Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ripe	Specialty IPA: New England IPA	6 Gallons	1.063	1.015	6.28	52.49	6.44 °L	571	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 4:23 PM Notes:
THE FARM IPA４	Specialty IPA: New England IPA	330 Litres	1.064	1.018	6.05	39.69	5.49 °L	571	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 11:56 PM Notes:
NEIPA Feb 2023	Specialty IPA: New England IPA	11 Gallons	1.06	1.017	5.63	0	4.2 °L	571	0
Author: A Novak Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 1:54 PM Notes: using this recipe as a base for 2 NEIPA. Separating into 2- 5gal batches with different hops and yeast.
LAZY HAZY NEIPA	Mixed-Style Beer	30 Litres	1.065	1.016	6.41	29.86	3.11 °L	571	0
Author: SeanKTM300 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 8/10/2022 8:26 AM Notes: 119 ppm CA 11 ppm mg 65 ppm na 227 ppm cal chloride 36 hco
Awesome Recipe	No Profile Selected	5 Gallons	1.066	1.016	6.63	90.32	4.48 °L	571	0
Author: Clayfish Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/13/2021 5:57 AM Notes:
White Stout	Experimental Beer	5.5 Gallons	1.088	1.026	8.12	58.31	8.29 °L	571	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 2:14 PM Notes:
Not Quite Single Pot Whiskey	No Profile Selected	25 Litres	1.08	1.02	7.91	0	23.04 °L	571	0
Author: Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.1 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 8:35 PM Notes:
I Can't Believe It's Not IPA	India Pale Lager	10 Litres	1.053	1.009	5.87	61.64	8.06 °L	571	0
Author: jokkejokine Boil Size: 14.02 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 3/9/2021 10:19 PM Notes:
Charlotte's Ebb	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.88	40.58	4.53 °L	571	1
Author: Ed G Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2021 3:27 PM Notes:
Super Schlitzy	No Profile Selected	11 Gallons	1.052	1.016	4.78	30.16	3.26 °L	571	0
Author: Kdawg1 Boil Size: 12.65 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 2:11 AM Notes: (5 gallons/19 L, all-grain) OG = 1.046 FG = 1.010 IBU = 30 SRM = 3 ABV = 4.7% “The beer that made Milwaukee famous,” and the beer that your father probably used to drink. This is a clone recipe of the 60s-era Schlitz, when Schlitz was the largest brewery in the world and before the infamous “reformulation” done in the 1970s. Ingredients 5.5 lbs. (2.5 kg) North American Pilsner malt 2 lbs. (0.91 kg) 6-row pale malt 2 lbs. (0.91 kg) flaked maize 1.75 AAU Cluster hops (60 min.) (0.55 oz./16 g at 7% alpha acids) 1.75 AAU Cluster hops (10 min.) (1.1 oz./32 g at 7% alpha acids) 1/4 tsp. calcium chloride 1/4 tsp. gypsum 1 tsp. Irish moss (15 min.) Wyeast 2035 (American Lager) or White Labs WLP840 (American Lager) yeast (3 qt./~3 L yeast starter) 1 cup (200 g) dextrose (if priming) Step by Step This recipe calls for a multi-step mash infusion schedule. Starting with RO water, add the calcium chloride and the gypsum. Dough-in the grains at 113 °F (45 °C) with 14.3 qts. (13.5 L) of water. Immediately begin heating mash to 145 °F (63 °C). Stir mash while heating. Rest for 15 minutes at 145 °F (63 °C), then heat mash to 154 °F (68 °C) and rest for 30 minutes (or until iodine test shows negative). Heat to 167 °F (75 °C) and transfer to lauter tun. Let mash sit for 5 minutes, then recirculate for 20 minutes (or until clear). Sparge with 170 °F (77 °C) water and collect roughly 5 gallons (19 L) of wort, add 1.5 gallons (5.7 L) of water and bring to a boil. Boil for 90 minutes, adding hops and Irish moss as indicated. Cool wort to 55 °F (13 °C), transfer to fermenter, aerate thoroughly and pitch yeast. Let ferment at 55 °F (13 °C) until fermentation slows, then allow temperature to rise to 60 °F (16 °C). After three days (or after sampling the beer and detecting no diacetyl), separate beer from yeast, cool beer to 40 °F (4.4 °C) and begin lagering. Allow to lager for 6 weeks, then keg and force carbonate to 2.6 volumes of CO2. Partial mash option: Replace the Pilsner malt from the recipe with 3 lbs. (1.4 kg) Pilsen dried malt extract and 0.5 lb. (230 g) of corn sugar. Heat 6 quarts (5.7 L) water to 164 °F (73 °C) and submerge crushed 6-row and flaked maize in a large steeping bag. Stir and then let partial mash rest, starting at 153 °F (67 °C) for 45 minutes. While the partial mash is resting, heat 1 gallon (3.8 L) of water to a boil in your brewpot and heat 5.5 qts. (5.2 L) of water to 180 °F (82 °C) in a large soup pot. Recirculate about 2 qts. (2 L) of wort, then run off first wort and add to boiling water in brewpot. Add the 180 °F (82 °C) water to the cooler until liquid level is the same as before. Stir grains, let rest 5 minutes, then recirculate and run off wort as before. Add corn sugar and bring wort to a boil. Once hot break forms, add hops and boil for 60 minutes. Follow the remaining portion of the all-grain recipe. Written by Chris Colby
