Homebrew Beer Recipes

Page 7142 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Haze For Daze	Specialty IPA: New England IPA	6.1 Gallons	1.063	1.017	6.14	27.19	4.48 °L	498	0
Author: JFCoppola Boil Size: 7.1 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 9/13/2021 6:15 PM Notes: Start fermentation around 64 degrees and keep for 2 - 3 days then slowly raise to 68ish. The first couple of days is when polyphenols are developed. Starting at the low end of the temperate range produces fewer polyphenols. Add dry hops after fermentation is finished and then raise to 72ish degrees till cold crash.
24/14 Sesh Haze	Specialty IPA: New England IPA	23 Litres	1.051	1.012	5.06	38.61	5.43 °L	498	1
Author: ColinW Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 7:06 PM Notes:
NEIPA 20IBU WOLF HBC	Specialty IPA: New England IPA	22.5 Litres	1.053	1.01	5.66	17.22	7.67 °L	498	0
Author: Boil Size: 28.43 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 41.9 g Creation Date: 3/2/2024 5:36 PM Notes: Adding dextrose in bottle ~ 4g/0.5l
23-002 Raspberry Beret Wheat	American Wheat Beer	2.5 Gallons	1.057	1.013	5.68	6.57	3.79 °L	498	0
Author: bpatzelt Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 4:06 PM Notes: Water Profile Calcium 60 ppm RA=50*HCO3 in ppm/61 - (Eff Hardness) Magnesium 4 ppm EH=Ca(ppm)/1.4 + Mg(ppm)/1.7 Sodium 8 ppm Chloride 90 ppm Sulfate 56 ppm Bicarb (HCO3) 0 ppm Cl/SO4 1.6 SO4/Cl 0.6 RA 45 Measure pH of Mash after 5-10 minutes at strike temperature. Adjust with lactic acid if needed.
Brewgrass American Wheat	American Wheat or Rye Beer	5.5 Gallons	1.057	1.012	5.97	33.78	4.58 °L	498	2
Author: AleChemy Labs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 5/11/2023 10:37 PM Notes: American Wheat recipe from Brewgrasshomebrew in Louisville, KY. Added to use as a base for future fruited wheat brews.
Sorgenfri Italian Pilsner	German Pils	10.5 Litres	1.053	1.011	5.49	32.72	3.96 °L	498	0
Author: Boil Size: 14.92 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 79.3 g Creation Date: 4/15/2023 10:37 AM Notes:
NeIpa Mezclada	Specialty IPA: New England IPA	24 Litres	1.067	1.019	6.33	29.5	6.13 °L	498	0
Author: Boil Size: 27.08 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 6:49 AM Notes:
Piss Of The Beholder	Imperial IPA	26 Litres	1.074	1.011	8.33	168.77	7.13 °L	498	0
Author: Boil Size: 35.75 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 6:12 PM Notes: 50
Ananas Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.017	6.72	90.04	5.65 °L	498	0
Author: JeremyLeBlond Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 2:50 PM Notes:
Saison Printemps - 11 Gal	Saison	11 Gallons	1.07	1.011	7.7	33.45	5.97 °L	498	1
Author: nkldrgr Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 1/31/2022 8:00 PM Notes: - Add Candi sugar last 5 mins of boil - oxygenate wort on way to fermenter - chill to 63F prior to pitching yeast - maintain 65F ferment temp for first three days - let temp rise on its own after 1st 3 days - ok to reach mid 80's
Saison	Saison	3 Gallons	1.051	1.013	5.02	0	9.27 °L	498	0
Author: jsheehandc Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 11:58 PM Notes:
East Bound And Down	Specialty IPA: New England IPA	11 Gallons	1.065	1.01	7.12	93.21	4.33 °L	498	0
Author: mascervesa Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 2:49 PM Notes:
Jack In The Pulpit IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.86	56.32	5.84 °L	498	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2021 4:29 PM Notes:
NEIPA	Specialty IPA: New England IPA	24 Litres	1.075	1.021	7.1	58.72	6.09 °L	498	0
Author: Mini Me Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 4:49 PM Notes: Flaked rice added to try to dry out the finish, for some reason the recipe/grist/mash schedule/yeast shows a very high FG. Cold out (for us) just above freezing but sunny. Thermal mass of the mashtun was cooler than usual (grain may have been as well) so undershot initial dough-in temperature with 17 liters at 78C and ended up at 66C (150F) initial mash temp for 10 minutes while additional water was heated to boiling. This may lead to a lower FG which would not be a bad thing in this beer. +/- 6 L (1.5 gal) at boiling raised to 68C target, which was still 67C after 60 minutes. Total mash time approx 75 minutes before mashout 12 liters (3gal, as opposed to the 2gal estimate) at boiling raised to 77C for 10 minutes before sparging. First sparge was added prior to vorlauf like a batch sparge, until it drew down to the top of the grist. Second sparge was batch (remixed) short vorlauf needed again to clear, and then drained with the collection of just under 30L of first wort. Additional 15 liters of small beer collected (third batch sparge) and boiled down to a 3-gallon batch of small beer. Clarity Ferm not added to primary with yeast as usual due to excessive trub. Will be added with the first racking off the trub to secondary. Big beer was pitched with a 500ml jar of Danstar London ESB slurry reactivated with 1 quart of canned yeast starter the day before brewing, small beer was pitched with +\- 3 oz of fresh slurry skimmed from the top of a Danstar BRY-97 batch. Both are absolutely ripping the day following pitching.
Top Dog Stout	No Profile Selected	11 Litres	1.044	1.009	4.61	22.15	25.41 °L	498	1
Author: Obscure Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 9:52 AM Notes:
Love2Brew Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.046	1.012	4.5	27.45	34.13 °L	498	0
Author: ddorbin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 2:34 PM Notes:
Citra One Hop	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.019	7.23	56.71	4.56 °L	498	0
Author: AcreBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 11:22 AM Notes:
Watermelon Shandy	American Wheat Beer	5 Gallons	1.058	1.014	5.68	27.63	6.53 °L	498	0
Author: Don Hartman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 8:10 PM Notes:
Stupid Dog Easy Day Wit You	American Wheat Beer	5.5 Gallons	1.052	1.006	6.02	16.41	5.89 °L	498	1
Author: Stupid Dog Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/7/2020 5:02 PM Notes:
Brewdog Oatmeal Milk Sout	Oatmeal Stout	10 Litres	1.056	1.018	4.97	41.61	50 °L	498	0
Author: flavioccp Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 2:58 PM Notes:
« First ‹ Previous 7138 7139 7140 7141 7142 7143 7144 7145 7146 Next › Last »							Page 7142 of 16,184 20 Recipes of 323,677