Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oyster Stout	Irish Stout	5.4 Gallons	1.049	1.011	5.04	26.76	29.85 °L	527	1
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 5:52 PM Notes:
Sep 2023 Amber Ale	American Amber Ale	10 Gallons	1.057	1.018	5.1	30.81	11.39 °L	527	0
Author: Boil Size: 11.52 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2023 2:56 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.012	5.09	24.94	10.39 °L	527	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 3:27 PM Notes:
Pilsner Obscura Schwarzbier	Schwarzbier	5.5 Gallons	1.046	1.007	5.09	27.48	25.4 °L	527	1
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2023 10:36 PM Notes:
ChatGPT And Me Lager	German Pilsner (Pils)	8 Gallons	1.051	1.013	5.06	43.7	4.03 °L	527	0
Author: Eldritch Brewer Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.92 psi Creation Date: 5/20/2023 12:57 AM Notes:
Gose Assignment	Gose	5 Gallons	1.045	1.007	5.02	11.14	3.08 °L	527	0
Author: Pepzilla Boil Size: 6.75 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 1:42 AM Notes:
Awesome Recipe	International Pale Lager	35 Litres	1.05	1.012	5.05	19.04	3.92 °L	527	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 8:42 AM Notes:
Bohemian Pilsner Arita	Czech Premium Pale Lager	21 Litres	1.053	1.015	5.04	44.38	4.84 °L	527	0
Author: Arita Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 12:34 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.053	1.014	5.1	19.59	15.53 °L	527	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 8:49 AM Notes: Step Mash: 1. 104°F (20 min) 2. 122°F (20 min) 3. 149°F (30 min) 4. 158°F (30 min) 5. 170°F (10 min) Mashout
Brown Porter	English Porter	6 Gallons	1.053	1.015	5.03	0	25.98 °L	527	0
Author: Red Toque Brewer Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/9/2021 5:07 PM Notes:
Gladfield Pale 50	American Pale Ale	11 Litres	1.048	1.009	5.11	67.44	4.1 °L	527	0
Author: Forbath Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 2:05 AM Notes:
NIB Munich Hellas	Munich Helles	330 Litres	1.045	1.006	5.11	20.33	3.2 °L	527	1
Author: NI Brewing Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/17/2020 1:42 AM Notes:
Priory NZ	Blonde Ale	23 Litres	1.046	1.008	5.04	32.08	5.2 °L	527	0
Author: johnharnett@hotmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 110g Creation Date: 6/10/2020 5:26 PM Notes:
Pepper Saison	Saison	5.5 Gallons	1.056	1.017	5.09	10.75	3.89 °L	527	1
Author: Vegan DIPA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 2/6/2020 5:02 AM Notes:
Spaceballs The Beer	Belgian Pale Ale	5 Gallons	1.05	1.012	5.1	27.66	3.46 °L	527	1
Author: Empire Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2019 10:07 PM Notes: Recipe was part of double batch (10 gallon), split into two 5 gallon batches: 1) Traditional Am. Wheat w/ 5 gallon using Wyeast 1010 2) Belgian Wheat w/ 5 gallon using WLP 575 Color of Belgian turned out to be more 6-7 SRM.
Smashing Mandarina Bavaria	American Pale Ale	5 Litres	1.048	1.009	5.11	53.85	3.98 °L	527	0
Author: Kendomondo Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 8:44 PM Notes:
CREAM ALE 280 L	Fruit Beer	280 Litres	1.05	1.011	5.11	28.68	7.71 °L	527	0
Author: SeanKTM300 Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 2:14 PM Notes:
Ravager Blueberry Blonde	Blonde Ale	11 Gallons	1.054	1.015	5.11	6.73	7.57 °L	527	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 6:42 PM Notes:
Session Ale	Ordinary Bitter	60 Litres	1.05	1.011	5.12	97.48	5.64 °L	527	0
Author: Mat The Mighty Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 12:37 AM Notes: Malterurope basemalt for the first time
LCPA 19L BIAB	American Pale Ale	19 Litres	1.047	1.008	5.12	25.34	3.75 °L	527	0
Author: capcap Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 1:06 AM Notes:
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