Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bells Double 2 Hearted Ale Clone	Double IPA	10.5 Gallons	1.082	1.013	9.63	59.42	7.59 °L	528	1
Author: GravitationallyGifted Boil Size: 11.59 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 2:27 AM Notes: Brew Day: 5/22/21 Had an odd mash where i got the OG only to 1.082 per my Tilt. This is using my mill and so am not sure what is going on for not getting to 1.1 OG. I wonder if it's something in BF or my water chemistry is lacking. I did have a screw up where i ran the mash tun dry at one point, but then took all the water into the kettle, heated it up to 162 and sent it back to the tun to mash. I did find a perfect in/out balance at one point and marked it on the knob of the MT, pump, and flame. 5/27: first dry hop. 1.5 oz of centennial for each carboy. 6/3: The Safale one appears to have completed its ferment (the Tilt is reading 1.001 which is nonsense. Although i did just retare the Tilt and it is now reading 1.000 in the Safale carboy) but the WLP 051 is stuck at 1.049 or so even after bringing it upstairs to get up to 71 degrees temp today. Need to repitch that one. Will restart the dry hops when i pitch the new yeast. 6/4: Re-pitched with Safale US05. 6/12: Did a second repitch with Safale US05 as it has been stuck only went from 1.049 to 1.033 in a week. Also added 2.5 tbs of yeast stimulator. Fingers crossed it will ferment out in the next few days. Rebrew Day: 5/27/2023 Maxing my grain bill out at 35 lbs to see if that gives me better efficiency and will add acid as well to drop the Ph. Using Nottingham yeast - 3 packs and trying out some Vic Secret for the second carboy. Added 1 Tbsp lactic acid Added 1/2 tab of campden. Mash in at 150. Only getting 1.064 in the mash tun before draining After adding 3 pots of sparge water(120 degrees), kettle was at 13 gallons at 1.067 1.085 after boil per viewer Ended up with 9.75 in the kettle due to me not paying attention to boil. 1.086 OG per the Tilt Added 2,2,3 oz of centennial Added 1,1,1 oz of vic secret for dry hopping. Instead of 2 days apart, was more like 7. First dry hop addition: 5/29 Middle one: not sure but likely 6/7 Last hop addition was 6/15. 9/1/23: Final verdict. Don't need but 1oz per dry hop for the centennial. The Vic secret is a really nice dry hop with this one! Nottingham yeast was a beast and got me where I wanted to go with 3 packs and no stuck ferment this time.
Mandy's Pina Colada Cream Ale	No Profile Selected	2.5 Gallons	1.1	1.021	10.37	14.03	6.28 °L	528	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2024 1:50 PM Notes: 1.5gal water @ 180 deg - Mash Tun Toast .75lbs Coconut @300 for 15min Add in Grains and Toasted Coconut Mash 60 min - Sugar Test Sparge Transfer to Boiling Pot - Boil 60 min @20 min add BRU-1 Hops @10 min add Toasted Coconut @5 min add Zamba Hops Secondary - Add Crushed Pineapple Steep Untoasted Coconut in water or rum for 15 min Kegging - Add Pineapple Flavor and Coconut Extract
American Porter And Stout	Imperial Stout	5.5 Gallons	1.101	1.024	10.11	70.53	32.9 °L	528	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 1:18 AM Notes:
Desert Mead	Sweet Mead	1.75 Gallons	1.105	1.026	10.34	0	5.1 °L	528	0
Author: Boil Size: 1.75 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 10:13 PM Notes: Target 1.120-1.125 ish Honey bottle weighs 6#, 2.5oz before "brewing" Target end weight = 14.5 oz this should result in a 14% alcohol mead Target PH of 3.7-4
Awesome Recipe	Russian Imperial Stout	37.9 Litres	1.108	1.034	9.79	8.91	50 °L	528	0
Author: Boil Size: 37.9 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 4:28 AM Notes:
Mike / Owen's Customz High Rye	No Profile Selected	16 Gallons	1.097	1.024	9.55	0	6.95 °L	528	0
Author: Forck Brewery Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 8:03 PM Notes:
Aleworks Collab	No Profile Selected	220 Gallons	1.126	1.045	10.65	24.5165	40 °L	528	0
Author: Kyle Carbaugh Boil Size: 294 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/13/2023 5:18 PM Notes:
Campation Fatue Barley Rescue	American Barleywine	5 Gallons	1.094	1.019	9.88	72.73	13.44 °L	528	0
Author: Dead Bug Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 7/1/2022 11:22 PM Notes:
Gaczynski Porter	Baltic Porter	3 Gallons	1.09	1.014	9.98	45.29	36.52 °L	528	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 3:13 PM Notes:
Founders KBS	Imperial Stout	21 Litres	1.116	1.023	12.25	9.67	44.51 °L	528	0
Author: Chriso Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.222 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 9:13 AM Notes:
Tripel	Belgian Tripel	25 Litres	1.081	1.01	9.35	32.38	15.91 °L	528	1
Author: xav Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 10:13 PM Notes:
Wheatwine	Wheatwine	16.5 Gallons	1.104	1.026	10.24	33.91	10.93 °L	528	0
Author: Vmo Boil Size: 19 Gallons Boil Time: 75 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 4:12 PM Notes:
Weathered Souls Imperial Stout	Imperial Stout	5 Gallons	1.102	1.025	10.02	69.44	50 °L	528	0
Author: chasmo123 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 9:05 PM Notes: Brewhouse efficiency: 72% OG: 1.100 FG: 1.030 IBUs: 35 ABV: 9.2% Mill the grains and mash at 155°F (68°C), at a ratio of 1.1 qt/lb (2.3 l/kg), for 1 hour. Raise the temperature to 168°F (76°C) and mash out. Lauter and sparge to obtain about 6.5 gallons (24.6 liters) of wort—or more, depending on your evaporation rate. Boil 60 minutes, adding hops according to the schedule. After the boil, chill the wort to 65°F (18°C), aerate well, and pitch plenty of yeast or a healthy starter. Ferment at 68°F (20°C). When fermentation is complete, cold crash, package, and carbonate to 2 volumes.
Tripel Braggot	Trappist Single	25 Litres	1.088	1.006	10.68	10.31	4.6 °L	528	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.193 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 36 ° C Priming Method: sucrose Priming Amount: 238.9 g Creation Date: 6/30/2020 4:55 AM Notes:
Cocoa Psycho	Russian Imperial Stout	15 Litres	24.224	5.857	10.37	74.6	50 °L	528	0
Author: pridexus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 8:55 AM Notes:
English Barleywine	English Barleywine	5.5 Gallons	1.102	1.026	10.07	48.59	13.32 °L	528	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 9:38 PM Notes:
Campfire Stout	Oatmeal Stout	5 Gallons	1.117	1.028	11.66	65.31	50 °L	528	0
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 7:50 PM Notes:
Barley Wine Com Figos Secos	English Barleywine	27 Litres	1.102	1.02	10.73	39.62	19.43 °L	528	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 5:39 PM Notes:
Eisbock 2	Eisbock	45 Litres	1.101	1.027	9.8	0	13.06 °L	528	0
Author: Eirik Nygård Molund Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.16 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 11:05 AM Notes: Slurry after doppelbock. RO- water
RIS Peanut Butter And Chocolate	Russian Imperial Stout	5 Gallons	1.106	1.018	11.54	47.25	50 °L	528	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 2:40 AM Notes:
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