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TO BOCK

Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Tuesday November 3rd 2020

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

36.7

SRM (morey):

33.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 lb	US - Pale 2-Row36 lb Pale 2-Row	37	1.8	72.7%
3 lb	Aromatic Malt3 lb Aromatic Malt	35	20	6.1%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	6.1%
3 lb	American - Roasted Barley3 lb Roasted Barley	33	300	6.1%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	6.1%
1.50 lb	Belgian - Special B1.5 lb Special B	34	115	3%
49.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Bullion3 oz Bullion Hops	Pellet	8	Boil	60 min	26.59	50%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	10.07	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Bullion (Pellet)	26.59	50%
3 oz	East Kent Goldings (Pellet)	10.07	50%
6 oz / $ 0.00

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	3 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2020-11-03 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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