Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Madeleine	Saison	50 Litres	12.13	1.257	5.78	29.14	5.23 °L	528	0
Author: KaGo Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 354.4 g Creation Date: 6/24/2020 6:04 AM Notes:
New Havoc Oktoberfest	Märzen	527 Gallons	14.336	3.524	5.84	22.59	8.8 °L	528	0
Author: HavocBrewingCo Boil Size: 548.5 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 5:59 PM Notes:
Marzen/nueva	Märzen	40 Litres	1.06	1.016	5.8	24.75	9.44 °L	528	3
Author: Chechu Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 7/19/2023 1:10 PM Notes: Se logra una fermentación de 10 grados a 2/3 de FG (típicamente después de 10-14 días). Luego, aumente aproximadamente (1 grado por día) a 17 grados. Mantener a 18 grados durante 2-3 días. Luego baje a 10 grados o menos antes de tocar (total 20-28 días).
Dark	American Porter	341 Gallons	14.777	3.836	5.92	31.66	29.26 °L	528	0
Author: Gravity Heights Boil Size: 333 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 9:46 PM Notes:
Citra Pale Ale II	American Pale Ale	5.5 Gallons	1.054	1.01	5.81	53	4.28 °L	528	0
Author: rjgarden Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2022 9:18 PM Notes:
(TANG) Dark Mild	No Profile Selected	4.5 Litres	1.053	1.008	5.92	0.89	16.07 °L	528	0
Author: Eduarj Boil Size: 0.5 Litres Boil Time: 60 Boil Gravity: 1.48 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 3:38 PM Notes:
Receta Neipa	No Profile Selected	100 Litres	1.059	1.014	5.89	35.08	7.89 °L	528	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 700 Creation Date: 11/22/2021 10:57 PM Notes:
Flamingos And Fronds	American IPA	5.5 Gallons	1.066	1.022	5.85	30.75	4.01 °L	528	4
Author: Dan007 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 5:29 PM Notes:
Irish Red Gustavo	Irish Red Ale	20 Litres	1.062	1.017	5.96	18.49	9.95 °L	528	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 6:40 PM Notes:
Bruce's Pale Ale	American Pale Ale	5 Gallons	1.054	1.009	5.88	77.17	11.45 °L	528	0
Author: Brucejay Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 4:52 PM Notes:
Hanks Wedding Ale 2	California Common Beer	19 Litres	1.056	1.011	5.96	25.52	6.68 °L	528	0
Author: Aussy Tom Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 3:26 AM Notes:
Blue Blueberry Berry Ale	Fruit Beer	15 Litres	1.06	1.015	5.96	0	5.44 °L	528	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 12:16 PM Notes: 1 kg Blueberries - day 7 1 Vanilla Pod - day 7
Alfa	American Pale Ale	11 Litres	1.059	1.014	5.87	37.69	9.6 °L	528	0
Author: Solskjaerly Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 5:29 PM Notes:
B4 -APA	American Pale Ale	25 Litres	1.057	1.013	5.77	38.82	8.33 °L	528	0
Author: nellyyy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 11/25/2019 8:42 AM Notes:
Stupid Dog Vanilla/Maple Stout	American Stout	5.5 Gallons	1.059	1.014	5.9	35	35.62 °L	528	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 7/16/2019 4:12 PM Notes:
Hoppy Nights (Black IPA)	Specialty IPA: Black IPA	40 Litres	1.058	1.014	5.81	64.89	7.04 °L	528	0
Author: psocampo612 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 12:00 AM Notes: dry hop after 7 days. leave hops in for 10-14 days.
Whack Shack	Märzen	6 Gallons	1.058	1.013	5.83	21.19	11.78 °L	528	0
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 3:49 PM Notes:
First Hazy Ipa	No Profile Selected	5 Gallons	1.058	1.013	5.96	43.08	5.65 °L	528	1
Author: BigChad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2019 1:48 AM Notes: Started with just under 5 gallons of strike water. Strike temp 162 13.5lbs grains and cold bag dropped to and stabilized at 148. Sparged with water temp 160-170 to a pre boil volume of 6 gallons. Squeezed bag. Hop schedule .5 at 45 .5 at 15 OG 1.049 FG 1.014 Has the same green apple flavor as the second hefe brewed. Attributing that to the B44 yeast. Very drinkable slightly dry/crisp finish. Ok head. Good color.
Hop Sampler 5 - Comet	American Light Lager	0.75 Gallons	1.056	1.011	5.95	7.53	4.7 °L	528	0
Author: Meatwad Boil Size: 0.75 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 5:03 PM Notes:
Amber Ale Exp 1	American Pale Ale	2 Gallons	1.055	1.01	5.92	35.46	15.26 °L	528	0
Author: Redfields Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 4:20 PM Notes:
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