Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Weyermann - Munich Type II (Dark) | 37 | 10 | 47.8% | |
5.50 lb | Rahr - White Wheat | 39.1 | 3.2 | 47.8% | |
2 oz | Weyermann - Carafa Special Type II | 29.9 | 425 | 1.1% | |
6 oz | Belgian - Special B | 34 | 115 | 3.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 17.3 | 100% | |
1 oz / $ 0.00 |
Omega Yeast Labs - Hefeweizen Ale I OYL-021 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
Method: dextrose Amount: 5 oz Temp: 68 °F CO2 Level: 3 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |