Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easter Beer	British Golden Ale	3.78 Litres	1.072	1.019	7.05	92.82	11.37 °L	527	1
Author: uprcut Boil Size: 28.04 Litres Boil Time: 30 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/8/2021 9:25 PM Notes: Heat 1.7L of liquor to 68C add 2 Row and CaraAmber Steep for 15 min High ABV think blow off tube
Carbon Nation	Specialty IPA: New England IPA	13 Gallons	1.064	1.012	7.08	65.91	4.05 °L	527	0
Author: SaintTone Boil Size: 15.24 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 4/30/2024 2:21 PM Notes:
Engagement IPA	American IPA	17 Litres	15.621	2.712	6.98	79.27	7.42 °L	527	1
Author: LukasT Boil Size: 20.99 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.21 bar Creation Date: 2/28/2024 8:54 PM Notes:
Ignite! 2023 IPA	American IPA	5.75 Gallons	1.063	1.011	6.76	49.96	5.16 °L	527	1
Author: jakesnake2384 Boil Size: 7.96 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 2:19 PM Notes:
Kaz Bier	American Strong Ale	13 Litres	1.065	1.012	6.94	39.86	16.64 °L	527	0
Author: MattoBiru Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2022 5:52 AM Notes:
Gold Coast	Belgian Golden Strong Ale	5.5 Gallons	1.062	1.01	6.85	37.89	10.37 °L	527	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 6/30/2022 10:54 PM Notes:
Cigar Porter	Robust Porter	46 Litres	1.068	1.016	6.75	57.21	40.48 °L	527	0
Author: kristofmester007 Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 7:09 PM Notes:
Peper Blond Bier	Belgian Blond Ale	27 Litres	1.068	1.014	6.97	15.87	6.93 °L	527	0
Author: Jimke10 Boil Size: 30.08 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 11:06 AM Notes:
My First Whisky - Maker's Mark	No Profile Selected	6.6 Gallons	1.07	1.018	6.91	0	3.04 °L	527	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.154 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 10:08 PM Notes:
SP Doppelbock	No Profile Selected	310 Gallons	1.067	1.013	7.05	30.1	31.62 °L	527	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 9:45 PM Notes:
GFI - Grapefruit IPA	American IPA	5.5 Gallons	1.064	1.011	7	99.31	9.99 °L	527	2
Author: JB's Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2015 7:03 PM Notes: 14 days primary seven days secondary Dry hop in secondary
Charlotte's Ebb	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.88	40.58	4.53 °L	527	1
Author: Ed G Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2021 3:27 PM Notes:
TO BOCK	Traditional Bock	15 Gallons	1.071	1.019	6.84	36.66	33.24 °L	527	0
Author: donovan23 Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 8:52 PM Notes:
Pale Ale2	No Profile Selected	10 Litres	1.065	1.012	7.03	38.95	11 °L	527	0
Author: AYSG Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 2.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 4:11 PM Notes:
Sugarless NB's Mosaic IPA	American IPA	5 Gallons	1.069	1.016	6.91	41.56	10.49 °L	527	1
Author: StrongArms Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 6:04 PM Notes: Didn't want to add the 1lb of corn sugar to up the ABV. Decided to omit it and made a couple slight changes to the hop schedule. Original recipe calls for 1oz of Mosaic @ 60 and 30. I cut it down to 30 and 10 to reduce bitterness. Hopstand for 20 mins @ 175ish. I'll be adding an oz of Cascade during the dryhop as well though this isn't really necessary.
Oatmeal Ipa	American IPA	188 Gallons	15.982	2.964	7.05	74.42	7.29 °L	527	0
Author: Gochachi Boil Size: 198 Gallons Boil Time: 90 Boil Gravity: 15.2 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 7:15 PM Notes:
Stout #40	American Stout	40 Litres	1.064	1.013	6.75	47.39	41.69 °L	527	0
Author: LHV Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 11:31 AM Notes:
Kingsdown Channel Ale	British Strong Ale	5.5 Gallons	1.071	1.019	6.82	51.57	17.84 °L	527	1
Author: Scenicruiser Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 7:34 PM Notes: Pitch yeast at 64F. Wait 3 days. Let temperature rise slowly to 67F over the next 5 days. Let rise to 72F over next 5 days. Toast hickory chips in a 350F degree oven for 15 minutes. Add to fermenter 7 days after pitching.
Snow Day IPA	Specialty IPA: Belgian IPA	5 Gallons	1.071	1.017	7.04	54.96	7.41 °L	527	0
Author: KlunkerBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 8:45 PM Notes: OG was slghtly off (low), so I boiled 4 oz corn sugar and 4 oz honey in 1 pint of water. Cooled, added to fermentor after yeast had been pitched.
Hodgepodge Saison	Saison	5.5 Gallons	1.076	1.022	7.09	44.45	5.44 °L	527	0
Author: Blackwater Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71.6 ° F Priming Method: Bottling sugar Priming Amount: 3/4 Cup Creation Date: 6/28/2016 11:48 PM Notes: Modified a Kolsch recipe because I feared the fermentation temperature was too high (June/July in Ontario). The last saison I brewed was a pretty similar recipe, and the one bottle that survived my thirst for 6 months was by far the best tasting bottle (they were all delicious though). I will try to age more bottles from this batch and report. -The Simcoe hops did not smell great to my nose, depending on beer taste, may switch them next time -After 3 weeks in the bottle it tasted sweet and a bit gross -After 5 weeks it became sour -After 7 weeks the sourness mellowed and is a bit sweet and sour. I like it, my brew partner doesn't.
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