Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen	Märzen	20 Litres	1.059	1.012	6.17	24.16	10.98 °L	500	0
Author: thegrantickle Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 12:43 PM Notes:
New Czech Pils	Czech Premium Pale Lager	5.5 Gallons	1.055	1.008	6.15	36.8	6.09 °L	500	1
Author: Gregg Johnson Boil Size: 7.89 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 2:59 PM Notes:
Trippel Lager	Czech Premium Pale Lager	60 Litres	1.043	1.007	4.79	13.56	3.89 °L	500	0
Author: aodegaard Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2023 8:19 PM Notes:
FESTBIER	Festbier	6.25 Gallons	1.055	1.011	5.77	21.94	6.06 °L	500	0
Author: M Sweebe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 2/18/2023 6:22 PM Notes: MASH GRAIN IN WITH 4 GALLONS OF 128 DEGREE WATER AND 5 STAR PH STABLIZER FOR A 122 DEGREE PROTEIN REST FOR 30 MINUTES. ADD 1.5 GALLONS OF BOILING WATER AND HEAT OT BRING TEMPERATURE TO 156 DEGREES FOR STARCH CONVERSION AND HOLD FOR 60 MINUTES. ADD HEAT TO RAISE TEMPERATURE TO 168 MASH OUT. SPARGE WITH 170 WATER TO COLLECT 8 GALLONS. BOIL FOR 90 MINUTES FOLLOWING HOP AND OTHER INGREDIENT SCHEDULE. COOL TO 68 DEGREES AND PITCH YEAST THEN GRADUALLY LOWER THE TEMPERATURE TO 54 DEGREES. AFTER 2 WEEKS, RACK TO SECONDARY FOR 3 MORE WEEKS. KEG 5 GALLONS AND BOTTLE THE OTHER 1.25.
The Connection: Hersbrucker	German Pils	5 Gallons	1.049	1.007	5.41	37.5	3.58 °L	500	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2023 11:17 PM Notes:
Czech Dark Lager SCB Comp 2023	Czech Dark Lager	23 Litres	1.049	1.012	4.84	27.45	28.45 °L	500	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 11:18 AM Notes:
Brew One Lager	International Pale Lager	9.5 Gallons	1.064	1.011	6.9	26.54	9.33 °L	500	0
Author: Alan's Beer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 1:27 PM Notes: Blue Ribbon Winner 25th Annual Beer Brew Off, American Pale Ale
Iztacahuatl/Ix Chel	International Pale Lager	5.5 Gallons	1.056	1.015	5.46	19.84	7.71 °L	500	0
Author: Fun Ventures Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 10:23 PM Notes:
Kolsch	Kölsch	5 Gallons	1.048	1.012	4.67	24.72	4.67 °L	500	2
Author: JZ1018 Boil Size: 5.78 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 4:01 PM Notes:
Brewmies' Seasonal Märzen	Märzen	5.5 Gallons	1.056	1.013	5.66	20.71	10.34 °L	500	0
Author: BenKainz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 8/21/2021 9:10 PM Notes:
Fastelavn Pilsner	Czech Pale Lager	30 Litres	1.046	1.008	4.97	25.12	3.32 °L	500	0
Author: Roald Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2014 6:43 AM Notes:
Mykk Og Klekk	International Pale Lager	60 Litres	1.05	1.008	5.58	28.89	2.81 °L	500	0
Author: Hel-brygg Boil Size: 84 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 11:12 PM Notes:
Czech Lager	Czech Amber Lager	5.5 Gallons	1.045	1.01	4.58	21.31	21.31 °L	500	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 2:29 AM Notes:
Bohemian Pilsner, 2019	Czech Premium Pale Lager	5.25 Gallons	1.056	1.015	5.46	34.22	4.07 °L	500	0
Author: Direwolf600 Boil Size: 7.75 Gallons Boil Time: 85 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2019 3:17 AM Notes:
2/25/19 Pils	German Pils	11 Gallons	1.048	1.012	4.7	24.6	2.59 °L	500	0
Author: Jon B Boil Size: 12.6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 11:17 PM Notes:
Hell Yes	Munich Helles	5.5 Gallons	1.049	1.008	5.35	29.46	4.88 °L	500	0
Author: sameyers73 Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.027 Efficiency: 59 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 8:49 PM Notes:
Festbier (Dry Hopped)	Festbier	5.5 Gallons	1.052	1.008	5.8	34.17	5.9 °L	500	0
Author: Porschefile Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:45 PM Notes: yeast nutrient 10 min boil whirlfloc 5 min boil 1.5 tsp gypsum
Macxican Lager	International Pale Lager	5.3 Gallons	1.05	1.008	5.54	24.08	3.27 °L	500	0
Author: nkgarfield Boil Size: 5.65 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 1:25 AM Notes:
Splitibatch-P German Pilsner	German Pils	1.25 Gallons	1.057	1.013	5.72	42.51	3.84 °L	500	0
Author: Libre Brewing Co. Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 10:08 PM Notes:
Lager#1	Czech Premium Pale Lager	25 Litres	1.052	1.009	5.6	33.82	2.93 °L	500	0
Author: Woodchukker Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 2:19 PM Notes:
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