Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Porter	American Porter	5.5 Gallons	1.09	1.019	9.29	15.23	41.57 °L	501	0
Author: Mont'sBrewHaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 8/16/2022 8:21 PM Notes: Ferment at 50 DegF for four weeks. Raise to 60 for two weeks. Chill to 39 for one week. Keg
Single Rudi	American Pale Ale	21 Litres	11.975	2.35	5.13	47.19	3.86 °L	501	0
Author: Provazek Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 7:41 PM Notes:
C Ray's Chocolate Milk Porter	American Porter	6.25 Gallons	1.061	1.014	6.25	19.87	45.22 °L	501	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 8:58 PM Notes:
Cream Stout	American Stout	55 Litres	1.053	1.01	5.67	34.25	30.47 °L	501	0
Author: GenaroTorre Boil Size: 66.14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1,6 bar Creation Date: 4/21/2023 3:38 PM Notes:
Pale Ale - Callista/Centennial	American Pale Ale	36 Litres	1.05	1.01	5.33	33.75	5.71 °L	501	1
Author: Boil Size: 42.46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 200 g Creation Date: 3/2/2023 4:27 PM Notes: Kegged about 17.2l and 16.1l with 100g priming sugar each
04 - Robot Powder Citra Pale Ale = Silver	American Pale Ale	21 Litres	1.056	1.011	5.94	72.67	7.44 °L	501	0
Author: Blades&Brews Boil Size: 26.41 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2022 3:55 PM Notes: mash temperature is 152°F. a fermentation temperature in the 66–68°F range. Add dry hops 3–7 days before packaging. Could add .5 oz at 60 min for bittering Increase dry hop to 3 oz. And 5 min addition to 1 oz Silver in Siclino's 2019
Kingston Kveik Pale	American Pale Ale	20.8 Litres	1.059	1.012	6.19	37.89	9.53 °L	501	0
Author: The Kingston Brewer Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 8:37 AM Notes:
Broken Pumpkin Amber Ale 2025	American Amber Ale	5 Gallons	1.06	1.011	6.43	49.96	14.65 °L	501	0
Author: Scott23 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/29/2022 2:47 PM Notes: Will use bio fine to clear beer.
Honey Malt Amber Ale	American Amber Ale	5 Gallons	1.062	1.012	6.58	80.14	15.81 °L	501	0
Author: S Wiley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 cup Creation Date: 9/22/2022 1:47 PM Notes:
Medium-strength Coffee Stout	American Stout	15.5 Gallons	16.339	4.348	6.54	19.49	20.87 °L	501	1
Author: COOPaleworks Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:49 PM Notes: *Cinnimar will be added to kettle to darken the beer to stout SRM. *Coffee beans and spices will be added during fermentation.
Porter	American Porter	5 Gallons	1.051	1.011	5.24	52.63	33.93 °L	501	0
Author: Menzel/Kaz Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 9:56 PM Notes:
American Pale Ale	American Pale Ale	5 Gallons	1.044	1.009	4.56	44.06	2.8 °L	501	1
Author: Winter601 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 10:42 PM Notes:
Imperial Brown Ale -Fall '21 - V1	American Brown Ale	10 Gallons	1.083	1.021	8.22	35.26	26.24 °L	501	0
Author: GarageBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 8:01 PM Notes:
Totally Ninja'd Up	Imperial Stout	5 Gallons	1.105	1.028	10.22	36.94	50 °L	501	0
Author: Hekwap Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 9:08 PM Notes:
Black Ice Stout	American Stout	5 Gallons	1.059	1.014	6.19	29.36	36.99 °L	501	0
Author: Nosybear Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 3:09 AM Notes: Cold-steep the Carafa and Special B overnight. Add hops per recipe, whirlpool 20 minutes. Potential flavor additions: 1 oz dark toasted oak chips Zest of one medium orange/3 tangerines Vanilla, one bean/to taste Coconut: dry-hop with 8 oz to taste Double ingredients for a monster version.
Sweet Chocolate Stout	American Stout	1 Gallons	1.054	1.014	5.2	35.35	29.76 °L	501	1
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 2/27/2020 11:18 PM Notes:
Mini Mexican Hot Chocolate Stout	American Stout	5 Gallons	1.049	1.011	4.9	31.11	32.59 °L	501	1
Author: Barter & Trade Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 11:00 PM Notes:
Cali Common	California Common	5.5 Gallons	1.059	1.013	6.08	33.74	12.02 °L	501	2
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 10:44 AM Notes:
Hop Brown Ale	American Brown Ale	28 Litres	1.047	1.011	4.82	89.71	13.08 °L	501	1
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 9:40 PM Notes: Starter for 24 hours
20C Leviathan (Bourbon Barrel)	Imperial Stout	19.5 Gallons	1.088	1.027	8.02	36.12	40.88 °L	501	1
Author: Skizzey Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 56.5 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 7:11 PM Notes: Used 55# Propino Base Malt Age in two 8-gallon Maple Bourbon barrels (bourbon-maple-wee heavy-Dragon's Milk)
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