Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HD 15	American Pale Ale	27 Litres	1.061	1.015	6.11	62.6	5.65 °L	527	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 12:51 PM Notes: acqua saguaro yellow/balanced starter 1,7 LT dry hop 3 gg prima del cc
Vienna Motueka Smash Spring 21	Blonde Ale	20.8 Litres	1.05	1.009	5.41	25.58	5.34 °L	527	0
Author: Dean Strickland Boil Size: 26.1 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 6:52 PM Notes:
Elderflower Ale	Blonde Ale	6.6 Gallons	1.05	1.011	5.14	58.43	5.02 °L	527	2
Author: Dog Hair Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 6:16 PM Notes:
Blonde IA	Blonde Ale	50 Litres	1.045	1.009	4.83	17.26	5.61 °L	527	0
Author: Boil Size: 49.63 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 4:30 PM Notes:
First Herms	Blonde Ale	20.8 Litres	1.06	1.011	6.43	70.61	5.69 °L	527	0
Author: old regret Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/27/2020 12:34 PM Notes:
Priory NZ	Blonde Ale	23 Litres	1.046	1.008	5.04	32.08	5.2 °L	527	0
Author: johnharnett@hotmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 110g Creation Date: 6/10/2020 5:26 PM Notes:
Smashing Mandarina Bavaria	American Pale Ale	5 Litres	1.048	1.009	5.11	53.85	3.98 °L	527	0
Author: Kendomondo Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 8:44 PM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.15	44.67	8.84 °L	527	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 12:16 AM Notes:
Soutěžní SMASH Centenial 2	American Pale Ale	25 Litres	1.056	1.014	5.53	38.07	5.14 °L	527	0
Author: František Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 12:05 PM Notes:
Brew11 - 10th May	American Pale Ale	20 Litres	1.063	1.015	6.28	66.03	5.34 °L	527	0
Author: Basement Brewing Aotearoa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 7:06 AM Notes: 10/5/19 Lynne Strong Pale Ale. 5.04kg Gladfield Malt. Mash started at 0945 67C in 12 L water treated with 1/2 tsp of Calcium S and 1/2 teaspoon Magnesium S. Mash for 1 hour finish temp 65C. Sparge for 1 hour using 18L water to collect total 25L for boil. Fire up gas at 1145. Achieve boil at 1233. Copper chiller and 30gms Pacific Gem hops in at 1225. Flame out at 14.10 Wort chilling start at 1420. Chilling stopped at 1540 start racking into fermenter at 1545. Gravity 1062 at 26C. Collect 18.5-19 Litres. Yeast ( 2 sachets US05 saturated in water 25C for 15 mins ) pitched 1730. Go well 11. Tuesday 14/5 rack off yeast ( very liquid so not sure how useful ) and add 30gms Citra and 30gms Mosaic as dry hop. Still bubbling every 2 seconds after stirring in hops?? Bubbling settled down at 1200 to once every 1-2 secs. Wed 5/11 bubbling down to every 25secs. Thursday 23/5. Final Gravity 1012-13 T 5C = 1011-12 =6.7-6.8%. Bottled - 22 x 750ml bottles = 16.5 litres.
Smash Simcoe	American Pale Ale	22 Litres	1.049	1.008	5.38	41.88	5.24 °L	527	0
Author: Kilumax Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 6:03 PM Notes: Bruker Slurry fra forrige Batch med død hest #2. Har ca 4,5 dl og vil la ca 2 dl av dette kose seg med vørter når kok er ferdig.
Summer Ale De Maracuja Modificada	American Pale Ale	60 Litres	1.057	1.014	5.6	0	7.44 °L	527	0
Author: Humberto Ferreira Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 6:45 PM Notes:
Amarillo Pale	American Pale Ale	5.5 Gallons	1.053	1.01	5.61	32.48	3.52 °L	527	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:58 AM Notes:
Summer Is Coming - Reloaded - Pale Ale	American Pale Ale	23 Litres	1.057	1.01	6.12	39.73	4.93 °L	527	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 5:29 PM Notes:
Yellowjacket APA	American Pale Ale	5.5 Gallons	1.066	1.014	6.76	36.17	6.41 °L	527	3
Author: Fretless Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 4:35 AM Notes:
River Rampage SMaSH Ale	American Pale Ale	5 Gallons	1.055	1.019	4.65	44.71	6.68 °L	527	0
Author: jnance34 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 4:51 PM Notes:
Kjeller 5 Whirlpool Pale Ale	American Pale Ale	25 Litres	1.052	1.013	5.19	34.39	4.5 °L	527	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 11:51 AM Notes:
Allan's Wilderness Honey	American Pale Ale	5.5 Gallons	1.058	1.015	5.65	39.52	8.02 °L	527	0
Author: wwood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 6:30 PM Notes:
Mad Dog Pale Ale V3	American Pale Ale	5.5 Gallons	1.059	1.011	6.26	47.52	6.19 °L	527	0
Author: BamaPhil Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 9:46 PM Notes:
B24 Rye IPA The First	American Pale Ale	5 Litres	1.063	1.011	6.84	55.96	7.16 °L	527	1
Author: Tobes Tobin Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 33 Creation Date: 4/19/2017 6:27 AM Notes:
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