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Robo Stout

170 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created Thursday November 4th 2021
1.055
1.015
5.3%
32.2
47.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 66.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
0.30 kg Bairds - Chocolate Malt0.3 kg Chocolate Malt 31 500 6.7%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 4.4%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 4.4%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 6.7%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Bramling Cross40 g Bramling Cross Hops Pellet 6.5 Boil 60 min 32.15 100%
40 g / 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Robo Stout" American Stout beer recipe. All Grain, ABV 5.27%, IBU 32.15, SRM 47.05, Fermentables: (Finest Maris Otter, Flaked Oats, Chocolate Malt, Dark Crystal 80L, Roasted Barley, Melanoidin) Hops: (Bramling Cross)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-04 12:36 UTC
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