Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jerome Porter	Brown Porter	10 Gallons	1.089	1.022	8.75	22.64	50 °L	526	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2020 6:54 PM Notes:
DIPA	American IPA	800 Litres	1.1	1.027	9.58	0	4.93 °L	526	0
Author: petedocker Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 8:41 AM Notes:
Dark Saison 2	Saison	6 Gallons	1.068	1.003	8.51	35.86	35.28 °L	526	0
Author: welcha1 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 11:07 PM Notes:
Modified Double Two Hearted Clone	American IPA	5 Gallons	1.078	1.015	8.31	121.05	6.25 °L	526	0
Author: JustHarmless Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2021 3:27 PM Notes:
Pumpkin 2021	Alternative Sugar Beer	5.5 Gallons	1.08	1.018	8.25	18.1083	8.76 °L	526	0
Author: Forwood Brewing Boil Size: 5.72 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/12/2021 12:01 AM Notes:
NF Corrina's Stout	Imperial Stout	700 Gallons	21.428	5.331	8.97	54.07	50 °L	526	0
Author: Jon B Boil Size: 825 Gallons Boil Time: 60 Boil Gravity: 19.6 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 5:41 AM Notes:
Siberian Expresso	Russian Imperial Stout	11 Gallons	1.097	1.027	9.23	85.34	40 °L	526	0
Author: Matty Mac Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 1:34 PM Notes: I cold steeped adjunct grains and added them in the last 15 min of boil along with Irish moss. Added expresso beans in secondary for 3 days. 1/2 cup smashed up.
Tridevil Tripel T's (6 Gal)	No Profile Selected	6 Gallons	1.089	1.019	9.18	0	4.4 °L	526	0
Author: PBSarge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 7:09 PM Notes:
Oh Gratt, It's The Brut Squad	American IPA	2 Gallons	1.074	1.004	9.13	53.52	4.15 °L	526	1
Author: run dan run Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 3:08 PM Notes:
Russian River Pliny The Elder (original)	Imperial IPA	10.5 Gallons	1.079	1.01	9.08	206.65	6.49 °L	526	0
Author: larryrose11 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 1:54 PM Notes: Recipe provided by Vinnie Cilurzo White Labs WLP001 California Ale Yeast or Wyeast 1056 American Ale Yeast Original Gravity: 1.072 Final Gravity: 1.011 Extract Efficiency: 75 percent IBUs: 90-95 (actual/not calculated) ABV: 8.2% SRM: 7 Directions: Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort URL: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer.
Gallous Gigot	Wee Heavy	5.5 Gallons	1.089	1.018	9.28	31.67	21.41 °L	526	0
Author: Old Grumps Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 7:33 PM Notes:
Eighter From Decatur	American IPA	64 Gallons	1.082	1.015	8.74	89.47	8.64 °L	526	1
Author: Loaded Dice Brewery Boil Size: 68.53 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2020 4:35 PM Notes:
La Bitumineuse	Imperial Stout	20.8 Litres	1.086	1.016	9.13	81.06	50 °L	526	0
Author: Francis Minville Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 54 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 2:17 AM Notes: Double mash, sans ajout d'eau pour sparge. 34L à évaporer jusqu'à 21L. Environ 20 espressi (236g de café) crissé drette dans le moût au refroidissement. À gouter à la fin de la fermentation pour en ajouter au cas. À 7 jours avant le packaging, ajout de 100g de copeaux de chêne préalablement trempés dans un pot Mason de Bourbon, avec le Bourbon aussi.
Hazelnut Espresso Stout	Imperial Stout	2.5 Gallons	1.085	1.021	8.4	62.87	48.55 °L	526	0
Author: Wolfbrew Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 5/14/2020 11:17 PM Notes:
Trippa	Belgian Tripel	23 Litres	1.082	1.013	9.07	30.75	6.61 °L	526	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 153.3 g Creation Date: 4/28/2020 7:26 AM Notes: links: - https://beerandbrewing.com/make-your-best-belgian-tripel/ - https://learn.kegerator.com/belgian-tripel/ - https://www.brewersfriend.com/homebrew/recipe/view/421440/westmalle-tripel-clone - https://blog.eckraus.com/westmalle-tripel-clone-recipe-extract-and-all-grain started from our Blondie recipe and made adjustments Notes: - mash 66C - pitching rate 0.75 M cells / mL / P (~2.5L starter for liquid yeast) - pitch at ~19C, wait 24 hours, then raise to 23C over couple days - let ferment for 2 weeks - cold crash for ~2 days - let warm back up to room temp - bottle condition to 3 volumes! - leave at ~20C for 3-4 weeks - if having trouble attenuating can add the sugar to the fermenter when primary fermentation is finishing up.
La Fin Du Monde Clone Attempt	Belgian Tripel	5.5 Gallons	1.086	1.018	9	20.78	5.18 °L	526	0
Author: dkristof Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 6.2 oz Creation Date: 6/1/2019 12:56 AM Notes:
Habanero Mango IPA	American IPA	5.5 Gallons	1.086	1.018	8.88	88.78	8.55 °L	526	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 4:39 PM Notes:
Deschutes Juicy IPA Clone	American IPA	5.5 Gallons	1.087	1.022	8.6	91.61	9.55 °L	526	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 98 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 3:41 AM Notes:
BA RIS	Russian Imperial Stout	5 Gallons	1.097	1.024	9.54	50.33	49.18 °L	526	1
Author: Clint Askins Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 9:22 PM Notes:
Belgium Strong Dark Ale Westvleteren	Belgian Dark Strong Ale	10 Litres	1.079	1.01	9.01	27.75	45.72 °L	526	0
Author: Priest Brewery Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 4:38 PM Notes:
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