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White Stout

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brandon Pflipsen
Calories: 295 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)

Created: Friday July 30th 2021

Original Gravity:

1.088

Final Gravity:

1.026

ABV (standard):

8.1%

IBU (tinseth):

58.3

SRM (morey):

8.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Crisp Malting - No.19 Floor Malt Maris Otter12 lb No.19 Floor Malt Maris Otter	37	3	66.7%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	16.7%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	11.1%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	17.2	Boil	60 min	50.2	50%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.6	Boil	15 min	8.11	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	50.2	50%
1 oz	Glacier (Pellet)	8.11	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.63 gal	Strike	169 °F	156 °F	60 min
4.32 gal	Sparge	180 °F	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Coffee Beans	Flavor	Secondary	3 days
4 oz	Cacao Nibs	Flavor	Secondary	7 days
2 each	Vanilla Bean	Flavor	Secondary	7 days
1 each	Whirfloc	Fining	Boil	10 min.
1.90 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
0.60 g	Epsom Salt	Water Agt	Mash	1 hr.
0.40 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.70 g	Gypsum	Water Agt	Mash	1 hr.
1.30 g	Gypsum	Water Agt	Sparge	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Sparge	1 hr.
2.40 ml	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Yellow Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	5	70	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2021-07-31 01:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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White Stout

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