Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue Blueberry Berry Ale	Fruit Beer	15 Litres	1.06	1.015	5.96	0	5.44 °L	526	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 12:16 PM Notes: 1 kg Blueberries - day 7 1 Vanilla Pod - day 7
Make America Amber Again - 12gal	American Amber Ale	12 Gallons	1.059	1.014	5.94	70.98	14.79 °L	526	0
Author: Willy816 Boil Size: 15.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2024 11:34 PM Notes:
Farmhouse Funk	Saison	10.5 Gallons	1.056	1.01	6.08	34.26	4.52 °L	526	1
Author: Hefetrub Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 1/24/2024 11:09 AM Notes:
Sam's Fave Kolsch	International Pale Lager	5 Gallons	1.054	1.008	5.98	29.85	3.87 °L	526	0
Author: sshields72 Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 1/1/2023 10:10 PM Notes:
Lager Oscura Internacional	International Dark Lager	20 Litres	1.055	1.009	5.98	8.02	21.91 °L	526	0
Author: Dayana Morales Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:04 AM Notes:
#12 - Gose Met Mango	No Profile Selected	1400 Litres	1.06	1.014	6.05	5.8	4.7 °L	526	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 12:41 PM Notes: Zuurmout toevoegen na 60 minuten op 66 graden. Dan PH laten zakken tot 4.2. Continue checken PH is van belang. Tijdens vergisting zakt de PH ook.' Doel is 1056 Naar 78 graden gaan middels heet water toevoegen, dus niet opwarmen. 2000 gram korianderzaad (10 min kook) 1500 gram zout (10 min kook) 50 kg mango puree na vergisting
Mr. Sixty	American IPA	22 Litres	1.059	1.013	6.06	0	7.22 °L	526	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.436 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2021 7:34 PM Notes:
Dia Del Frank	Vienna Lager	6.13 Gallons	1.057	1.011	5.97	28.88	14.93 °L	526	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 1:31 AM Notes:
Ella APA 2020 V1	American Pale Ale	23 Litres	1.057	1.01	6.08	66.15	8.69 °L	526	0
Author: Korpi Brewery Boil Size: 31.93 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 11:37 AM Notes: Replaced Magnum with Chinook as a bittering hop. NO ELLA HOPS AVAILABLE IN EUROPE AT THE MOMENT (11/2020)
Rabauw Dapper Blond (BS)	Belgian Blond Ale	1340 Litres	14.724	3.683	5.97	19.86	3.41 °L	526	0
Author: info@rabauwcraftbeer.com Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 14.1 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 7:23 AM Notes:
Mosaic IPA Rebirth	American IPA	5.5 Gallons	1.059	1.013	5.99	41.16	6.95 °L	526	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 8:09 AM Notes:
Doc's ESBBBB (Bob's Big Buck Tribute Bitter)	Ordinary Bitter	5.5 Gallons	1.062	1.016	6.01	34.12	10.99 °L	526	0
Author: Dirty Beaker Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:28 PM Notes:
COVID Operation	Specialty IPA: New England IPA	11.6 Gallons	1.059	1.014	5.99	48.43	5.28 °L	526	0
Author: Craigerrr Boil Size: 13.9 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 1:41 AM Notes: Inspired by Homebrew 4 Life Vlog 7 Day dry hop addition 24 hours after pitch (high krauzen) 4 Day dry hop addition 24 hours later It's Voss Kveik Man!!!! First batch (28/4/2020) had great flavor, aroma, and mouth feel. Wasn't as hazy as expected. Reduced lactose from 1lb to 0.75lb, and increased Calcium Chloride to bring Cl:S04 ratio to 3:1
Ekuanot IPA (Mills)	American IPA	23 Litres	1.058	1.012	6.08	19.68	10.26 °L	526	0
Author: Water'n'Wine Truro Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 7:26 PM Notes:
Dark & Spicy 15,9°	Winter Seasonal Beer	25.1 Litres	14.253	3.562	5.96	17	50 °L	526	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 3:19 PM Notes: Štart: 24,3 l 14,8 Brix - 1060 SG (Brewersfriend: 1058 OG) 4.11. 23:25 pridané rehydratované kvasnice (exp. 2/22) V priebehu ďalšieho dňa začalo vytekať cez kvasnú zátku. Vedro umyté, zátka vymenená, no aj cez tú zanedlho začalo pretekať. 5.11. 22:00 - vyrobené tinktúry s bielym rumom: - 15 g kakao nibs v 42 ml - 15 g karob nasekaný v 42 ml - 1 g tonka nasekaná v 20 ml 10.11. 18:00 8,2 Brix - 1015 SG 12.11. 22:00 - vyrobené tinktúry s bielym rumom: - 183 g kakao nibs v 4 dcl - 181 g karob v 4 dcl (17.11. pridaný 1 dcl) - 47 g tonka drvená v 1,5 dcl 23:00 8,2 Brix - 1015 SG (čo je divné, lebo buble) 15.11. 16:00 8,2 Brix - 1015 SG 17.11. 20:00 8,3 Brix - 1016 SG 18.11. 20:00 8 Brix - 1014 SG Precedenie tinktúr 20.11. 01:30 hustota neodmeraná Tinktúry nakvapkané v pomere 10 / 7 / 2,5 do dvoch fliaš, zvyšok (asi 0,77 l) vyliaty do vedra. Stočenie 24,67 (0,33 sa rozbilo)
Dry Hopped Belgian Single	Belgian Pale Ale	3 Gallons	1.056	1.009	6.08	20.08	6.02 °L	526	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 1:32 AM Notes:
Three Stooges Porter	American Porter	66 Litres	1.06	1.015	6.04	42.75	27.79 °L	526	0
Author: aapalo Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 10:11 AM Notes:
Meringue 2	American IPA	1100 Litres	1.066	1.019	6.1	0	6.2 °L	526	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 11:18 AM Notes:
Galaxy Cat IPA	American IPA	1 Gallons	1.055	1.009	6	65.52	11.2 °L	526	0
Author: danielgwales Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 52.4 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 3:59 PM Notes:
Oktoberfest 2016	Märzen	11.5 Gallons	1.06	1.013	6.05	18.51	5.82 °L	526	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 2:13 AM Notes:
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