|
Embers
|
American Amber Ale
|
3 Gallons |
1.064 |
1.012 |
6.8 |
94.33 |
11.78 °L
|
498 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2019 8:43 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.044 |
1.009 |
4.56 |
44.06 |
2.8 °L
|
498 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 10:42 PM |
| Notes: |
|
|
Amber 2
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.86 |
36.98 |
14.7 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/21/2022 8:37 PM |
| Notes: |
|
|
Idaho 7 SMaSH Pale Ale
|
American Pale Ale
|
2.25 Gallons |
1.052 |
1.01 |
5.5 |
43.88 |
3.59 °L
|
498 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 4:31 PM |
| Notes: |
|
|
J&J Red Ale
|
American Amber Ale
|
11 Gallons |
1.056 |
1.013 |
5.59 |
45.88 |
16.73 °L
|
498 |
1 |
|
|
|
| Boil
Size: 13.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/27/2021 12:40 AM |
| Notes: |
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.76 |
30.2 |
12.73 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 12:54 AM |
| Notes: |
|
|
Deck Dojo Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.63 |
38.44 |
5.97 °L
|
498 |
0 |
|
|
|
| Boil
Size: 8.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.78 psi |
Creation
Date: 4/8/2021 3:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.058 |
1.01 |
6.32 |
18.43 |
4.05 °L
|
498 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 7/13/2020 7:44 PM |
| Notes: |
|
|
Alfa
|
American Pale Ale
|
11 Litres |
1.059 |
1.014 |
5.87 |
37.69 |
9.6 °L
|
498 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 5:29 PM |
| Notes: |
|
|
Crispy Summer Pale
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.51 |
22.93 |
3.33 °L
|
498 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 9:00 PM |
Notes: A light, crisp & fruity summer pale ale.
|
|
|
Lasses Amber
|
American Amber Ale
|
20 Litres |
1.051 |
1.01 |
5.44 |
31.23 |
11.92 °L
|
498 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 9:11 AM |
| Notes: |
|
|
Smashing Mandarina Bavaria
|
American Pale Ale
|
5 Litres |
1.048 |
1.009 |
5.11 |
53.85 |
3.98 °L
|
498 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 8:44 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
21 Litres |
1.05 |
1.012 |
5 |
43.18 |
7.06 °L
|
498 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 8.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 4:34 AM |
| Notes: |
|
|
BrewBQ Pale Ale
|
American Pale Ale
|
10 Gallons |
1.03 |
1.008 |
2.99 |
39.97 |
7.13 °L
|
498 |
2 |
|
|
|
| Boil
Size: 12.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 8:48 PM |
| Notes: |
|
|
360° Mosaic - NoPøL - Norweigan Pale Ale
|
American Pale Ale
|
22 Litres |
1.059 |
1.013 |
6.05 |
47.65 |
5.16 °L
|
498 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 6:21 PM |
| Notes: |
|
|
Amber Ale 3.0
|
American Amber Ale
|
6.2 Gallons |
1.059 |
1.013 |
5.94 |
39.4 |
14.17 °L
|
498 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 5:20 AM |
Notes: Admiral Malts:
Pale Ale = Maiden Voyage
Munich = Red Seven
C40 = Kilnsmith III 35°L |
|
|
Breakwater Pale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
48.36 |
6.56 °L
|
498 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 11:28 PM |
| Notes: |
|
|
Ichetucknee Pale Ale (Vermont Version)
|
American Pale Ale
|
19 Litres |
1.056 |
1.014 |
5.47 |
43.33 |
8.33 °L
|
498 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 7:31 PM |
Notes: 2-3 dager før brygging lages en starter på 1 liter.
Whirlpool: Humlen tilsettes ved kokeslutt, lag en whirlpool, og la den stå i 10 minutter før kjøling starter.
Denne oppskriften vant gullmedalje i First Coast Cup, Jacksonville, Florida (548 entries) |
|
|
High C's Hooker 2018
|
American Pale Ale
|
11 Gallons |
1.055 |
1.009 |
5.97 |
38.65 |
5.86 °L
|
498 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 3:16 AM |
| Notes: This will be batch 87 |
|
|
Dale's Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.63 |
71.07 |
6.3 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 4:17 AM |
| Notes: |
|
|
|
|