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Hazy Fruit Candy

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 6.39 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 53% (brew house)
Source: British Ale Dude
Hop Utilization: 99%
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday March 2nd 2021

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

36.9

SRM (morey):

8.2

Mash pH

5.6

Cost $

35.99

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	US - Pale Malt8 lb Pale Malt	$ 1.39 / lb $ 11.12	36.8	2.5	53.3%
3 lb	Viking - Wheat Malt3 lb Wheat Malt	$ 1.10 / lb $ 3.30	38	2.5	20%
1 lb	Weyermann - Caramunich Type 11 lb Caramunich Type 1	$ 1.49 / lb $ 1.49	33.5	35	6.7%
8 oz	Rice Hulls8 oz Rice Hulls	$ 0.97 / lb $ 0.49	0	0	3.3%
8 oz	Flaked Barley8 oz Flaked Barley	$ 1.11 / lb $ 0.56	32	2.2	3.3%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	$ 1.00 / lb $ 1.00	46	0	6.7%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	$ 1.79 / lb $ 1.79	28	2	6.7%
15 lbs / $ 19.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	USA-Warrior10 g USA-Warrior Hops	$ 0.04 / g $ 0.39	Pellet	16	First Wort	45 min	19.29	6.7%
20 g	USA-HBC-630-2020 (14.2 AA) / 216 Grams	$ 0.05 / g $ 1.00	Pellet	14.2	Whirlpool at 212 °F	5 min	6.96	13.3%
30 g	USA-Mosaic-BBC-Pure (13.1 AA) / 264 Grams	$ 0.05 / g $ 1.53	Pellet	13.1	Whirlpool at 212 °F	5 min	9.63	20%
20 g	NZ-Wai-Ti-201920 g NZ-Wai-Ti-2019 Hops	$ 0.04 / g $ 0.83	Pellet	2	Whirlpool at 212 °F	5 min	0.98	13.3%
20 g	USA-Mosaic-BBC-Pure20 g USA-Mosaic-BBC-Pure Hops	$ 0.05 / g $ 1.02	Pellet	13.1	Dry Hop	4 days		13.3%
25 g	USA-HBC-630-2020 (14.2 AA) / 216 Grams	$ 0.05 / g $ 1.24	Pellet	14.2	Dry Hop	4 days		16.7%
25 g	NZ-Wai-Ti-201925 g NZ-Wai-Ti-2019 Hops	$ 0.04 / g $ 1.04	Pellet	2	Dry Hop	4 days		16.7%
150 g / $ 7.05

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	USA-Warrior (Pellet) 10 g USA-Warrior (Pellet) Hops	$ 0.04 / g $ 0.39	19.29	6.7%
45 g	USA-HBC-630-2020 (14.2 AA) / 216 Grams (Pellet)	$ 0.05 / g $ 2.24	6.96	30%
30 g	USA-Mosaic-BBC-Pure (13.1 AA) / 264 Grams (Pellet)	$ 0.05 / g $ 1.53	9.63	20%
45 g	NZ-Wai-Ti-2019 (Pellet) 45 g NZ-Wai-Ti-2019 (Pellet) Hops	$ 0.04 / g $ 1.88	0.98	30%
20 g	USA-Mosaic-BBC-Pure (Pellet) 20 g USA-Mosaic-BBC-Pure (Pellet) Hops	$ 0.05 / g $ 1.02		13.3%
150 g / $ 7.05

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	stir and recirculate	Infusion	150 °F	150 °F	90 min
		Infusion	150 °F	170 °F	10 min
	pull basket	Vorlauf	170 °F	170 °F	10 min
1 gal		Sparge	--	--	--
Starting Mash Thickness: 2.06 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Baking Soda		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
2 tsp	Phosphoric acid		Water Agt	Mash	1 hr.
1 tbsp	irish moss		Fining	Boil	--
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--
8 gal	Water	$ 0.70 / gal $ 5.60	Other	Mash	--
$ 5.60

Yeast

Lallemand - Verdant IPA

Amount:	12 Each	Cost:	$ 0.30 / g $ 3.60
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 3.60 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
phosphoric acid (85%) amount to reach ph
Mash Chemistry and Brewing Water Calculator

Notes

Variant to try completely different hop profile

Notes
=========

forgot to add small batch adapter

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-08 23:04 UTC
Snapshot Created: 2021-03-02 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy Fruit Candy

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