Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Bambi	Specialty IPA: New England IPA	5 Gallons	1.062	1.015	6.13	16.48	4.78 °L	529	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 10:50 PM Notes:
Hoppy Goldberg	Mixed-Style Beer	21 Litres	1.051	1.013	4.97	31.02	3.85 °L	529	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 156.5 g Creation Date: 10/11/2023 10:13 AM Notes: Hoppy Pilsner! Mill the grains and mash at 156°F (69°C) for 45 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops, yeast nutrient, and finings according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and steep 10 minutes. Chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 50°F (10°C). When the gravity has dropped below 1.020, raise the temperature to 60°F (16°C). When fermentation is complete and gravity has stabilized, do a forced diacetyl test. Once it passes (usually around Day 14), drop the temperature by 4°F (~2°C) per day—adding dry hops at 40°F (4°C)—until the beer reaches 32°F (0°C). Drop hops or rack, lager for 2 weeks, then package and carbonate to about 2.7 volumes of CO2. Chit malt will ensure you have great head retention—it’s worth it. We use New York City water, which is very soft—like in Plzeň!—and modify it lightly with gypsum and calcium chloride. Feel free to swap out the dry hops to your liking; we prefer a mix of New and Old World hops. In fact, we have other “Crispy” iterations with different dry hops; one called Crispy Morning will be the lineup’s core going forward.
Belgian Ale	Belgian Pale Ale	20.8 Litres	1.058	1.015	5.61	38.06	11.03 °L	529	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 9:58 AM Notes:
Gose - 5-11-23	Gose	75 Gallons	16.008	4.566	6.24	6.37	4.36 °L	529	0
Author: Guggs Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 4:03 AM Notes: Mill base malts on one notch below normal setting on small mill Target Strike Temp - 172F Mash Volume: 60 Gallons Mash Time: 60 Minutes Vorlauf 5 minutes Kettle volume pre-boil = 75 gallons General Steps: - Bring wort up to a boil for a few minutes - DO NOT add hops - Chill wort down to 95F - add lactic acid to kettle during whirlpool until pH of 4 - 4.2 is achieved - pitch lacto - Add heat wraps and temperature sensor to side, set temp to keep at about 90 to 95F - Check pH next day, looking for 3.3 - 3.6 - Bring up to boil - add hops, boil for 15 minutes 5 Tabs Whirlfloc 5 minute whirlpool, 20 minute rest 67F Knockout temp, 68F Fermenter set temp 3g servo 12ml ALDC 1 TBSP Yeast Nutrient 15 minutes oxygen at 0.5 L/min
Belgian Blond ALE 25A 001	Belgian Blond Ale	11 Litres	1.063	1.017	6.06	18.47	4.69 °L	529	0
Author: Boil Size: 16.45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 51.9 g Creation Date: 2/1/2023 10:27 PM Notes:
MAUDITE CLONE BRAZIL	Belgian Dubbel	6 Litres	1.065	1.01	7.16	20.38	16.82 °L	529	0
Author: Capybara007 Boil Size: 8.05 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 4:30 PM Notes:
Belgian Dubbel	Belgian Dubbel	23 Litres	1.065	1.011	7.07	21.11	15.38 °L	529	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 266.8 g Creation Date: 6/3/2021 1:25 PM Notes:
Hazy APA	Specialty IPA: New England IPA	21 Litres	1.061	1.015	5.98	1.86	5.67 °L	529	0
Author: szefoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 8:32 AM Notes:
Monk's Ambush	Belgian Tripel	22 Litres	1.085	1.014	9.41	30.11	5.84 °L	529	0
Author: chriffle88 Boil Size: 25.35 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 255.2 g Creation Date: 3/7/2021 3:48 PM Notes: Pitch yeast and ferment at 17c, allowing temperature to rise to 21 over 4 days (raise 1 degree per day) Carbonate for 3 weeks. Cold condition (1.5c) in bottle for 4 weeks after carbonating.
