Homebrew Beer Recipes

Page 7145 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
220320_AleianStout	American Stout	620 Litres	1.07	1.017	6.97	46.36	50 °L	527	0
Author: brewerscanvas Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 6:57 AM Notes:
Make America Amber Again - 12gal	American Amber Ale	12 Gallons	1.059	1.014	5.94	70.98	14.79 °L	527	0
Author: Willy816 Boil Size: 15.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2024 11:34 PM Notes:
Hazy Dayz	American Pale Ale	43 Litres	1.049	1.01	5.11	20.17	4.68 °L	527	0
Author: Boil Size: 49.33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 6:20 AM Notes:
APA Prueba	American Pale Ale	20 Litres	1.051	1.008	5.59	30.72	5.93 °L	527	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68.02 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150.6 g Creation Date: 11/10/2023 2:02 PM Notes:
FCB Accountant	American Porter	38 Gallons	1.062	1.011	6.64	32.17	44.39 °L	527	0
Author: Flag City Brewing Boil Size: 45.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 2:40 PM Notes:
Basic A$$ Hazy	American Pale Ale	25 Litres	1.06	1.015	5.86	34.04	5.16 °L	527	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.137 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 1:50 AM Notes: 5th batch Added 200g extra flaked oats, 2 tsp lactic acid mash ph was 5.6 Oxygenated wort for 4 minutes. Og was 1.052 Used 4 tbsp yeast slurry and 1 litre of apple juice the night before. High krausen less than 24 hrs. Dry hopped 2 oz of sabro citra and eldorado 6th batch oxygenated wort for 4 minutes 1.052 og. High krausen next day, added 2 oz citra 2 oz eldorado. 2 oz citra sabro 24 hrs before crashing 7th, everything same except 150g toasted barley, 350g flaked oats. 1 oz citra el dorado yqh grapefruit whirlpool, same for dryhop. 1 day after pitch, again 2 days before crashing 8th- as per recipe, used hydra, dry hop on day 1, 1 oz of each, dryhop on day 3, 1 of each. 9th 500g flaked 500g chit malt. Citra sabro galaxy 10th 650g flaked, 500g wheat, 500g chit malt. Amarillo bittering, 2 oz each sabro and bru 1 whirlpool. 1 oz each sabro bru 1 galaxy dryhop x 2. New batch 500g flaked 500g chit malt 200g lactose, meridian citra rakau hops 12th hbc 1019, Idaho 7 and Nelson sauvin cryo
TJ's Imperial Stout	Imperial Stout	3 Gallons	1.099	1.023	9.89	78.55	50 °L	527	0
Author: mitch2kj Boil Size: 4.16 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 7:39 PM Notes:
First Custom Recipe	American Stout	5 Gallons	1.079	1.019	7.88	28.14	39.55 °L	527	1
Author: RDurmz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 1/12/2023 3:47 AM Notes:
Pete's Wicked Clone	American Brown Ale	1 Gallons	1.052	1.01	5.54	24.01	21.62 °L	527	0
Author: Boil Size: 1.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 6:24 PM Notes:
Alan Pale Ale	American Pale Ale	5 Litres	1.055	1.011	5.87	95.65	5.6 °L	527	0
Author: Boil Size: 10.79 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 6:18 AM Notes:
Nose To Tongue	Imperial Stout	5.5 Gallons	1.097	1.016	10.57	56.1	50 °L	527	0
Author: Herodotus07 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 5:33 PM Notes:
Cranscapist	American Stout	2 Gallons	1.067	1.02	6.11	22.27	50 °L	527	0
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 4:52 PM Notes:
Chai Stout	American Stout	12 Gallons	1.06	1.018	5.53	35.62	33.76 °L	527	0
Author: JohnSil Boil Size: 13.5 Gallons Boil Time: 80 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 9:33 PM Notes:
Robo Stout	American Stout	16 Litres	1.055	1.015	5.27	32.15	47.05 °L	527	0
Author: stubrew2 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 8:00 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.056	1.014	5.54	53	30.92 °L	527	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 8/3/2021 8:43 PM Notes:
Awesome Recipe	Imperial Stout	470 Litres	35.057	9.635	15.17	0	50 °L	527	0
Author: Miroslav27 Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 34.7 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 12:23 PM Notes:
La Bitumineuse	Imperial Stout	20.8 Litres	1.086	1.016	9.13	81.06	50 °L	527	0
Author: Francis Minville Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 54 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 2:17 AM Notes: Double mash, sans ajout d'eau pour sparge. 34L à évaporer jusqu'à 21L. Environ 20 espressi (236g de café) crissé drette dans le moût au refroidissement. À gouter à la fin de la fermentation pour en ajouter au cas. À 7 jours avant le packaging, ajout de 100g de copeaux de chêne préalablement trempés dans un pot Mason de Bourbon, avec le Bourbon aussi.
Rona Rigger's Ale	American Amber Ale	23 Litres	1.055	1.013	5.43	28.8	14.81 °L	527	0
Author: 11_elephants Boil Size: 29.38 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 3/25/2020 10:34 AM Notes:
Awesome Recipe	American Amber Ale	10 Gallons	1.049	1.008	5.37	13.86	11.05 °L	527	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 6:40 PM Notes:
Horsehead Nebula	American Stout	5.5 Gallons	1.054	1.013	5.3	18.99	50 °L	527	0
Author: BSBREWING Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 4:35 PM Notes:
« First ‹ Previous 7141 7142 7143 7144 7145 7146 7147 7148 7149 Next › Last »							Page 7145 of 16,295 20 Recipes of 325,882