|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.095 |
1 |
12.5 |
0 |
7.52 °L
|
565 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 3:04 PM |
| Notes: |
|
|
Black Mamba
|
Dry Stout
|
85 Litres |
1.138 |
1.04 |
12.82 |
14.94 |
50 °L
|
565 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 4:08 AM |
| Notes: |
|
|
Acerglyn
|
Dry Mead
|
1.25 Gallons |
1.091 |
1.017 |
9.8 |
0 |
20.76 °L
|
565 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 1:13 AM |
| Notes: |
|
|
BW 23
|
American Barleywine
|
4.25 Gallons |
1.101 |
1.025 |
9.93 |
89.66 |
17.06 °L
|
565 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 11:49 AM |
| Notes: |
|
|
None
|
American Barleywine
|
2 Litres |
1.157 |
1.039 |
15.45 |
39.03 |
28.21 °L
|
565 |
0 |
|
|
|
| Boil
Size: 13.44 Litres |
Boil Time: 120 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -6.9 g |
Creation
Date: 9/11/2023 1:35 AM |
| Notes: |
|
|
QUAD IPA
|
American IPA
|
846 Litres |
1.131 |
1.047 |
11.01 |
22.17 |
6.49 °L
|
565 |
0 |
|
|
|
| Boil
Size: 2032.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 9:20 PM |
| Notes: |
|
|
The Kings Drink
|
Imperial Stout
|
10 Litres |
1.099 |
1.019 |
10.48 |
62.82 |
50 °L
|
565 |
1 |
|
|
|
| Boil
Size: 15.28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 62.5 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 86.5 g |
Creation
Date: 12/6/2022 11:57 AM |
| Notes: |
|
|
T
|
No Profile Selected |
5.25 Litres |
1.167 |
1.058 |
14.21 |
0 |
12.29 °L
|
565 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 10:22 PM |
| Notes: |
|
|
Guava Hooch
|
No Profile Selected |
2 Gallons |
1.093 |
1 |
12.23 |
0 |
13.2 °L
|
565 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 4:33 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.22 |
1.055 |
21.66 |
0 |
50 °L
|
565 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 11:17 PM |
| Notes: |
|
|
Amigos Addition 3/17/18
|
American Light Lager
|
0.5 Gallons |
1.273 |
1.068 |
26.87 |
0 |
10.1 °L
|
565 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 10:44 PM |
| Notes: |
|
|
Can’nae Take Any More, Captain
|
Wee Heavy
|
5 Gallons |
1.106 |
1.029 |
10.07 |
24.05 |
19.7 °L
|
565 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 2:48 PM |
| Notes: |
|
|
Mandarin Chocolate Pastry Imperial Stout
|
Imperial Stout
|
10 Litres |
1.131 |
1.049 |
10.81 |
78.58 |
50 °L
|
565 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 45.5 g |
Creation
Date: 10/16/2020 9:09 AM |
Notes: CACAO NIBS는 그대로 발효조 투입
Mandarin은 껍질째 썰어 설탕(1kg)과 위스키와 섞은 뒤 6일 후 발효조 투입
Priming시 Mandarin을 착즙한 것을 섞음 (50g/L) + 설탕 (4g/L) |
|
|
Whiskey Mash
|
British Strong Ale
|
30 Litres |
1.085 |
1.011 |
9.77 |
0 |
3.98 °L
|
565 |
0 |
|
|
|
| Boil
Size: 31.42 Litres |
Boil Time: 15 |
Boil Gravity: 1.081 |
Efficiency: 85 |
Mash Thickness: 2.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 7:00 PM |
| Notes: |
|
|
Winnie's Imperial Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.115 |
1.032 |
10.95 |
16.76 |
50 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 12:39 AM |
| Notes: |
|
|
Quad
|
Belgian Dark Strong Ale
|
11 Gallons |
1.105 |
1.021 |
11.05 |
23.1 |
19.5 °L
|
565 |
0 |
|
|
|
| Boil
Size: 12.48 Gallons |
Boil Time: 75 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 6:56 AM |
| Notes: |
|
|
Anastasia En Cuarentena - Russian Imperial
|
Russian Imperial Stout
|
20 Litres |
1.097 |
1.017 |
10.55 |
50.56 |
45.64 °L
|
565 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 120 |
Boil Gravity: 1.085 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 4:35 PM |
| Notes: |
|
|
Bend The Knee "Clone"
|
Belgian Golden Strong Ale
|
5 Gallons |
1.094 |
1.018 |
9.91 |
28.98 |
4.34 °L
|
565 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 4/25/2019 2:13 AM |
| Notes: Added honey in primary after 5 days. FG ended up 1.010. |
|
|
Pete Beer
|
American Light Lager
|
4.2 Gallons |
1.122 |
1.03 |
11.98 |
0 |
5.24 °L
|
565 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 3:15 AM |
| Notes: |
|
|
Dragon's Silk
|
Russian Imperial Stout
|
5.5 Gallons |
1.099 |
1.018 |
10.68 |
42.69 |
35.34 °L
|
565 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 12:39 AM |
| Notes: |
|
|
|
|