Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 kg |
Weyermann - Pilsner10 kg Pilsner |
|
36 |
1.5 |
100% |
|
10 kg / kn 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Strike |
72 °C |
65 °C |
90 min |
|
2 L |
|
Sparge |
74 °C |
74 °C |
10 min |
Starting Mash Thickness:
2.78 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 ml |
Lactic acid
|
kn 0.16 / ml
kn 4.00 |
Water Agt |
Mash |
0 min. |
|
kn 4.00
|
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
RO Water
"Whiskey Mash" British Strong Ale beer recipe by Brewer #337055. All Grain, ABV 9.77%, IBU 0, SRM 3.98, Fermentables: (Pilsner) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-30 06:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kn |
Cost % |
| Fermentables |
kn |
|
Steeping Grains
(Extract Only) |
kn |
|
| Hops |
kn |
|
| Yeast |
kn |
|
| Other |
kn |
|
| Cost Per Barrel |
kn 0.00 |
|
| Cost Per Pint |
kn 0.00 |
|
| Total Cost |
kn 0.00 |
|
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