Whiskey Mash - Beer Recipe - Brewer's Friend

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Whiskey Mash

259 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 15 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 31.42 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 259 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday October 9th 2020
1.085
1.011
9.8%
0.0
4.0
5.3
54.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pilsner10 kg Pilsner 36 1.5 100%
10 kg / kn 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml Lactic acid kn 0.16 / ml
kn 4.00 		Water Agt Mash --
kn 4.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
kn 25.17 / each
kn 50.34
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 767 B cells required
kn 50.34 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.1 1 0 54.5 62.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 72 °C 65 °C 90 min
2 L Sparge 74 °C 74 °C 10 min
Starting Mash Thickness: 2.78 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 27.8
Mash volume with grains 34.4
Grain absorption losses -10
Remaining sparge water volume 14.5
Mash Lauter Tun losses -0.9
Pre boil volume 31.4
Boil off losses -1.4
Post boil volume 30
Estimated amount in fermentor 30
Total: 42.3  
Equipment Profile Used: System Default
"Whiskey Mash" British Strong Ale beer recipe by Brewer #337055. All Grain, ABV 9.77%, IBU 0, SRM 3.98, Fermentables: (Pilsner) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-30 06:12 UTC