Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flapjack Breakfast Stout (Chocolate-Coffee-Oatmeal-Maple Imperial Stout)	Imperial Stout	9.5 Litres	1.093	1.027	8.65	38.38	45.6 °L	527	2
Author: Boil Size: 13.8 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 93.2 g Creation Date: 5/18/2021 3:55 AM Notes: Maple Syrup is late addition; add during formation of krausen during primary fermentation
DBC Belgian Golden	Belgian Golden Strong Ale	7 Gallons	1.075	1.013	8.1	32.22	5.44 °L	527	1
Author: Daily_brewer Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 12:09 PM Notes: Ferment: 64℉ for 2 days 68℉ for 6 days 45℉ for 4 days
Hazy NEEPAH	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.018	8.38	19.83	4.47 °L	527	0
Author: Deathtickler Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 4:53 AM Notes:
Victoria Imperial Ipa	Double IPA	121 Litres	1.085	1.02	8.48	70.65	8.43 °L	527	0
Author: Gio V Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 3:26 PM Notes:
4X3 Gluten Free	No Profile Selected	5.5 Gallons	1.073	1.01	8.33	10.19	8.63 °L	527	0
Author: Rothmalen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 3/22/2023 8:04 PM Notes:
First Custom Recipe	American Stout	5 Gallons	1.079	1.019	7.88	28.14	39.55 °L	527	1
Author: RDurmz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 1/12/2023 3:47 AM Notes:
Vossaol	Experimental Beer	26 Gallons	18.107	3.994	7.73	32.84	5.57 °L	527	0
Author: COOPaleworks Boil Size: 29 Gallons Boil Time: 90 Boil Gravity: 16.3 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 9:26 PM Notes:
Sure Fire WC IPA	American IPA	5.5 Gallons	1.079	1.013	8.62	60.86	5.82 °L	527	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 11/11/2022 8:51 PM Notes: Sabro for keg hopping
10 Heads High	American Strong Ale	49 Litres	1.069	1.012	7.76	65.82	13.08 °L	527	0
Author: Shølbryggeriet Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 4.231 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 10/26/2022 5:40 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	14.4 Litres	1.078	1.018	7.86	78.52	17.98 °L	527	0
Author: Boil Size: 20 Litres Boil Time: 150 Boil Gravity: 1.056 Efficiency: 78.16 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 9:07 AM Notes: 30.6. 22:40 14,3 l = 18,975 °B 14,4 l = 18,843 °B 8.7. 22.40 10,4 °B = 1,018-9 °B = 73-74 AA 23:35 DH po 30 g 12.7. 16:15 CC 14.7. 22:00 10,375 °B = 1,018 °B = 74 AA 10,35 l / 4,5 ˚C / 41,5 g = 2,37 vols nafľaškované 10 l
Suppa	American IPA	5.5 Gallons	1.077	1.014	8.3	86.58	7.53 °L	527	0
Author: DougI1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2014 9:57 PM Notes: You are actually pretty close. As for malt, scrap the C40 and use more base malt. As for hops, lean on Simcoe and FF for additions starting about halfway through the boil, then feather in some Citra in the WP. Use equal parts of Simcoe, FF and Mosaic in the dry hop. Aim for about 95 total calculated IBUs.
Fruit Bazooka NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.005	8.19	6.62	4.38 °L	527	0
Author: Banaquaman Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 3:28 PM Notes: Steep the Hops after flame out for 20 Mins before chilling the wort
Booty Shake	No Profile Selected	5 Gallons	1.1	1.037	8.27	72.07	44.25 °L	527	0
Author: Bufalochip Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 11:05 PM Notes:
Eighter From Decatur	American IPA	64 Gallons	1.082	1.015	8.74	89.47	8.64 °L	527	1
Author: Loaded Dice Brewery Boil Size: 68.53 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2020 4:35 PM Notes:
Bob The Gor	American Pale Ale	3 Gallons	1.079	1.018	7.96	85.98	5.71 °L	527	1
Author: Gus Chiggins Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 3:29 AM Notes:
DandeRYEon Saison	Saison	5 Gallons	1.062	1.002	7.94	26.18	5.12 °L	527	1
Author: Bcheek1327 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 7:46 PM Notes:
"Juicy" IPA 2.0	American IPA	5.5 Gallons	1.075	1.016	7.76	56.31	11.21 °L	527	0
Author: jelsner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 8:34 PM Notes:
Imperial Stout	Imperial Stout	18 Litres	1.081	1.019	8.15	45.01	49.67 °L	527	0
Author: El Sabana Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 4:20 AM Notes: Pitch at 30c ramp up to 35f keep it for 1 week. Lower Temperature to 21c for 2 weeks. Bottle and wait 6 weeks.
Baltic To The Wall	Baltic Porter	5.5 Gallons	1.073	1.013	7.83	50.37	27.51 °L	527	1
Author: jrob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 5:11 PM Notes: https://www.greatfermentations.com/baltic-wall-baltic-porter-recipe/
5 Seas IPA	American IPA	41 Litres	18.62	4.513	7.76	72.38	6.92 °L	527	1
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 3.67 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 6:50 PM Notes:
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