Brew Log History
Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
17.36 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.13 gal |
|
Strike |
60 °F |
164 °F |
45 min |
|
|
Mash in |
Infusion |
164 °F |
152 °F |
60 min |
|
|
|
Vorlauf |
152 °F |
152 °F |
10 min |
|
|
Mash out |
Temperature |
152 °F |
170 °F |
15 min |
|
7.38 gal |
Lauter (~1.5 qt/min) |
Fly Sparge |
170 °F |
170 °F |
39 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
19 oz |
light molasses
|
|
Flavor |
Boil |
10 min. |
|
0.50 tsp |
cardamom
|
|
Spice |
Boil |
5 min. |
|
2 tsp |
cinnamon, ground
|
|
Spice |
Whirlpool |
5 min. |
|
0.50 tsp |
clove, ground
|
|
Spice |
Whirlpool |
5 min. |
|
3 tsp |
ginger, grated
|
|
Spice |
Whirlpool |
5 min. |
|
1 tsp |
Nugmeg
|
|
Spice |
Whirlpool |
5 min. |
Target Water Profile
Aurora, Colorado 2014
"Treat Me Gingerly" Winter Seasonal Beer recipe by Lenke / Mills. All Grain, ABV 6.21%, IBU 17.36, SRM 22.55, Fermentables: (Maris Otter Pale, Brown, Biscuit, Brown Sugar, Molasses) Hops: (East Kent Goldings) Other: (light molasses, cardamom, cinnamon, ground, clove, ground, ginger, grated, Nugmeg)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-28 18:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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