Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Wheel Wit	Witbier	11 Gallons	1.053	1.014	5.12	12.69	3.74 °L	527	0
Author: Stan B Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 1:40 AM Notes:
Blue Moon Clone - Brew It Bru	Witbier	9.5 Litres	1.052	1.015	4.85	13.66	3.91 °L	527	0
Author: Brew it Bru Boil Size: 11.5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 8:52 AM Notes:
Whatever	American IPA	21 Litres	1.062	1.012	6.5	60.87	10.36 °L	527	0
Author: Willybum Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 2:03 AM Notes:
Belgian Pale Ale 2.0/Amber Inter Lager	Belgian Pale Ale	46 Litres	1.053	1.012	5.33	24.1	11.22 °L	527	0
Author: Svglenn Boil Size: 52.22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 8:38 PM Notes: s04 belgian pale ale s189 amber inter lager para gastar insumos se usa 0 munich en lugar de ,5 y 1,5 de viene an
10 Heads High	American Strong Ale	49 Litres	1.069	1.012	7.76	65.82	13.08 °L	527	0
Author: Shølbryggeriet Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 4.231 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 10/26/2022 5:40 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	14.4 Litres	1.078	1.018	7.86	78.52	17.98 °L	527	0
Author: Boil Size: 20 Litres Boil Time: 150 Boil Gravity: 1.056 Efficiency: 78.16 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 9:07 AM Notes: 30.6. 22:40 14,3 l = 18,975 °B 14,4 l = 18,843 °B 8.7. 22.40 10,4 °B = 1,018-9 °B = 73-74 AA 23:35 DH po 30 g 12.7. 16:15 CC 14.7. 22:00 10,375 °B = 1,018 °B = 74 AA 10,35 l / 4,5 ˚C / 41,5 g = 2,37 vols nafľaškované 10 l
Awesome Recipe	Specialty IPA: Brown IPA	5 Gallons	1.053	1.013	5.27	77.16	3.54 °L	527	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 8:10 AM Notes:
Rye Ipita	Specialty IPA: Rye IPA	260 Litres	1.054	1.01	5.81	31.95	5.66 °L	527	0
Author: Boil Size: 275 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 10:57 PM Notes:
#13 - Black Double IPA	Specialty IPA: Black IPA	1300 Litres	1.093	1.022	9.33	0	50 °L	527	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 9:08 PM Notes:
BIPA With Coffee	Specialty IPA: Black IPA	5.5 Gallons	1.055	1.01	5.91	58.08	35.16 °L	527	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 6/10/2021 10:26 PM Notes: Brewed on 06/29/21. Pitching directly on a yeast cake from previous batch fermented with San Diego Super Yeast
Blonde 2017	Belgian Blond Ale	44 Litres	1.059	1.011	6.27	16.26	4.35 °L	527	0
Author: Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 8:13 PM Notes:
JAPA (Johan American Pale Ale)	American IPA	70 Litres	1.049	1.009	5.3	56.81	5.19 °L	527	1
Author: linenbaugh Boil Size: 78.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 7:05 PM Notes:
Chuck's Little Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.057	1.013	5.66	55.2	13.95 °L	527	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/27/2021 3:06 PM Notes:
WIW Citra Mandarina	American IPA	5 Litres	1.06	1.011	6.53	23.01	3.97 °L	527	0
Author: Greenog Boil Size: 6.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 9:13 AM Notes:
Neh Neh Neh, Nun, Neh Neh Neh	American IPA	12 Gallons	1.054	1.013	5.4	35.13	7.63 °L	527	1
Author: Boil Size: 15.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 1:58 AM Notes: Add 1 gallon of out to account for lost in fresh hop circulation 8 gallon mash at 150 for 60min mash out to 168 collect 16 gallon in ferment for 60 min boil
Champale Ale V3	Belgian Pale Ale	23 Litres	1.054	1.004	6.52	37.79	4 °L	527	0
Author: munnenhembryggeri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 10:38 PM Notes:
Spaceballs The Beer	Belgian Pale Ale	5 Gallons	1.05	1.012	5.1	27.66	3.46 °L	527	1
Author: Empire Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2019 10:07 PM Notes: Recipe was part of double batch (10 gallon), split into two 5 gallon batches: 1) Traditional Am. Wheat w/ 5 gallon using Wyeast 1010 2) Belgian Wheat w/ 5 gallon using WLP 575 Color of Belgian turned out to be more 6-7 SRM.
Not Your Mother's Yeast 2.0	Witbier	10 Gallons	1.05	1.011	5.1	7.38	3.3 °L	527	0
Author: RiaSuzanne Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2019 7:50 PM Notes:
Witbier Kot	Witbier	20 Litres	1.049	1.015	4.53	60.59	3.23 °L	527	0
Author: catalapolska Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 8:25 AM Notes:
Dat Cryo	Double IPA	5.5 Gallons	1.072	1.014	7.52	75.16	4.72 °L	527	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 5:33 PM Notes:
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