Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Brown Porter	19 Litres	1.075	1.011	8.36	27.19	29.98 °L	522	0
Author: hoanos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 7:04 PM Notes: mash: 68 c OG 1062
10 G Light Lager 2024	American Lager	11 Gallons	1.044	1.008	4.73	16.75	3.33 °L	522	0
Author: japa2121 Boil Size: 12.78 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 1:54 PM Notes:
First Dark Chocolate Milk Stout!	Sweet Stout	5 Gallons	1.071	1.025	6.03	27.79	50 °L	522	1
Author: Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 2:35 PM Notes: Add 1/4 tsp of amylase to raise diastatic power to compensate for low-enzyme grain bill. Started w/ Bill's Double Chocolate Milk Stout as a reference recipe. 2 weeks after bottling very bitter/roasty and unbalanced. Definitely will want to dial back roast barley by half (or even all), and ditch some of the chocolate malts as well. Might also need to adjust water chemistry (most notably pH toward the alkaline) for future attempts as well.
Sour-Beer :)	Fruit Lambic	15 Litres	1.042	1.011	4.18	0	6.04 °L	522	0
Author: Arethebear Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 1:58 PM Notes:
Beginner Cream Ale	Cream Ale	1 Gallons	1.051	1.009	5.49	21.37	3.19 °L	522	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 5/29/2022 8:40 PM Notes:
Jantrni ALE	American Light Lager	21 Litres	1.062	1.012	6.48	48.12	10.2 °L	522	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 3:16 PM Notes:
Sweethearted	Braggot	3.25 Gallons	1.082	1.028	7.13	48.62	7.24 °L	522	0
Author: Great Sea Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 9:47 PM Notes: Two Hearted Ale merged with a braggot style. Want more honey forward style with a wink and nod to Two Hearted. Inspiration for base recipe from https://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/ Honey was split 50/50 Bakers(melters) Honey and Wildflower honey from Costco.
FP_17112021_C	Southern English Brown	20 Litres	1.055	1.013	5.57	30.3	8.15 °L	522	0
Author: La Beer Fabrique Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 3:24 PM Notes:
Apple Pie Graff	Other Specialty Cider or Perry	2.5 Gallons	1.068	1.01	7.58	0	22.86 °L	522	1
Author: DavidBrews Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.05 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 9:37 PM Notes: + 2gal Target apple cider (1.043) at fermentation Fermaid O, Go-Ferm, pectic enzyme +1gal Aldi apple cider at kegging
Lager Oscura Internacional	International Dark Lager	20 Litres	1.055	1.009	5.98	8.02	21.91 °L	522	0
Author: Dayana Morales Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:04 AM Notes:
Damp Juleøl 2017	Holiday/Winter Special Spiced Beer	60 Litres	1.066	1.012	7.06	17.96	21.81 °L	522	1
Author: Hymli Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Gyle Priming Amount: N/A Creation Date: 10/24/2017 5:09 PM Notes:
Nil1	Belgian Blond Ale	20 Litres	1.05	1.009	5.48	27.84	4 °L	522	0
Author: nilvan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 11:54 AM Notes: mash water: 11.3 L Malt Absorption: 3.28 L grain washing volume: 18 L Boiling start volume: 26 L End boiling volume: 20 L evaporation rate: 6 L/h Final volume (less trub and others losses): 19.1L
Catharina’s Passion Sour	Berliner Weisse	5 Gallons	1.039	1.007	4.19	8.16	2.78 °L	522	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:18 PM Notes: Kettle Sour with WLP677 Lactobacillus Delbrueckii Bacteria From: https://www.homebrewersassociation.org/homebrew-recipe/catharinas-passion-sour/ https://beerandbrewing.com/scared-sour-berliner-weisse-recipe/
MO's Brown Porter	Robust Porter	5.25 Gallons	1.092	1.024	8.89	43.43	43.45 °L	522	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 8:18 PM Notes: 3.25 liter starter
Big Ben's Renovation	Mild	5.5 Gallons	1.048	1.012	4.77	12.95	25.93 °L	522	0
Author: GoblinCat Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 12:12 AM Notes:
Milk Stout	Dry Stout	10 Litres	1.062	1.019	5.63	12.29	39.7 °L	522	0
Author: Neale Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 34.7 g Creation Date: 12/5/2019 8:14 PM Notes: Mash in big pot in bag, put in oven on std oven set to 80degc to hold temp at 69degc Mashout by lifting bag, onto drainer over boil pot, then sparge up to correct volume
Scotch Ale	American Light Lager	5 Gallons	1.084	1.021	8.24	0	21.62 °L	522	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 1:59 PM Notes:
Beginners IPA	Imperial IPA	7 Litres	1.065	1.019	5.97	253.49	9.47 °L	522	0
Author: Lurre Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 23.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 10:23 PM Notes: Tänkte göra 20 liter. Massor av spill. Massor av vatten (OCH SOCKER) kvar i maltpåsen. Landade på 7 liter med OG: 1.065. Fett bittert än så länge. Kanske köra lite syrlig frukt för att balansera ut det? squirta i lite citron?
Dragon's Silk	Russian Imperial Stout	5.5 Gallons	1.099	1.018	10.68	42.69	35.34 °L	522	1
Author: Footscray_Pride Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 12:39 AM Notes:
Football Frenzy	American Wheat Beer	12 Gallons	1.041	1.007	4.41	17.43	6.34 °L	522	0
Author: Brewermedic Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 7:52 PM Notes:
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