Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoke B's What?	American Porter	5.5 Gallons	1.066	1.018	6.31	48.95	46.95 °L	526	0
Author: run dan run Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 2:34 PM Notes:
Gose - 5-11-23	Gose	75 Gallons	16.008	4.566	6.24	6.37	4.36 °L	526	0
Author: Guggs Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 4:03 AM Notes: Mill base malts on one notch below normal setting on small mill Target Strike Temp - 172F Mash Volume: 60 Gallons Mash Time: 60 Minutes Vorlauf 5 minutes Kettle volume pre-boil = 75 gallons General Steps: - Bring wort up to a boil for a few minutes - DO NOT add hops - Chill wort down to 95F - add lactic acid to kettle during whirlpool until pH of 4 - 4.2 is achieved - pitch lacto - Add heat wraps and temperature sensor to side, set temp to keep at about 90 to 95F - Check pH next day, looking for 3.3 - 3.6 - Bring up to boil - add hops, boil for 15 minutes 5 Tabs Whirlfloc 5 minute whirlpool, 20 minute rest 67F Knockout temp, 68F Fermenter set temp 3g servo 12ml ALDC 1 TBSP Yeast Nutrient 15 minutes oxygen at 0.5 L/min
Citra Mosaic Simcoe SMaTH	No Profile Selected	20 Litres	1.064	1.017	6.23	45.77	5.12 °L	526	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 9:50 PM Notes:
Fester Addams	Märzen	5.5 Gallons	1.055	1.008	6.18	23.22	8.78 °L	526	1
Author: Vesparados Boil Size: 7156 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 4:07 PM Notes:
Say You, Seyi	American Stout	41 Litres	1.066	1.019	6.25	34.14	30.15 °L	526	2
Author: Bjare KIll Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 4:57 PM Notes:
Chuck's Marzen/Oktoberfest	Märzen	5.5 Gallons	1.057	1.01	6.25	22.89	9.81 °L	526	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 7/6/2021 10:42 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.063	1.016	6.19	65.01	6.36 °L	526	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 1:23 PM Notes:
La Plethora De Muerte...of Death Numero 2	Dark American Lager	2 Gallons	1.063	1.016	6.23	35.02	39.58 °L	526	1
Author: run dan run Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 2:18 PM Notes:
Last Chair IPA	American IPA	4100 Litres	14.408	2.724	6.29	47.82	5.89 °L	526	0
Author: Kulshan Head Brewer Boil Size: 4500 Litres Boil Time: 90 Boil Gravity: 13.2 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 1:16 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.059	1.011	6.33	5.76	7.24 °L	526	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 4.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/20/2020 12:11 AM Notes:
Mad Dog Pale Ale V3	American Pale Ale	5.5 Gallons	1.059	1.011	6.26	47.52	6.19 °L	526	0
Author: BamaPhil Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 9:46 PM Notes:
Faceless Red Pale Ale	Specialty IPA: Red IPA	23 Litres	1.061	1.013	6.24	38.56	14.56 °L	526	0
Author: Rob485 Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 5/12/2020 10:02 AM Notes:
Treat Me Gingerly	Winter Seasonal Beer	10 Gallons	1.06	1.012	6.21	17.36	22.55 °L	526	1
Author: JohnKM Boil Size: 11.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 5:26 AM Notes:
CitraIPA_2019/11/09	American IPA	19 Litres	1.059	1.011	6.28	52.73	6.74 °L	526	0
Author: SamYu Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.374 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 2:31 AM Notes:
BrewDog - Bavarian Weizen	Belgian Specialty Ale	20 Litres	1.06	1.012	6.3	55	15 °L	526	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 12:00 AM Notes: First Brewed 09/2013 Our Unleash the Yeast series was an epic experiment into the differences in aroma and flavour provided by switching up your yeast. We brewed up a wort with a light caramel note and some toasty biscuit flavour, and hopped it with Amarillo and Centennial for a citrusy bitterness. Everything else is down to the yeast. Bavarian Weizen yeast adds traditional weissbier notes of banana and clove. Play around with the fermentation temperature to get the best flavour profile from the individual yeasts. https://www.brewdog.com/beers/diy-dog
Winter's Coming Saison	Saison	7 Gallons	1.051	1.004	6.26	25.15	19.29 °L	526	0
Author: Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 3:49 AM Notes:
Orange Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.018	6.18	13.37	7.27 °L	526	0
Author: cgeorge Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2019 4:18 AM Notes:
Weissbier	Weizen/Weissbier	20 Litres	1.053	1.006	6.2	17.92	6.32 °L	526	0
Author: Rung Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 9:55 AM Notes:
New Beginnings	American IPA	4.5 Gallons	1.058	1.01	6.25	45.28	4.65 °L	526	0
Author: Shabster Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 6:05 PM Notes:
The Graduate All Grain	American IPA	5 Gallons	1.064	1.017	6.17	168.15	4.56 °L	526	0
Author: Kyle Moberg Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 12:06 AM Notes:
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