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Idaho 7 SMaSH Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday October 2nd 2021

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

43.9

SRM (morey):

3.6

Mash pH

5.5

Cost $

4.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Rahr - Pale 2-row4.5 lb Pale 2-row	$ 1.10 / lb $ 4.93	36.8	1.8	100%
4.50 lbs / $ 4.93

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Yakima Valley Hops - Idaho 76 g Idaho 7 Hops	Pellet	12.5	Boil	30 min	18.85	14.6%
8 g	Yakima Valley Hops - Idaho 78 g Idaho 7 Hops	Pellet	12.5	Boil	15 min	16.23	19.5%
12 g	Yakima Valley Hops - Idaho 712 g Idaho 7 Hops	Pellet	12.5	Whirlpool	0 min	8.81	29.3%
15 g	Yakima Valley Hops - Idaho 715 g Idaho 7 Hops	Pellet	12.5	Dry Hop	5 days		36.6%
41 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
41 g	Yakima Valley Hops - Idaho 7 (Pellet) 41 g Idaho 7 (Pellet) Hops		43.89	100%
41 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 gal	BIAB	Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	30 min.
0.50 g	Epsom Salt	Water Agt	Mash	30 min.
0.50 g	Gypsum	Water Agt	Mash	30 min.
4 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

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Brews

Public: Yup, Shared
Last Updated: 2021-10-02 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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