Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
California Common	California Common	5 Gallons	1.052	1.01	5.46	40.57	11.96 °L	527	0
Author: PrattBrewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 7/24/2020 2:10 AM Notes:
CBBP Golden Sour 25L	Straight (Unblended) Lambic	25 Litres	1.048	1.006	5.5	1.07	5.74 °L	527	0
Author: Norvaan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 6:24 AM Notes: Notes taken directly from original source... Yeast/Fermentation: Yeast Options Wyeast 3278 Belgian Lambic Blend Wyeast 3763 Roeselare Ale Blend White Labs WLP655 Belgian Sour Mix 1 White Labs WLP665 Flemish Ale Blend "...An alternative approach is to ferment initially using a clean Saccharomyces strain such as Wyeast 1056, White Labs WLP001, or US-05, and then rack to secondary and add a strong mixed culture of Brettanomyces, Lactobacillus, and Pediococcus. If you use this alternate method, Jay recommends mashing at 155°F (68°C) for an hour to ensure that enough residual sugars remain for the mixed culture to consume during aging."
Pete's Wicked Clone	American Brown Ale	1 Gallons	1.052	1.01	5.54	24.01	21.62 °L	527	0
Author: Boil Size: 1.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 6:24 PM Notes:
Session IPA	American IPA	22.3 Litres	1.05	1.008	5.48	40.93	7.86 °L	527	0
Author: Boil Size: 26.926 Litres Boil Time: 170 Boil Gravity: 1.041 Efficiency: 87.36 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 3:47 PM Notes: 21.12. 1:30 22,05 l / 1,35181875 RI = 12,541389 °B / 1,050658 SG / 12,543782 °P zakvasené s termostatom 18,0 + 0,3 °C 23.12 7:10 presun z mrazáku na regál s 20,6 °C 29.12. 12:50 DH 31.12. 17:20 CC 9.1. 20:30 18,88 l / 79 g / 5,0 > 8,7 °C = 2,384 > 2,328 vols nafľaškované 18,7 l 23.1. večer presunuté do pivnice
Brown 2.0	American Brown Ale	5.5 Gallons	1.056	1.014	5.52	40.46	24.15 °L	527	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2022 4:12 PM Notes:
Porter's Porter	American Porter	5.5 Gallons	1.061	1.019	5.48	25.77	37.04 °L	527	1
Author: Loran Hayes Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 4:11 AM Notes:
Jet Black Pope (Calibrate)	Brown Porter	110 Gallons	14.176	3.964	5.52	0	37.29 °L	527	0
Author: Devon7venth Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2022 2:15 PM Notes:
Brouillon	American IPA	22.69 Litres	1.055	1.014	5.47	28.9	4.33 °L	527	0
Author: Lustubue Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 4:45 PM Notes:
Southern Passion Pilsner	Classic American Pilsner	5.5 Gallons	1.056	1.014	5.54	34.78	4.72 °L	527	0
Author: Nobel Savage Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 1:58 PM Notes:
Hazy Cascade Pale Ale	American IPA	22 Litres	1.051	1.01	5.46	45.21	5.19 °L	527	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 8:20 AM Notes:
IPA XI	American IPA	25 Litres	1.054	1.013	5.5	75.65	6.84 °L	527	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 3:10 PM Notes:
Tropical Hefeweizen	Weissbier	9 Litres	12.059	1.652	5.54	11.48	3.44 °L	527	0
Author: IndiaBrewGuy Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: Honey Priming Amount: 100.8 g Creation Date: 7/22/2020 7:33 AM Notes: Wheat beer fermenting at warm India temperatures. Hint of mango flavour for an India touch. MASH: Wheat malt 1.1kg Pilsner malt 0.9kg 1. Intially heat 6L of water to strike temp of 72C, then add all the malt. 2. Mash for 60 minutes stirring every 10 min, maintaining 64-68C throughout. 3. Mash out at 75C after 1 hour and turn off heat. SPARGE: 1. Sparge slowly with 7L of 75C water, to get total 13L volume. 2. Reheat the resultant 13L wort up to 75C. Then use entire 13L to sparge again, and fully extract all fermentable sugars. BOIL: Boil for 60 minutes. 1. Add 5g hops at start of boil (immediately after hot break) 2. Add 2.5g hops at 30 mins 3. Add 10g chopped ripe mango peel at 55 mins 4. Add 2.5g hops at 60 mins (immediately after heat turned off) 5. Top up volume to 9L if boil was aggressive and volume comes up short. TRANSFER TO FERMENTER: 1. Rapidly cool wort to 22C using a copper immersion chiller and recirculating water from an ice bath. 2. Sieve wort through a fine mesh sieve as you transfer to fermenter. Pour from a height to aerate the wort as it enters the fermenter. PITCHING: 1. Pitch 10g of dry yeast into fermenter, uniformly on the surface area of the wort. 2. Shake fermenter vigourously to disperse yeast and further aerate the wort. FERMENTING: 1. Ferment for 8 days at 25-27C. Gently shake fermenter every two days to rouse yeast settled in the trub. 2. For first two days, use a blow off tube with exit placed in a bowl of sanitizer solution. 3. After initial vigorous fermentation has subsided, remove blow off tube and replace with sanitizer-filled airlock. BOTTLING: 1. Sterilize your priming honey by heating or with UV light. 2. Add 100g of sterilized priming honey into large priming vessel. 3. Using racking cane, tubing and autosiphon, rack the beer into priming vessel. Avoid siphoning out any krausen as well as trub. 4. Employing gentle stirring to prevent aeration, fully dissolve the honey into the beer. 5. Siphon primed beer into airtight glass/plastic bottles that can withstand beer carbonation pressures. Enjoy after 8 days bottle conditioning. Brew day sanitization: 1. Thermometer 2. Sieve 3. Fermenter 4. Blow off tube Bottle day sanitization: 1. Large priming vessel 2. Racking cane 3. Tubing 4. Autosiphon 5. Bottles
Nil1	Belgian Blond Ale	20 Litres	1.05	1.009	5.48	27.84	4 °L	527	0
Author: nilvan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 11:54 AM Notes: mash water: 11.3 L Malt Absorption: 3.28 L grain washing volume: 18 L Boiling start volume: 26 L End boiling volume: 20 L evaporation rate: 6 L/h Final volume (less trub and others losses): 19.1L
Hazy	Specialty IPA: New England IPA	5 Gallons	1.054	1.011	5.54	54.93	4.44 °L	527	0
Author: Sheffter Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 2:17 AM Notes:
Dunkelweizen	Dunkles Weissbier	20 Litres	1.049	1.007	5.47	18.21	21.48 °L	527	2
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 81 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 2.23 bar Creation Date: 1/22/2020 11:45 AM Notes:
Agua Pesada V2	American IPA	40 Litres	1.052	1.009	5.56	48.28	8.3 °L	527	0
Author: NicolasIG Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 5:38 AM Notes:
Stout	Irish Extra Stout	19 Litres	1.055	1.013	5.52	35.26	33.85 °L	527	0
Author: Carlos3 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 8:18 PM Notes:
Soutěžní SMASH Centenial 2	American Pale Ale	25 Litres	1.056	1.014	5.53	38.07	5.14 °L	527	0
Author: František Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 12:05 PM Notes:
Pure Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.052	1.01	5.51	20.51	4.63 °L	527	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 1:44 PM Notes:
Jaggery American Pale Ale	American Pale Ale	8 Litres	1.047	1.006	5.47	30.01	4.26 °L	527	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 9:24 AM Notes:
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