Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MishMash IPA	Specialty IPA: New England IPA	3 Gallons	1.065	1.016	6.66	25.49	3.99 °L	503	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 5:12 PM Notes:
Juicy NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.19	69.17	4.38 °L	503	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2022 10:29 PM Notes:
Cream Ale Da Alegria	Cream Ale	70 Litres	1.035	1.005	3.91	13.64	2.2 °L	502	0
Author: Wanderson luminato Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 427.2 g Creation Date: 7/24/2020 1:25 AM Notes:
Crna Stina	Robust Porter	220 Litres	1.048	1.009	5.11	14.85	24.84 °L	502	0
Author: Tome&Anita Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 7:53 AM Notes:
California IPA	American IPA	20 Litres	15.742	3.611	6.58	69.59	4.6 °L	502	0
Author: bisiorro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2023 7:42 AM Notes:
Pappys Strong Songkran Stout	Foreign Extra Stout	10 Litres	1.065	1.011	7.11	34.27	35.25 °L	502	0
Author: Happy Homebrews Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 2:09 AM Notes:
CK Brewing “Blitzkrieg” Kolsch	Kölsch	5.25 Gallons	1.044	1.008	4.79	35.76	3.05 °L	502	1
Author: Chris O Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2021 4:04 PM Notes:
Honey Saison	No Profile Selected	5 Gallons	1.054	1.008	6	13.38	8.74 °L	502	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 3:11 AM Notes:
Cream Ale	Cream Ale	5 Gallons	1.049	1.012	4.93	28.7	3.14 °L	502	0
Author: The Dugout Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 7:41 PM Notes:
Dad's Little Kveikings Cream Ale	Cream Ale	5.5 Gallons	1.047	1.011	4.78	17.7	4.31 °L	502	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/14/2020 6:25 PM Notes:
American Amber Ale	American Amber Ale	13 Litres	1.072	1.013	7.78	48.29	22.84 °L	502	1
Author: ray_sa Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 9:20 AM Notes: American Amber Ale 13 litres 6 % ABV This is one of Beerguevara’a most loved recipes. Its a classic if you don’t mind us saying so ourselves. A delightful amber hue, toffee notes and toasty melanoidins firing, with a subtle American hop character and a balancing bitterness. Delicious! Ingredients 3.5kg SAB Pale Malt 0.4kg Cara Aromatic Malt (50 EBC) 0.30kg Melanoidin Malt 0.2kg Cara Extra Dark Malt (150 EBC) 11g Summit Hops 20g Cascade Hops 1 x 11.5g sachet SafAle US-05 American Ale Yeast Mash Add 10 liters of water at 78°C to the mash tun and allow to cool to 74°C. Add all grains. Temp should drop to about 67°C (Add cool/hot water to reach this temp). Steep for 60 min. Temp should remain constant. Sparge (2-Step Batch Sparge) Step 1: Add 4.5 litres water tot he mash tun at 76°C. Tap off all wort to Boil Pot until water level is just above surface of grain bed. Step 2: Add 10 litres of water to mash tun at 76°C. Tap off wort into Boil Pot. Boil (60 mins) Boil Size: 20.5 litres. Boil for 60 Minutes. Add all Summit hops at beginning of boil. Add 6g Cascade Hops 10 minutes before end of boil. Add 14g Cascade Hops 1 minutes before end of boil. Ferment Cool wort to 22°C, pour/siphon into fermenter, aerate well and pitch yeast. Estimated Original Gravity (OG) is 1.055 SG. Ferment between 16-20 degrees. Allow to ferment for 7-14 days or until Specific Gravity (SG) readings are identical over a 24-hour period. Estimated Final Gravity (FG) is 1.011 SG. Once fermentation is done, tap off and bottle / keg.
Jay's Top Crop Test	American Pale Ale	3 Gallons	1.056	1.01	5.94	32.69	9.32 °L	502	1
Author: jay3847 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 2/6/2020 1:38 AM Notes: Old Faithful.
The Greatest India Pale Lager	American IPA	5 Gallons	1.057	1.01	6.24	37.87	4.3 °L	502	0
Author: brownebrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 10:11 PM Notes: Lager it!
English Mild	Mild	5.5 Gallons	1.034	1.01	3.15	9.38	23.7 °L	502	0
Author: PeterShoes Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 2:03 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.015	5.76	33.16	11.65 °L	502	1
Author: Wortlover Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:07 PM Notes:
Sierra Nevada Pale Ale V4	American Light Lager	22 Litres	1.045	1.011	4.48	541.76	5.09 °L	502	0
Author: Wildmanbrewing Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 11:37 AM Notes:
Lager?	American Light Lager	23 Litres	1.039	1.006	4.26	10.53	2.44 °L	502	2
Author: Mike_C_ Boil Size: 32.1 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 2:11 AM Notes:
Dragon's Silk	Russian Imperial Stout	5.5 Gallons	1.099	1.018	10.68	42.69	35.34 °L	502	1
Author: Footscray_Pride Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 12:39 AM Notes:
American BeerOne IPA	American IPA	10 Litres	1.064	1.011	7.04	45.95	12.51 °L	502	0
Author: Paulo Aguilar Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 5:52 AM Notes:
Archer Overload	American IPA	25 Litres	1.069	1.015	7.4	52.69	9.82 °L	502	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 6 g/L Creation Date: 5/15/2018 9:08 AM Notes: Viking Pale Ale Viking Wheat Malt Torrified Wheat Thomas Fawcett Amber Malt Cara Ruby Malt Cara Clair Malt
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