Sluj IPA	Specialty IPA: New England IPA	5.75 Gallons	1.076	1.02	7.33	127.68	6.99 °L	571	0
Author: Padla Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 9:17 PM Notes:
(PH)2 ADOREA Honey And Vanilla White Cream Ale	Mixed-Style Beer	5.5 Gallons	1.065	1.025	5.21	18.72	6.13 °L	571	1
Author: HenriquePH Boil Size: 9.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/4/2020 3:21 PM Notes: This is a Tribute for the best Vannila Cream Ale ever... That one: https://www.brewersfriend.com/homebrew/recipe/view/1633/vanilla-cream-ale I would say everyone should brew that one above... ours is a little bit heavy though.... more dark either... Regards from Brazil Note1: Add Honey with water to the fermentor, after heating the mix for 25min at 180F Note 2: Add Vannila mixed with a shot of a good vodka to the keg
#21 The New Beginning (AINA)	Specialty IPA: New England IPA	19 Litres	1.062	1.013	6.47	43.69	4.55 °L	571	0
Author: Alton03 Boil Size: 29 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 7:36 PM Notes:
Nouvelle-France IPA	Specialty IPA: New England IPA	400 Litres	15.614	3.134	6.76	14.34	4.03 °L	571	0
Author: Boil Size: 425 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 8:39 PM Notes:
Orange Creamsicle Ale	Experimental Beer	11.9 Gallons	1.061	1.02	5.33	15.7	7.79 °L	571	0
Author: Cherry Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 10:46 PM Notes:
Blueberry Session Milkshake IPA	Specialty IPA: New England IPA	5.25 Gallons	1.053	1.02	4.57	50.71	5.59 °L	571	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2019 5:19 PM Notes: 1.5 mL hop shots at 60 min. After chilling to 170F, whirlpool hops for 25 min, then continuing chilling. Once cooled to ~80F, Whirlpool to come hop/trub and rack to fermenter. 500 mL A24 dry hop starter (no cold crash). Ferment at 68F with slow ramp to 74F over 3 days. Add puréed blueberries (use strainer bag) when fermentation is slowing along with 3 oz dry hop. Once completed, drop yeast at 60F and 3 oz dry hop for 48 hr. Cold crash completely and package. BREW DAY (01-SEP-19): ------------------------------------ mashed in at ~159F and stabilized at 154F, with only ~2F drop over 60 min mash with insulation attached to BK. UPDATE 07-SEP-19: Dropped temp to 58 F, tomorrow night will add 4 oz dry hops for 2 days, then cold crash and package.
My Smoked Dark Heart	Classic Style Smoked Beer	5.5 Gallons	1.059	1.015	5.82	15.54	30.49 °L	571	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 7:44 PM Notes: Use Bru'N Water to calculate water additions (TBD). For the fermentation: Chill the wort to 45F, and pitch yeast. Bring to 48F in first 24 hours, and let sit 3 days. Increase 1F per day until 56F reached - let ferment down to 1.020. Increase to 65F for 3 days (diacetyl rest), then decrease to 28F; rerack. Increase to 34F, and lager for 6 - 8 weeks. Package, and carbonate to 2.5 volumes CO2.
Snooze Juice NEIPA BZ65 Single	Specialty IPA: New England IPA	23 Litres	1.073	1.018	7.19	58.42	7.15 °L	571	0
Author: Boothy99 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 1:56 AM Notes: Adjusted previous water profile to suit new volumes and round of previous values. PPM targets Calcium = 120 Sulfate = 80 Chloride = 190 PPM Actuals Calcium = 129 Sulfate = 81 Chloride = 192 Additions Mash 24L 2.2G Gypsum 7.2G Calcium Chloride 1.9G Epsom Salt Sparge 11L 1.0G Gypsum 3.3G Calcium Chloride 0.9G Epsom Salts Mashed @67 for 60 mins 1.067 Pre Sparge Sparged with 11L for 31L Pre Boil @ 1.055 (expected was 1.051) (Volume Ind.)
NEIPA MOSAIC	Specialty IPA: New England IPA	20 Litres	1.074	1.017	7.51	81.89	7.33 °L	571	0
Author: gbnunesrj Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 51 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 11:39 PM Notes:
Fonts Are An Art Form Too	Specialty IPA: New England IPA	6 Gallons	1.073	1.02	6.94	45.5	6.74 °L	571	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 10:49 PM Notes:
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