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Easter Beer

Method: Partial Mash
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 3.78 liters (fermentor volume)
Pre Boil Size: 28.04 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Rutherford
Hop Utilization: 98%
Calories: 506 calories (Per 750ml)
Carbs: 53.7 g (Per 750ml)

Created: Monday February 8th 2021

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

92.8

SRM (morey):

11.4

Mash pH

5.5

Cost $

17.44

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
200 g	Weyermann - CaraAmber200 g CaraAmber	$ 0.01 / g $ 1.30	37	27	22.2%
500 g	Briess - DME Pale Ale500 g DME Pale Ale	$ 0.01 / g $ 7.00	45	6	55.6%
200 g	Canadian - Pale 2-Row200 g Pale 2-Row	$ 3.12 / kg $ 0.62	36	1.75	22.2%
900 g / $ 8.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Fuggles14 g Fuggles Hops	$ 2.70 / oz $ 1.33	Pellet	4.5	Boil	30 min	26.72	25%
14 g	East Kent Goldings14 g East Kent Goldings Hops	$ 4.50 / oz $ 2.22	Pellet	5	Boil	30 min	29.69	25%
14 g	Fuggles14 g Fuggles Hops	$ 2.70 / oz $ 1.33	Pellet	4.5	Boil	15 min	17.25	25%
14 g	East Kent Goldings14 g East Kent Goldings Hops	$ 4.50 / oz $ 2.22	Pellet	5	Boil	15 min	19.17	25%
56 g / $ 7.11

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	$ 2.70 / oz $ 2.67	43.97	50%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	$ 4.50 / oz $ 4.44	48.86	50%
56 g / $ 7.11

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.7 L	heat liquor	Temperature	22 °C	68 °C	--
	add grains	Steeping	68 °C	68 °C	15 min
4.2 L	heat sparge liquor	Temperature	21 °C	77 °C	--
	mashout 77C hold 5min	Temperature	68 °C	77 °C	--
	rinse grains	Sparge	77 °C	77 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.63 g	Whirlfloc	$ 0.33 / each $ 0.21	Water Agt	Boil	10 min.
$ 0.21

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	6 Grams	Cost:	$ 0.20 / g $ 1.20
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 1.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Heat 1.7L of liquor to 68C add 2 Row and CaraAmber
Steep for 15 min
High ABV think blow off tube

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2021-02-15 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Easter Beer

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