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Snooze Juice NEIPA BZ65 Single

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rowan Booth
No Chill: 10 minute extended hop boil time
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Thursday April 18th 2019

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

58.4

SRM (morey):

7.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	58.1%
1 kg	American - Rye1 kg Rye	38	3.5	12.9%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	12.9%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	12.9%
0.25 kg	Crisp Malting - Crystal Light - 45L0.25 kg Crystal Light - 45L	33.1	45	3.2%
7.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	8.8	Whirlpool at 95 °C	10 min	9.57	9.4%
25 g	enigma25 g enigma Hops	Pellet	15.9	Whirlpool at 95 °C	10 min	17.28	9.4%
25 g	Galaxy25 g Galaxy Hops	Pellet	15.6	Whirlpool at 95 °C	10 min	16.96	9.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.2	Whirlpool at 95 °C	10 min	14.61	11.3%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop at 18 °C	0 days		15.1%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		22.6%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		22.6%
265 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	9.57	9.4%
25 g	enigma (Pellet) 25 g enigma (Pellet) Hops	17.28	9.4%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	16.96	9.4%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	14.61	11.3%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops		15.1%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops		22.6%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops		22.6%
265 g / $ 0.00

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Adjusted previous water profile to suit new volumes and round of previous values.

PPM targets
Calcium = 120
Sulfate = 80
Chloride = 190

PPM Actuals
Calcium = 129
Sulfate = 81
Chloride = 192

Additions
Mash 24L
2.2G Gypsum
7.2G Calcium Chloride
1.9G Epsom Salt

Sparge 11L
1.0G Gypsum
3.3G Calcium Chloride
0.9G Epsom Salts

Mashed @67 for 60 mins
1.067 Pre Sparge
Sparged with 11L for 31L Pre Boil @ 1.055 (expected was 1.051) (Volume Ind.)

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2019-10-27 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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