Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shakopee Red Clone 5 Gal	Irish Red Ale	5 Gallons	1.055	1.011	5.78	40.79	17.74 °L	526	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 4:22 PM Notes: This recipe will be scaled down to 5 gal. Got this recipe from Shakopee Brew hall 1-13-2021. Owner: Ryan approved Guessing on Mash In water temp Guessing on Mash time... 60 min makes sence...
Export For B90QB	Scottish Export 80/-	140 Litres	1.046	1.009	4.74	25.37	15.66 °L	526	0
Author: Gdiggyy Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 94 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 2:19 PM Notes:
ElfioO's Irish Stout (Guiness Clone)	Dry Stout	20 Litres	1.05	1.011	5.1	19.11	26.72 °L	526	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 170.4 Creation Date: 12/26/2023 11:55 PM Notes: Elbio's Irish Stout - A Beginner trying to replicate Guinness - -20L Batch -4.5kg of Grain + .07 Acid Malt for sour (Optional). -Using store bought Tasmanian Mountain water. -Can try Calculating Sparge water volume with below link - https://www.morebeer.com/content/sparge_water_calculator -Mash at 65c for 1 hour -Fly Sparge method -Boil roughly 100c 1 hour- -25 grams of East Kent Goldings at 60 minute -Chill to 25c (if you have a chiller, if not be creative) -Strain into your fermenter (to strain the hops) -Test O.G -Safale S-04 -After Fermentation is completed either Add Lactic Acid, and Cold -Crash or Transfer into Keg/Bottling Container and Add Acid. -Give 2-3 weeks to condition and Age - -Enjoy xD
Baltic Porter	Baltic Porter	5.5 Gallons	1.072	1.021	6.68	49.58	49.97 °L	526	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 7:14 PM Notes:
Chocolatemilk Stout	Sweet Stout	25 Litres	1.047	1.015	4.25	12.97	36.33 °L	526	0
Author: mauri96 Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 9:08 PM Notes:
Liberty Ale Nov'22	American Pale Ale	40 Litres	1.047	1.008	4.99	73.79	8.12 °L	526	0
Author: Mall Boil Size: 46.75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 9:32 PM Notes:
Cigar Porter	Robust Porter	46 Litres	1.068	1.016	6.75	57.21	40.48 °L	526	0
Author: kristofmester007 Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 7:09 PM Notes:
Chocolate Cherry Brett Porter	Robust Porter	19 Litres	1.076	1.015	7.95	26.6	28.04 °L	526	1
Author: ralphmcd Boil Size: 23.66 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 9:41 PM Notes:
Sasa 2.0	American Pale Ale	20 Litres	1.051	1.011	5.14	35.73	9.75 °L	526	0
Author: BAMBÚ Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.144 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7 Creation Date: 2/25/2021 6:46 PM Notes:
Black Hole Sun Baltic Porter	Baltic Porter	5.5 Gallons	1.096	1.027	9.11	46.85	28.56 °L	526	0
Author: Atomicpunk83 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 6:37 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/black-hole-sun-baltic-porter/
BPB Flagship PA	American Pale Ale	5.5 Gallons	1.048	1.009	5.2	42.82	10.91 °L	526	0
Author: Heinseweizen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 3:46 AM Notes:
ONE EYED Nessie	Scottish Heavy 70/-	12 Gallons	1.038	1.01	3.74	19.15	11.68 °L	526	1
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 2:41 PM Notes:
Cobbestone Stout Clone	Dry Stout	5 Gallons	1.044	1.009	4.52	43.29	34.09 °L	526	2
Author: rbowlbs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 7:29 PM Notes:
Indiana Pale Ale	American Pale Ale	5 Gallons	1.053	1.003	6.56	43.96	7.73 °L	526	0
Author: Melvin Winkle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: sucrose Priming Amount: 10 oz Creation Date: 7/1/2020 5:20 AM Notes:
Extra Special Bitter RSA	Extra Special/Strong Bitter (ESB)	31 Litres	1.052	1.013	5.2	33.3	8.51 °L	526	3
Author: LTS1681 Boil Size: 44.88 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 157.9 g Creation Date: 6/14/2020 9:29 AM Notes: Mash in at 65C, for 60min. Ferment at 18 19 C then rise to 21 one degree in a day from day 3or 4. The addition of carafa gives it a nice rich taste, but keep it low.
Baltic Porter	Baltic Porter	2.5 Gallons	1.07	1.012	7.61	21.72	27.39 °L	526	0
Author: Wolfbrew Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.9 oz Creation Date: 8/17/2019 11:30 PM Notes: 2 week primary 4 week secondary lager 4 weeks bottle condition
Ian's Porter	Robust Porter	460 Litres	1.048	1.009	5.14	62.85	46.96 °L	526	0
Author: MrSawdust Boil Size: 480 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 1:24 PM Notes:
Imperial S'mores Porter	Baltic Porter	5.5 Gallons	1.085	1.019	8.73	29.65	28.26 °L	526	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 3/15/2019 3:34 AM Notes:
Small Clam Stout	Dry Stout	5 Gallons	1.04	1.008	4.21	67.93	50 °L	526	0
Author: weazelwacker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 22 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:48 AM Notes: Mash bed came from IRS made the same night. added clams to boil. One at 30 and about 15-20 at 15.
New Zealand All Grain Red	American Brown Ale	25 Litres	1.057	1.011	6.07	33.87	21.53 °L	526	0
Author: Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 10:03 AM Notes:
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