Heather Ale	Clone Beer	21 Litres	1.054	1.012	5.44	23.6	6.53 °L	529	0
Author: Boil Size: 25.13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 2:30 PM Notes:
Funky Black	Experimental Beer	6.5 Gallons	1.048	1.013	4.56	32.95	29.84 °L	529	0
Author: Phillip Davis Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 6:39 PM Notes: 9/21/17- bottled with w/ 200 grams of corn sugar hoping to hit close to 3+ vol of C02 for more of a Dubbel level. 9/30/17- got too curious. muted diacetyl character but roast is dominate and nice astringent hop coming through. It does have a nice mid-palate creamy/tobacco/green apple/ripe pear/leather taste. Good head retention and already fairly carbonated. hope it keeps developing into a unique complex beer. 11/18/17- I actually really like this beer as it ages in the bottle. Has a rustic Dubbel character with a dark farmhouse fusion. Might be nice with a small detectable amount of 180L candi sugar on it? I also like the mid palate grassy hoppy character on it. Might be nice to go up to 10-12 IBU's instead of 7 and use either low alpha cascade, golding, or tettnang. Maybe even Norther brewer? Maybe even target around 3.5-4 volumes of CO2?
Nouvelle-France IPA	Specialty IPA: New England IPA	400 Litres	15.614	3.134	6.76	14.34	4.03 °L	529	0
Author: Boil Size: 425 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 8:39 PM Notes:
Oldtoberfest Smoked Rye Lager	Specialty Smoked Beer	5.5 Gallons	1.054	1.014	5.27	31.77	12.83 °L	529	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 1:31 AM Notes: - Brewed on 1/26/20 - Mash water = 4.58 gallons (17.3 liters) - Sparge water = 3.35 gallons (12.7 liters) - Changed grain absorption assumption to .12 gallons per pound from .10 (this should help correct my pre and post boil volume issues, also going to start monitoring liters which should help with more precise volume measurements since gallons are only marked once per gallon) - Expecting pre-boil volume of 6.6 gallons (25 liters), actually had just under 25 liters (maybe 24.8). I did add a little bit of rice hulls and maybe I should change grain absorption assumption to .125 vs .12. - Expecting mash efficiency of 86% which implies a pre boil gravity of 1.052 - Mash temp settled right it at ~151F - Hit 12.3 plato pre boil gravity which converts to 1.050 vs. 1.052 target so ~84% mash efficiency vs. 86% expected. - Expecting to boil down to 6.0 gallons so boil-off tool estimates 1.057 OG (now predicting 1.055 with 84% efficiency). Hit 1.054 instead of 1.055. - After boil had ~6.0 gallons (expected 6.0) in the kettle and ~5.5 gallons made it into the fermenter. 5.3 gallons actually made it, if I tip grainfather I should hit 5.5 next time. - Pitched 2 smack packs and set fermentation chamber at 60F, - Packaged on 2/10/20, batch #41, FG was 1.013 (at 68F) which converts to 1.014 so 72% attenuation vs 69% avg. and 72% expected - Fill keg to 51.86 pounds = (1.014FG x 8.345 x 5 gallons) + 9.548 (empty keg weight). Only got 49.6 pounds (so ~4.75 gallons), this is because only had 5.3 gallons post boil. Need to tip the grainfather next time.
Hazy Daze 2.0	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.019	7.56	27.25	4.25 °L	529	0
Author: BenoitC Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 24.8 psi Creation Date: 1/6/2020 2:11 AM Notes:
Mapachamama	Specialty IPA: New England IPA	2500 Litres	16.184	3.383	6.95	25.39	3.83 °L	529	0
Author: Boil Size: 2500 Litres Boil Time: 75 Boil Gravity: 16.2 Efficiency: 72 Mash Thickness: 6.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 1:58 AM Notes:
Exit Sun, Pt. 1 & 2	Specialty IPA: New England IPA	6.25 Gallons	1.064	1.015	6.41	63.09	5.77 °L	529	1
Author: dharkhades Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 5:52 PM Notes: 3 gal batch split 2-ways and dry-hopped differently. Exit Sun, Pt. 1 - Hallertau Blanc (3 oz) Exit Sun, Pt. 2 - Huell Melon (3.6 oz)
Spiced Winter Squirrel (we Ran Out Of Maris And C40 And EKG)	Winter Seasonal Beer	93 Gallons	1.069	1.016	6.96	13.97	10.48 °L	529	1
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 12:41 AM Notes:
A Good Old SIngle	Trappist Single	25 Litres	1.048	1.007	5.49	27.6	4.01 °L	529	0
Author: Sensing Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 6:34 AM Notes:
Gran Torino Dubbel	Belgian Dubbel	55 Litres	1.068	1.018	6.45	16.39	13.07 °L	529	0
Author: Icaro Boil Size: 60 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 6:11 PM Notes:
Ginger Demo #1	Spice, Herb, or Vegetable Beer	960 Litres	13.929	2.578	6.1	16.98	10.07 °L	529	0
Author: dimaz Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 3:35 PM Notes:
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