Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fatty's Isolation Pt.2	Imperial IPA	21 Litres	1.065	1.014	6.67	81.02	5.93 °L	502	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 11:02 PM Notes:
Jess Is Scorin' Points	Witbier	2 Gallons	1.054	1.011	5.62	17.19	3.66 °L	502	1
Author: run dan run Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 12:11 AM Notes:
Summer Christmas Beer	Belgian Specialty Ale	16.5 Litres	1.051	1.009	5.54	47.83	10.88 °L	502	0
Author: LouisCilliers Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 3:33 PM Notes:
Labrewdor's Umbrella - Spicy Ginger PA	Belgian Dubbel	20 Litres	1.07	1.018	6.89	45.42	13.15 °L	502	1
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 11:51 AM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.075	1.009	8.66	30.29	14.52 °L	502	0
Author: Breweray13 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 12:39 PM Notes: Decoction mash. Mash in grain to 5.5 gallons of water at 109 degrees. Slowly over twenty min raise the temp to 122 degrees. Pull 2 gallons of mash to second kettle and bring to boil. Boil for 30min. Add boiled wort to mash tun and rest for 60 min. Fly sparge out very slowly with 5 gallons of near boiling water. Should end up with 8-8.5 gallons in the boil kettle. 90 min boil to end up with 6.5 gallons left in kettle. Should be around 5.5-6 gallons into the fermenter.
WINTER ALE	American Barleywine	5.5 Gallons	1.107	1.025	10.7	96.97	21.53 °L	502	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 10:36 PM Notes:
Biere De Garde	Bière de Garde	50 Litres	1.056	1.006	6.63	33.7	4.24 °L	502	0
Author: heros Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 1:12 PM Notes:
Luke's Fantasy Draft	Weizen/Weissbier	5 Gallons	1.067	1.012	7.23	9.71	9.43 °L	502	0
Author: supernaturalguy Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 5:55 PM Notes:
Whitty Ale	Witbier	19 Litres	1.06	1.013	6.17	15.58	4.53 °L	502	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 3:13 PM Notes:
SAISON DRAGON	Saison	5.5 Gallons	1.051	1.01	5.36	34.96	3.5 °L	502	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 2:01 AM Notes:
Saison 2.0	Saison	5.25 Gallons	1.055	1.01	5.91	34.4	4.68 °L	502	1
Author: djp3030 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 3:14 AM Notes:
DFH 90 Min	Imperial IPA	19 Litres	1.087	1.02	8.8	0	10.71 °L	502	0
Author: Cozzie Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 5:33 AM Notes:
Spelt & Honey Saison	Saison	5.5 Gallons	1.044	1.008	4.69	22.07	3.91 °L	502	0
Author: garrick@fermentiki.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 3:04 AM Notes:
A Silent Toast To Futility	Saison	5.5 Gallons	1.051	1.01	5.33	44.22	5.64 °L	502	0
Author: saints_gambit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 12:54 AM Notes:
Voeha Wit IV	Witbier	22 Litres	1.056	1.016	5.25	15.69	3.99 °L	502	0
Author: Juho_L Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 4:30 PM Notes: Cereal-mash the unmalted wheat: 1. Crush the unmalted wheat with 500g of pilsner malt and put in a big pot. 2. Add cold water until the mash is like thin porridge. Add more water if/when the mash thickens while heating. In my case I ended up using 7 litres of water. 3. Heat up the mash to 70C and hold for 5 minutes. 4. Bring the mash to boil and boil for 30 minutes constantly stirring. 5. Mix with the main mash. Remember to calculate the strike temperature of the main mash. Afterall you are adding boiling mash into the main mash.
Raspberry Wheat Beer	Fruit Beer	25 Litres	1.05	1.011	5.19	21.94	3.31 °L	502	2
Author: Kinglucky Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.9 bar Creation Date: 10/24/2018 8:15 PM Notes:
Belgian Blonde	Belgian Blond Ale	23 Gallons	1.063	1.013	6.52	23.33	6.57 °L	502	0
Author: NDB Boil Size: 27.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 3:31 AM Notes:
Trigo Albert	Weizen/Weissbier	1000 Litres	1.052	1.009	5.65	10.93	3.25 °L	502	0
Author: Cerveza Bohemia Fuerteventura Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 4:57 PM Notes:
Camomila Pitanga	Witbier	23 Litres	1.05	1.01	5.3	11.09	3.31 °L	502	0
Author: Ethilla Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Calda - açucar cristal Priming Amount: 100 g / 200ml Creation Date: 9/4/2017 2:53 PM Notes:
Pizcadora	Fruit Beer	21 Litres	1.048	1.009	5.19	21.44	4 °L	502	0
Author: Mario agrobrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 6:36 AM Notes:
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