Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No Sleep 'Till Brooklyn	International Amber Lager	15 Litres	1.057	1.01	6.13	29.8	9.36 °L	527	0
Author: Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 5:53 PM Notes:
Tara's Slam Dunkel (AHA)	Munich Dunkel	5 Gallons	1.06	1.014	6.12	8.81	14.58 °L	527	0
Author: IncidentalBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 3:11 PM Notes: Use a double decoction mash. Mash grains at 122° F (50° C) for 30 min. Use 1.25 qts/lb. Decoct 1/3 of mash (thick portion) and raise to 158° F (70° C). Rest for 20 min. Raise temp and boil for 20 min. Add to main mash and rest at 149° F (65° C) for 20 min. For second decoction, pull 1/3 of mash and raise to 158° F (70° C) for 20 min. Bring to boil and add to main mash to mash out at 167° F (75° C). Sparge with 167° F (75° C) sparge water treated with 1/2 tsp calcium carbonate to collect seven gallons. Boil for 90 min. Cool to 65° F (18° C) and add yeast to adequately aerated wort. Once visible signs of fermentations are observed reduce temp of fermentation to 55° F (13° C). Primary fermentation for 14 days at 55° F (13° C). Secondary fermentation for 3 weeks at 41° F (5° C). Forced CO2 to carbonate (2.4 vol).
A Boy Brushed Citra Living In Black IPL	Specialty IPA: Black IPA	6 Gallons	1.057	1.01	6.19	67.85	38.2 °L	527	1
Author: ijpearson Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 7/30/2023 4:44 PM Notes:
Fester Addams	Märzen	5.5 Gallons	1.055	1.008	6.18	23.22	8.78 °L	527	1
Author: Vesparados Boil Size: 7156 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 4:07 PM Notes:
Marzen	Märzen	20 Litres	1.059	1.012	6.17	24.16	10.98 °L	527	0
Author: thegrantickle Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 12:43 PM Notes:
Bourbon	No Profile Selected	6.5 Gallons	1.063	1.016	6.19	0	7.92 °L	527	0
Author: BAustin Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 6:27 AM Notes:
Brut IPA	American IPA	5.5 Gallons	1.058	1.011	6.21	25.23	4.06 °L	527	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 2:13 AM Notes:
Hazy Fruit Candy	American Pale Ale	5.5 Gallons	1.055	1.008	6.15	36.85	8.17 °L	527	1
Author: British Ale Dude Boil Size: 6.89 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 53 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/2/2021 7:59 PM Notes: Variant to try completely different hop profile Notes ========= - forgot to add small batch adapter
Blonde	American Light Lager	3 Gallons	1.06	1.012	6.19	8.89	7.07 °L	527	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 2/12/2021 9:30 PM Notes:
La Plethora De Muerte...of Death Numero 2	Dark American Lager	2 Gallons	1.063	1.016	6.23	35.02	39.58 °L	527	1
Author: run dan run Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 2:18 PM Notes:
Blonde 2017	Belgian Blond Ale	44 Litres	1.059	1.011	6.27	16.26	4.35 °L	527	0
Author: Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 8:13 PM Notes:
Fish Fry IPA	American IPA	5.5 Gallons	1.063	1.015	6.19	40.29	6.35 °L	527	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 2/15/2020 10:30 PM Notes:
Winter's Coming Saison	Saison	7 Gallons	1.051	1.004	6.26	25.15	19.29 °L	527	0
Author: Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 3:49 AM Notes:
Awesome Recipe	Blonde Ale	12 Gallons	1.061	1.014	6.23	0	7.03 °L	527	0
Author: Rob Webb Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 4:05 AM Notes:
Orange Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.018	6.18	13.37	7.27 °L	527	0
Author: cgeorge Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2019 4:18 AM Notes:
Weissbier	Weizen/Weissbier	20 Litres	1.053	1.006	6.2	17.92	6.32 °L	527	0
Author: Rung Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 9:55 AM Notes:
White Ipa	Specialty IPA: White IPA	5.5 Gallons	1.061	1.014	6.2	81.71	8.27 °L	527	0
Author: Trevor L Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.13 psi Creation Date: 1/2/2019 2:03 AM Notes:
Blocks Of Light Clone	American IPA	1 Gallons	1.065	1.018	6.24	76.79	4.31 °L	527	1
Author: smitty1788 Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 7:35 PM Notes:
Grambam	Vienna Lager	5 Gallons	1.06	1.014	6.13	90.45	10.15 °L	527	1
Author: Cleaver Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 9:39 PM Notes: High Pressure Lager Yeast in Fermentasaurus 15psi on spunding. O.G. = 1054 kegged oct. 31
Mad Dog Pale Ale V3	American Pale Ale	5.5 Gallons	1.059	1.011	6.26	47.52	6.19 °L	527	0
Author: BamaPhil Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 9:46 PM Notes:
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