Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4Gs Pandemic Pineapple Blonde	Blonde Ale	6 Gallons	1.041	1.006	4.5	24.01	3.32 °L	527	1
Author: 4Gs Brewing Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 1:20 PM Notes: Add 2# pineapple puree from frozen pineapple to fermentor after primary for 3 days. Cold crash for a day, then add another 2# pineapple puree.
Irish Red 1	Irish Red Ale	20 Litres	1.041	1.007	4.49	40.14	11.69 °L	527	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 9:19 AM Notes:
Red Ale	Irish Red Ale	20 Litres	1.041	1.008	4.28	18.72	12.82 °L	527	0
Author: milkysun Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 3/11/2023 9:46 AM Notes:
Barley Wine	English Barleywine	19 Litres	1.097	1.017	10.47	58.73	24.71 °L	527	0
Author: MRGHervalejo Boil Size: 34 Litres Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 4:04 PM Notes:
Oyster Stout	Irish Stout	5.4 Gallons	1.049	1.011	5.04	26.76	29.85 °L	527	1
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 5:52 PM Notes:
Vienna Motueka Smash Spring 21	Blonde Ale	20.8 Litres	1.05	1.009	5.41	25.58	5.34 °L	527	0
Author: Dean Strickland Boil Size: 26.1 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 6:52 PM Notes:
Blonde IA	Blonde Ale	50 Litres	1.045	1.009	4.83	17.26	5.61 °L	527	0
Author: Boil Size: 49.63 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 4:30 PM Notes:
Rye Wine	English Barleywine	11 Gallons	1.11	1.029	10.69	67.07	14.02 °L	527	0
Author: C-4 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 5:13 PM Notes:
First Herms	Blonde Ale	20.8 Litres	1.06	1.011	6.43	70.61	5.69 °L	527	0
Author: old regret Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/27/2020 12:34 PM Notes:
Priory NZ	Blonde Ale	23 Litres	1.046	1.008	5.04	32.08	5.2 °L	527	0
Author: johnharnett@hotmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 110g Creation Date: 6/10/2020 5:26 PM Notes:
Beowulf	British Strong Ale	4.63 Gallons	1.072	1.022	6.58	24.67	16.09 °L	527	1
Author: DarinBrau Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 10/17/2015 4:38 PM Notes: .
Loving Summer Blonde Ale - Porchfest	Blonde Ale	40 Litres	1.051	1.012	5.22	29.85	6 °L	527	0
Author: Greg Dunning - Beer Stalin Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 6:31 PM Notes: German Pilsner - Cargill - CA30010 United Kingdom - Muntons - Maris Otter - DR57473 German - Gambrinus - Vienna Malt - GA33700 Victory Malt - Briess DR57158 Fermentation 16C for 1 week 21C Free rise until 21C Dry Hop for 3 days. Then Transfer and set temp to 2C for 1 week.
Stout	Irish Extra Stout	19 Litres	1.055	1.013	5.52	35.26	33.85 °L	527	0
Author: Carlos3 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 8:18 PM Notes:
Awesome Recipe	Blonde Ale	12 Gallons	1.061	1.014	6.23	0	7.03 °L	527	0
Author: Rob Webb Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 4:05 AM Notes:
Vienna SMASH	Blonde Ale	4 Gallons	1.055	1.01	5.96	29.45	5.67 °L	527	1
Author: autiger1291 Boil Size: 4.8 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 9:06 PM Notes:
Kingsdown Channel Ale	British Strong Ale	5.5 Gallons	1.071	1.019	6.82	51.57	17.84 °L	527	1
Author: Scenicruiser Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 7:34 PM Notes: Pitch yeast at 64F. Wait 3 days. Let temperature rise slowly to 67F over the next 5 days. Let rise to 72F over next 5 days. Toast hickory chips in a 350F degree oven for 15 minutes. Add to fermenter 7 days after pitching.
Kjeller 5 Whirlpool Pale Ale	American Pale Ale	25 Litres	1.052	1.013	5.19	34.39	4.5 °L	527	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 11:51 AM Notes:
Allan's Wilderness Honey	American Pale Ale	5.5 Gallons	1.058	1.015	5.65	39.52	8.02 °L	527	0
Author: wwood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 6:30 PM Notes:
Mad Dog Pale Ale V3	American Pale Ale	5.5 Gallons	1.059	1.011	6.26	47.52	6.19 °L	527	0
Author: BamaPhil Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 9:46 PM Notes:
B24 Rye IPA The First	American Pale Ale	5 Litres	1.063	1.011	6.84	55.96	7.16 °L	527	1
Author: Tobes Tobin Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 33 Creation Date: 4/19/2017 6:27 AM Notes:
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