|
CREAM ALE 280 L
|
Fruit Beer
|
280 Litres |
1.05 |
1.011 |
5.11 |
28.68 |
7.71 °L
|
527 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 2:14 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
55 Litres |
1.05 |
1.01 |
5.2 |
44.99 |
3.72 °L
|
527 |
0 |
|
|
|
| Boil
Size: 68.02 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 9:01 PM |
| Notes: |
|
|
Basic German Lager
|
International Pale Lager
|
22 Litres |
1.051 |
1.012 |
5.14 |
30 |
4.02 °L
|
527 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 10:12 AM |
| Notes: |
|
|
Sasa 2.0
|
American Pale Ale
|
20 Litres |
1.051 |
1.011 |
5.14 |
35.73 |
9.75 °L
|
527 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.144 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7 |
Creation
Date: 2/25/2021 6:46 PM |
| Notes: |
|
|
NIB Munich Hellas
|
Munich Helles
|
330 Litres |
1.045 |
1.006 |
5.11 |
20.33 |
3.2 °L
|
527 |
1 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/17/2020 1:42 AM |
| Notes: |
|
|
Smashing Mandarina Bavaria
|
American Pale Ale
|
5 Litres |
1.048 |
1.009 |
5.11 |
53.85 |
3.98 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 8:44 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.15 |
44.67 |
8.84 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 12:16 AM |
| Notes: |
|
|
Loving Summer Blonde Ale - Porchfest
|
Blonde Ale
|
40 Litres |
1.051 |
1.012 |
5.22 |
29.85 |
6 °L
|
527 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 6:31 PM |
Notes: German Pilsner - Cargill - CA30010
United Kingdom - Muntons - Maris Otter - DR57473
German - Gambrinus - Vienna Malt - GA33700
Victory Malt - Briess DR57158
Fermentation
16C for 1 week
21C Free rise until 21C
Dry Hop for 3 days. Then Transfer and set temp to 2C for 1 week.
|
|
|
Lennox Cranachan Ale
|
No Profile Selected |
270 Litres |
1.051 |
1.012 |
5.22 |
16.64 |
6.15 °L
|
527 |
30 |
|
|
|
| Boil
Size: 272 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 8:48 AM |
| Notes: |
|
|
Shope Heffe
|
American Wheat Beer
|
5 Gallons |
1.055 |
1.015 |
5.22 |
14.6 |
7.83 °L
|
527 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/10/2019 10:40 PM |
| Notes: |
|
|
BPB Flagship PA
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.2 |
42.82 |
10.91 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 3:46 AM |
| Notes: |
|
|
Ginger Beer
|
American Light Lager
|
26 Litres |
1.04 |
1.001 |
5.13 |
3.71 |
4.41 °L
|
527 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.008 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 8:34 AM |
| Notes: |
|
|
Ravager Blueberry Blonde
|
Blonde Ale
|
11 Gallons |
1.054 |
1.015 |
5.11 |
6.73 |
7.57 °L
|
527 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 6:42 PM |
| Notes: |
|
|
Session Ale
|
Ordinary Bitter
|
60 Litres |
1.05 |
1.011 |
5.12 |
97.48 |
5.64 °L
|
527 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 12:37 AM |
| Notes: Malterurope basemalt for the first time |
|
|
LCPA 19L BIAB
|
American Pale Ale
|
19 Litres |
1.047 |
1.008 |
5.12 |
25.34 |
3.75 °L
|
527 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 1:06 AM |
| Notes: |
|
|
Ovid's Absolution
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.16 |
30.67 |
26.05 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 5:03 PM |
| Notes: |
|
|
Extra Special Bitter
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
34.73 |
8.75 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 2:44 AM |
| Notes: |
|
|
Kjeller 5 Whirlpool Pale Ale
|
American Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.19 |
34.39 |
4.5 °L
|
527 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 11:51 AM |
| Notes: |
|
|
Gladfield Pale 50
|
American Pale Ale
|
11 Litres |
1.048 |
1.009 |
5.11 |
67.44 |
4.1 °L
|
527 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 2:05 AM |
| Notes: |
|
|
HH 3.0
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.19 |
16.45 |
6.11 °L
|
527 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 5:59 PM |
Notes: 2 weeks ferment,
2 weeks bottle |
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