|
Session Pale Ale
|
American IPA
|
21 Litres |
1.039 |
1.01 |
3.91 |
33.49 |
5.78 °L
|
527 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 1:46 PM |
| Notes: |
|
|
TJ's Imperial Stout
|
Imperial Stout
|
3 Gallons |
1.099 |
1.023 |
9.89 |
78.55 |
50 °L
|
527 |
0 |
|
|
|
| Boil
Size: 4.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 7:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
53 |
30.92 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.21 psi |
Creation
Date: 8/3/2021 8:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
470 Litres |
35.057 |
9.635 |
15.17 |
0 |
50 °L
|
527 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 34.7 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 12:23 PM |
| Notes: |
|
|
La Bitumineuse
|
Imperial Stout
|
20.8 Litres |
1.086 |
1.016 |
9.13 |
81.06 |
50 °L
|
527 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 54 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 2:17 AM |
Notes: Double mash, sans ajout d'eau pour sparge. 34L à évaporer jusqu'à 21L.
Environ 20 espressi (236g de café) crissé drette dans le moût au refroidissement. À gouter à la fin de la fermentation pour en ajouter au cas.
À 7 jours avant le packaging, ajout de 100g de copeaux de chêne préalablement trempés dans un pot Mason de Bourbon, avec le Bourbon aussi. |
|
|
Hold On Juicely
|
American IPA
|
6.5 Gallons |
1.068 |
1.017 |
6.71 |
36.4 |
4.04 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 81 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 12:58 AM |
| Notes: |
|
|
VIDJETER
|
American IPA
|
25 Litres |
1.064 |
1.011 |
7 |
49.41 |
7.82 °L
|
527 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 3:56 PM |
| Notes: |
|
|
Agua Pesada V2
|
American IPA
|
40 Litres |
1.052 |
1.009 |
5.56 |
48.28 |
8.3 °L
|
527 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 5:38 AM |
| Notes: |
|
|
Oatmeal Ipa
|
American IPA
|
188 Gallons |
15.982 |
2.964 |
7.05 |
74.42 |
7.29 °L
|
527 |
0 |
|
|
|
| Boil
Size: 198 Gallons |
Boil Time: 90 |
Boil Gravity: 15.2 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 7:15 PM |
| Notes: |
|
|
Freakin' Lazers
|
American IPA
|
60 Litres |
20.445 |
2.61 |
9.81 |
73.37 |
8.15 °L
|
527 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 5:08 PM |
| Notes: |
|
|
Childlike Sense Of Wonder #7
|
American IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.64 |
69.92 |
5.67 °L
|
527 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 4:22 PM |
| Notes: |
|
|
It's Brut Bitch
|
American IPA
|
18 Gallons |
1.054 |
1.001 |
7.06 |
0.99 |
3.8 °L
|
527 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 9:43 PM |
| Notes: |
|
|
Blocks Of Light Clone
|
American IPA
|
1 Gallons |
1.065 |
1.018 |
6.24 |
76.79 |
4.31 °L
|
527 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 7:35 PM |
| Notes: |
|
|
MJCzano
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.83 |
80.66 |
4.41 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 5:52 AM |
| Notes: |
|
|
Juicy IPA
|
American IPA
|
10 Litres |
1.059 |
1.011 |
6.35 |
62.51 |
11.26 °L
|
527 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 2:48 PM |
| Notes: |
|
|
Coconut
|
American IPA
|
6.5 Gallons |
1.107 |
1.029 |
10.2 |
0 |
7.59 °L
|
527 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 7:56 PM |
| Notes: |
|
|
Just An IPA
|
American IPA
|
13.6 Litres |
1.06 |
1.015 |
6.01 |
69.18 |
9.86 °L
|
527 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 8:21 PM |
Notes: 0 66.5
15 66
30 66
45 66
60 66
75 66.5
90 66
OG 1.060
FG 1.013 |
|
|
High Attentuation IPA (maine Beer Style)
|
American IPA
|
250 Litres |
1.062 |
1.014 |
6.3 |
54.22 |
5.67 °L
|
527 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 6:26 AM |
| Notes: |
|
|
5 Seas IPA
|
American IPA
|
41 Litres |
18.62 |
4.513 |
7.76 |
72.38 |
6.92 °L
|
527 |
1 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 80 |
Mash Thickness: 3.67 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 6:50 PM |
| Notes: |
|
|
Citra IPA Summer 2016
|
American IPA
|
11 Gallons |
1.062 |
1.019 |
5.67 |
55.18 |
10.59 °L
|
527 |
0 |
|
|
Author:
|
|
Taterhack
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 6:10 PM |
| Notes: |
|
|
|
|