Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Pacific Jade10 g Pacific Jade Hops |
|
Leaf/Whole |
14.3 |
Boil
|
60 min |
11.11 |
25% |
|
30 g |
Pacific Jade30 g Pacific Jade Hops |
|
Leaf/Whole |
14.3 |
Hop Stand at 75 °C
|
15 min |
4.77 |
75% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Strike |
-- |
65 °C |
60 min |
|
|
|
Infusion |
72 °C |
72 °C |
10 min |
|
|
|
Infusion |
78 °C |
78 °C |
5 min |
|
10 L |
|
Top Off |
78 °C |
78 °C |
30 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Black Pepper
|
|
Herb |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Peper blond bier" Belgian Blond Ale beer recipe by Jimke10. All Grain, ABV 6.97%, IBU 15.87, SRM 13.64, Fermentables: (Belgian Pilsner Malt, Belgian Candi Sugar - Clear/Blond (0L), Goldswaen Classic) Hops: (Pacific Jade) Other: (Black Pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-27 20:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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