|
Spring
|
German Leichtbier
|
10 Litres |
1.054 |
1.009 |
5.88 |
64.89 |
3.26 °L
|
528 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 57.8 g |
Creation
Date: 9/1/2022 4:05 AM |
| Notes: |
|
|
The Pugilist
|
Vienna Lager
|
250 Gallons |
1.051 |
1.012 |
5.12 |
19.14 |
9.5 °L
|
528 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2024 5:02 PM |
| Notes: |
|
|
New Havoc Oktoberfest
|
Märzen
|
527 Gallons |
14.336 |
3.524 |
5.84 |
22.59 |
8.8 °L
|
528 |
0 |
|
|
Author:
|
|
HavocBrewingCo
|
|
| Boil
Size: 548.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 5:59 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
4200 Litres |
1.056 |
1.014 |
5.5 |
18.28 |
4.69 °L
|
528 |
0 |
|
|
|
| Boil
Size: 4781.25 Litres |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 9:20 PM |
| Notes: |
|
|
Helles Belles
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.011 |
4.94 |
23.54 |
4.59 °L
|
528 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 11/4/2023 8:06 PM |
| Notes: After 45 minutes, pull 5qt thick mash and boil for 15 minutes. Return to main mash and rest 15 minutes before running off as usual |
|
|
Schnitzel Express
|
Festbier
|
15 Gallons |
15.654 |
4.073 |
6.29 |
15.38 |
7.04 °L
|
528 |
0 |
|
|
|
| Boil
Size: 16.73 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 7:52 PM |
| Notes: |
|
|
Marzen/nueva
|
Märzen
|
40 Litres |
1.06 |
1.016 |
5.8 |
24.75 |
9.44 °L
|
528 |
3 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 7/19/2023 1:10 PM |
Notes:
Se logra una fermentación de 10 grados a 2/3 de FG (típicamente después de 10-14 días). Luego, aumente aproximadamente (1 grado por día) a 17 grados. Mantener a 18 grados durante 2-3 días. Luego baje a 10 grados o menos antes de tocar (total 20-28 días). |
|
|
Pilsner Obscura Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.046 |
1.007 |
5.09 |
27.48 |
25.4 °L
|
528 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2023 10:36 PM |
| Notes: |
|
|
Amber Waves Of Grain Lager 23
|
Märzen
|
12 Gallons |
1.054 |
1.015 |
5.11 |
23.08 |
10.25 °L
|
528 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 12:57 AM |
Notes: Brewed April 7, 2023.
Infuse to 152F hold 40 min. Infuse boiling to get 160F hold 30 min. Infuse boiling to 165F, recirculate with pump for 12 minutes. Collect and boil 70 min. Used excess to make 4 one quart starters. |
|
|
A Peaceful Emergence Of Helles
|
German Helles Exportbier
|
5.5 Gallons |
1.055 |
1.008 |
6.08 |
27.89 |
5.41 °L
|
528 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2022 4:04 PM |
| Notes: |
|
|
Oktoberfest 2016
|
Märzen
|
11.5 Gallons |
1.06 |
1.013 |
6.05 |
18.51 |
5.82 °L
|
528 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 2:13 AM |
| Notes: |
|
|
25 Bbl Kolsch
|
Kölsch
|
775 Gallons |
1.046 |
1.009 |
4.87 |
23.34 |
3.22 °L
|
528 |
0 |
|
|
|
| Boil
Size: 795 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 7:06 PM |
| Notes: |
|
|
Hank's Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
12.7 |
4.12 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 2:59 AM |
| Notes: |
|
|
PHB Marzen 2020
|
Märzen
|
6 Gallons |
1.057 |
1.008 |
6.4 |
24.61 |
7.99 °L
|
528 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 9:21 PM |
| Notes: |
|
|
Done Working Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.014 |
4.74 |
22.2 |
18.49 °L
|
528 |
3 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 5:13 PM |
| Notes: |
|
|
Dunkel Fritz
|
Munich Dunkel
|
10.5 Gallons |
1.042 |
1.011 |
4.08 |
20.45 |
18.41 °L
|
528 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2020 2:44 PM |
| Notes: |
|
|
Zabok Dunkel
|
Munich Dunkel
|
25 Litres |
1.054 |
1.012 |
5.52 |
21.27 |
28.92 °L
|
528 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 7:45 PM |
| Notes: |
|
|
Eisbock 2
|
Eisbock
|
45 Litres |
1.101 |
1.027 |
9.8 |
0 |
13.06 °L
|
528 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.16 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 11:05 AM |
Notes: Slurry after doppelbock.
RO- water |
|
|
SCB Pilsner
|
German Pils
|
33 Gallons |
1.046 |
1.007 |
5.2 |
24.74 |
4.69 °L
|
528 |
1 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 8:40 PM |
| Notes: |
|
|
Almtaler Hefeweisse
|
Weissbier
|
12 Litres |
1.052 |
1.013 |
5.24 |
14.68 |
4.45 °L
|
528 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 9:11 PM |
| Notes: |
|
|
|
|