Homebrew Beer Recipes

Page 7138 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bob The Gor	American Pale Ale	3 Gallons	1.079	1.018	7.96	85.98	5.71 °L	527	1
Author: Gus Chiggins Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 3:29 AM Notes:
Strata SMaSH	American Pale Ale	5.5 Gallons	1.057	1.012	5.86	43.59	3.81 °L	527	0
Author: JW2403 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2022 3:50 AM Notes:
Tarin Francachela	American Pale Ale	10 Litres	1.05	1.009	5.42	29.07	11 °L	527	0
Author: Sento Boil Size: 18.65 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 3/14/2022 6:20 PM Notes:
Pale Pils (Lutra)	American Pale Ale	11.1 Gallons	1.065	1.013	6.82	33.31	3.74 °L	527	0
Author: CabinFever Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 3:05 AM Notes:
Azacca Randall	American Pale Ale	6 Gallons	1.046	1.009	4.8	44.4	6.53 °L	527	1
Author: British Ale Dude Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 5/22/2021 9:18 PM Notes: designing beer to compliment my newly acquired randall the enamel animal! prob use bru-1 or azacca for the randall part..maybe sabro
Hazy Fruit Candy	American Pale Ale	5.5 Gallons	1.055	1.008	6.15	36.85	8.17 °L	527	1
Author: British Ale Dude Boil Size: 6.89 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 53 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/2/2021 7:59 PM Notes: Variant to try completely different hop profile Notes ========= - forgot to add small batch adapter
Little Creatures Clone	American Pale Ale	30 Litres	1.053	1.009	5.83	41.86	8.01 °L	527	3
Author: Hop and Grain Brewstore Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 12:13 AM Notes:
Ryan's Ale	American Pale Ale	5 Gallons	1.056	1.011	5.89	98.62	21.46 °L	527	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 3:10 AM Notes:
Lemony Melony	American Pale Ale	20.8 Litres	1.048	1.012	4.72	57.75	3.62 °L	527	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 5:46 PM Notes:
American Pale Ale II - MB - Kit	American Pale Ale	6 Gallons	1.056	1.016	5.26	43.07	6.8 °L	527	0
Author: CrimsonPlunger Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 1/3/2020 12:10 AM Notes: More Beer American Pale Ale II Kit to get back in the swing after taking a year off brewing after sons birth.
River Rampage SMaSH Ale	American Pale Ale	5 Gallons	1.055	1.019	4.65	44.71	6.68 °L	527	0
Author: jnance34 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 4:51 PM Notes:
Smashing Mandarina Bavaria	American Pale Ale	5 Litres	1.048	1.009	5.11	53.85	3.98 °L	527	0
Author: Kendomondo Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 8:44 PM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.15	44.67	8.84 °L	527	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 12:16 AM Notes:
Soutěžní SMASH Centenial 2	American Pale Ale	25 Litres	1.056	1.014	5.53	38.07	5.14 °L	527	0
Author: František Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 12:05 PM Notes:
Brew11 - 10th May	American Pale Ale	20 Litres	1.063	1.015	6.28	66.03	5.34 °L	527	0
Author: Basement Brewing Aotearoa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 7:06 AM Notes: 10/5/19 Lynne Strong Pale Ale. 5.04kg Gladfield Malt. Mash started at 0945 67C in 12 L water treated with 1/2 tsp of Calcium S and 1/2 teaspoon Magnesium S. Mash for 1 hour finish temp 65C. Sparge for 1 hour using 18L water to collect total 25L for boil. Fire up gas at 1145. Achieve boil at 1233. Copper chiller and 30gms Pacific Gem hops in at 1225. Flame out at 14.10 Wort chilling start at 1420. Chilling stopped at 1540 start racking into fermenter at 1545. Gravity 1062 at 26C. Collect 18.5-19 Litres. Yeast ( 2 sachets US05 saturated in water 25C for 15 mins ) pitched 1730. Go well 11. Tuesday 14/5 rack off yeast ( very liquid so not sure how useful ) and add 30gms Citra and 30gms Mosaic as dry hop. Still bubbling every 2 seconds after stirring in hops?? Bubbling settled down at 1200 to once every 1-2 secs. Wed 5/11 bubbling down to every 25secs. Thursday 23/5. Final Gravity 1012-13 T 5C = 1011-12 =6.7-6.8%. Bottled - 22 x 750ml bottles = 16.5 litres.
HD 15	American Pale Ale	27 Litres	1.061	1.015	6.11	62.6	5.65 °L	527	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 12:51 PM Notes: acqua saguaro yellow/balanced starter 1,7 LT dry hop 3 gg prima del cc
Summer Ale De Maracuja Modificada	American Pale Ale	60 Litres	1.057	1.014	5.6	0	7.44 °L	527	0
Author: Humberto Ferreira Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 6:45 PM Notes:
Amarillo Pale	American Pale Ale	5.5 Gallons	1.053	1.01	5.61	32.48	3.52 °L	527	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:58 AM Notes:
Summer Is Coming - Reloaded - Pale Ale	American Pale Ale	23 Litres	1.057	1.01	6.12	39.73	4.93 °L	527	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 5:29 PM Notes:
Yellowjacket APA	American Pale Ale	5.5 Gallons	1.066	1.014	6.76	36.17	6.41 °L	527	3
Author: Fretless Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 4:35 AM Notes:
« First ‹ Previous 7134 7135 7136 7137 7138 7139 7140 7141 7142 Next › Last »							Page 7138 of 16,293 20 Recipes of 325,860