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TO BOCK

236 calories 25.3 g 12 oz
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created Tuesday November 3rd 2020
1.071
1.019
6.84%
36.66
33.24
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb Pale 2-Row36 lb Pale 2-Row 37 1.8 72.7%
3 lb Aromatic Malt3 lb Aromatic Malt 35 20 6.1%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 6.1%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 6.1%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 6.1%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 3%
49.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Bullion3 oz Bullion Hops Pellet 8 Boil 60 min 26.59 50%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 20 min 10.07 50%
6 oz / 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 344 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Traditional Bock, ABV 6.84%, IBU 36.66, SRM 33.24, Fermentables: (Pale 2-Row, Aromatic Malt, Flaked Barley, Roasted Barley, Caramel / Crystal 60L, Special B) Hops: (Bullion, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-03 20:58 UTC
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