Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prospector Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.93	122.85	9.42 °L	558	0
Author: Preux Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 5:08 AM Notes:
Bubba	American Light Lager	224 Gallons	1.048	1.011	4.87	12.76	3.1 °L	558	0
Author: Marc Outskirts Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2024 2:52 PM Notes:
El Camino Mítica Lager Simcoe	No Profile Selected	50 Litres	1.047	1.009	4.94	41.01	7.51 °L	558	0
Author: S.Blanco Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 4.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 9:02 AM Notes:
Cherry Season Rare Barrel Bootleg	Alternative Grain Beer	3.25 Gallons	1.058	1.02	4.92	1.01	3.68 °L	558	1
Author: waves Boil Size: 4.01 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 6:27 PM Notes:
Pilsen Ale	Classic American Pilsner	300 Litres	1.045	1.008	4.88	2.24	3.4 °L	558	2
Author: valkiria Boil Size: 314 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 1:40 AM Notes:
WH Small	Weissbier	5 Gallons	1.048	1.01	4.91	19.13	6.27 °L	558	1
Author: Vegan DIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 12:04 AM Notes:
Celo Selo Pije Bijelo	Witbier	27 Litres	1.05	1.013	4.92	11.51	3.5 °L	558	0
Author: Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 8:54 AM Notes:
Xtra Pale Mood	German Pilsner (Pils)	10 Gallons	1.05	1.013	4.95	33.2	3.59 °L	558	0
Author: Cervecería Vieira Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 5:21 PM Notes:
Kolsch 2020	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	4.89	23.03	3.13 °L	558	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 5:04 PM Notes:
El Hefe	Weissbier	5.5 Gallons	1.049	1.012	4.94	17.09	3.63 °L	558	1
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 7:40 PM Notes: Brewed 5/24/20 Mash temp 152F Pre Boil Gravity- 1.040 pH=4.9 PreBoil Vol=7.5 After 60 min boil gravity= 1.045 Let it boil 30 more min. Gravity= 1.052 Only 5 gal into fermenter:( Cooled down to 65F and pitched the starter.
Octoberfest	Märzen	28 Litres	11.335	2.104	4.91	19.81	10.51 °L	558	0
Author: Jazboomis Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 6:57 PM Notes:
Spring Is Coming	Belgian Pale Ale	5 Gallons	1.048	1.01	4.93	37.9	4.29 °L	558	0
Author: Tim Dewald Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 11:40 AM Notes:
DEBLONDE	Blonde Ale	100 Litres	1.047	1.01	4.88	27.92	5.68 °L	558	0
Author: Boil Size: 120.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 12:21 PM Notes: Fermentação: 18° por 6 dias 20º por 2 dias 0° por mais 4 dias 60g de gelatina 48 antes do envase
BA Brown Ale 12L Resztkowy	British Brown Ale	13 Litres	12.233	3.039	4.92	28.32	21.78 °L	558	0
Author: MrMrooz Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 3:27 PM Notes:
Dressed As The Reaper	Sweet Stout	6 Gallons	1.058	1.021	4.91	48.93	50 °L	558	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:24 AM Notes:
Cascadian Ale - All Grain	American Pale Ale	5 Gallons	1.051	1.014	4.88	32.81	5.44 °L	558	2
Author: Basshook Brewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/16/2018 3:44 PM Notes:
Schweinsteiger Helles	Munich Helles	11 Gallons	1.047	1.01	4.94	21.06	3.99 °L	558	0
Author: JerkBoxBrews Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 11/6/2017 3:07 AM Notes: --Fermentation-- Without a starter, each fermenting keg will require 3 packets of dry yeast (6 total). Drop temp of fermenters to 50° BEFORE pitching yeast to avoid esters produced by higher temps. Towards the end of fermentation, raise temperature of fermenters to 60° to ensure diacetyl reduction. Upon reaching FG, cold crash lager. During cold crash, pause temp at 45° and add 1 tsp gelatin mixture (heated to 145-150° in 1/2 cup water), split evenly between two fermenters. Then, continue crash to 32° and rest at least several days. Alternate Yeasts: Wyeast 2308 | WLP833 | Saflager S-23
Dunkel	Munich Dunkel	5.5 Gallons	1.049	1.012	4.87	26.74	26.77 °L	558	0
Author: Steve2izo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 6:13 PM Notes:
Weiss Ticatá	Weissbier	49 Litres	1.05	1.013	4.9	11.21	3.53 °L	558	0
Author: Guilherme Horst Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 4:59 PM Notes:
Wheat 2017	Weizen/Weissbier	10 Litres	1.044	1.006	4.95	11.12	4.91 °L	558	0
Author: BaldBrewing Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 12:35 PM Notes:
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