|
Bell's Light Hearted Tweaked
|
American IPA
|
5.5 Gallons |
1.035 |
1.007 |
3.69 |
32.88 |
3.66 °L
|
499 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 5.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 4:07 PM |
Notes: Shared by Andy Farrell of Bell's to the CBB magazine. The yeast can either be US-05/001/1056 or the Bell's House Imperial A62.
I had to make the following tweaks based on my what I have on hand: 2 row replaced by pils, munich 10L replaced with munich 6L, Galaxy replaced with Citra. |
|
|
Juicy Lucy
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.74 |
43.18 |
5.75 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 7:23 PM |
| Notes: |
|
|
Simple Jack
|
American IPA
|
10 Gallons |
1.071 |
1.013 |
7.6 |
74.29 |
7.79 °L
|
499 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2022 4:02 AM |
| Notes: |
|
|
Gregg’s Hop Time Harvest
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.06 |
49.13 |
7.09 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2022 4:44 PM |
| Notes: |
|
|
Angie Ipa
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
47.66 |
3.58 °L
|
499 |
1 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2022 12:45 AM |
| Notes: |
|
|
Brewbeck
|
American IPA
|
5.25 Gallons |
1.057 |
1.011 |
6.02 |
53.06 |
5.56 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 10:30 PM |
Notes: Alternatives:
1) Go either/or regarding Citra and Mosaic.
2) Add Citra/Mosaic at flame-out and eliminate dry hops. |
|
|
Pineapple Milkshake IPA
|
American IPA
|
29 Litres |
1.051 |
1.009 |
5.56 |
38.02 |
4.62 °L
|
499 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 7:59 PM |
| Notes: |
|
|
Azacca IPA 2
|
American IPA
|
5 Gallons |
1.083 |
1.02 |
8.27 |
80.78 |
8.94 °L
|
499 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 6:15 PM |
| Notes: |
|
|
RPA
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
6.94 |
56.61 |
11.92 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/10/2021 9:54 PM |
| Notes: |
|
|
El Diablo 6.66 Amarillo
|
American IPA
|
23.3 Litres |
1.066 |
1.015 |
6.66 |
43.36 |
6.67 °L
|
499 |
1 |
|
|
|
| Boil
Size: 29.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 9:59 AM |
| Notes: |
|
|
Black Tooth Grin
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.81 |
37.62 |
49.98 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 2:33 AM |
| Notes: First Podcast Episode Brew. |
|
|
Ruffled Petticoats
|
Specialty IPA: Black IPA
|
1 Gallons |
1.081 |
1.015 |
8.61 |
44.18 |
50 °L
|
499 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 12:34 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
27 Litres |
1.069 |
1.017 |
6.91 |
69.94 |
32.11 °L
|
499 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2020 11:42 PM |
| Notes: |
|
|
Sauvi Brut II
|
American IPA
|
6.8 Gallons |
1.044 |
0.998 |
6.07 |
35.24 |
4.91 °L
|
499 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 9:39 PM |
| Notes: |
|
|
Hoppin Halo IPA
|
American IPA
|
4.5 Gallons |
1.062 |
1.014 |
6.24 |
79.64 |
5.97 °L
|
499 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 10:27 PM |
| Notes: |
|
|
Annabelle
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.08 |
41.26 |
6.03 °L
|
499 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:39 AM |
| Notes: |
|
|
Mosaic - Cascade IPA
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.93 |
58.19 |
6.52 °L
|
499 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 1:23 PM |
| Notes: |
|
|
Ginger Express
|
American IPA
|
5.5 Gallons |
1.081 |
1.022 |
7.68 |
106.37 |
18.06 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 4:00 AM |
| Notes: |
|
|
Kristy's Loral IPA
|
American IPA
|
7 Gallons |
1.058 |
1.013 |
6 |
47.05 |
3.59 °L
|
499 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 4:56 PM |
| Notes: |
|
|
La Sorenca (SOL)
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.49 |
50.08 |
6.92 °L
|
499 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 71.9 g |
Creation
Date: 7/25/2019 5:36 PM |
| Notes: |
|
|
|
|