Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Luk O The Irish Red	Flanders Red Ale	10.8 Gallons	1.055	1.014	5.54	21.88	13.47 °L	499	0
Author: chefc Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2020 4:23 PM Notes:
Chicken Beer	Kentucky Common	22.5 Litres	1.044	1.008	4.64	21.77	16.71 °L	499	0
Author: Total Fire Bahn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 5:44 AM Notes:
Belgian Pale Ale 2.0/Amber Inter Lager	Belgian Pale Ale	46 Litres	1.053	1.012	5.33	24.1	11.22 °L	499	0
Author: Svglenn Boil Size: 52.22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 8:38 PM Notes: s04 belgian pale ale s189 amber inter lager para gastar insumos se usa 0 munich en lugar de ,5 y 1,5 de viene an
Widow Maker Wit 8 Bbl	Witbier	250 Gallons	13.951	3.256	5.76	19.28	3.05 °L	499	0
Author: Drew Cluley Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 9:15 PM Notes:
Dark Saison 2	Saison	6 Gallons	1.068	1.003	8.51	35.86	35.28 °L	499	0
Author: welcha1 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 11:07 PM Notes:
Peper Blond Bier	Belgian Golden Strong Ale	27 Litres	1.071	1.014	7.91	22.12	3.61 °L	499	0
Author: Jimke10 Boil Size: 30.08 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 11:06 AM Notes:
Sour IPA 1.0	Mixed-Style Beer	68.1 Litres	1.061	1.012	6.3	30.94	3.94 °L	499	1
Author: Exca Boil Size: 28.5 Litres Boil Time: 15 Boil Gravity: 1.145 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/31/2021 1:02 AM Notes:
Let's Go Barley Wine	American Barleywine	310 Gallons	1.084	1.021	8.35	40.63	10.59 °L	499	0
Author: Boil Size: 316.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 5:35 PM Notes:
SeaQuench Clone	Gose	6.5 Gallons	1.053	1.012	5.35	17.75	3.13 °L	499	1
Author: Boil Size: 7 Gallons Boil Time: 105 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2020 7:00 PM Notes: Complete Mash, Sparge, and Mash out. Boil for 90 Mins and take PH. Add Lactic Acid to get wort to 4.8. Reduce temp to 110 and add Lactobacillus. Maintain 110F until wort reaches PH 3.5. Raise temp back to boil and add 15 min additions. Whirlpool for a few mins and allow sediment to drop out before chilling to pitching temp. Follow fermentation instructions.
Tripel 3	Belgian Tripel	21 Litres	1.079	1.013	8.68	33.2	4.05 °L	499	1
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 5:50 PM Notes:
Oud Bruin	Mixed-Fermentation Sour Beer	250 Litres	15.075	3.601	6.21	21.84	20.52 °L	499	0
Author: Reservoir Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 1:17 PM Notes:
My Life Is Going From Bar To Bar Ley Wine	American Barleywine	300 Litres	28.3	5.3	13.17	69.44	14.28 °L	499	0
Author: Boil Size: 320 Litres Boil Time: 120 Boil Gravity: 24.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 12:24 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	1 Gallons	1.085	1.017	8.81	25.92	31.82 °L	499	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: BelgianCandySyrup Priming Amount: 1.1 oz Creation Date: 9/2/2019 9:04 PM Notes:
Funky Cold Medina - Farmhouse IPA	Brett Beer	5.5 Gallons	1.06	1.012	6.31	66.17	4.13 °L	499	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 5:52 PM Notes:
Red Dot Special	Berliner Weisse	2800 Litres	1.041	1.009	4.2	0	3.07 °L	499	0
Author: Beerbliotek Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 12:28 PM Notes: 100 strawberry 50 cherry 50 raspberry 1.5kg salt
Bube's Bube Trap Tripel (2019)	Belgian Tripel	80 Gallons	1.09	1.012	10.26	27.98	7.77 °L	499	1
Author: mitchromig Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 5:15 PM Notes:
A Little Whit Goes A Long Way: Citra Whit	Witbier	6 Gallons	1.05	1.011	5.17	14.55	5.01 °L	499	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 2:57 PM Notes: Brewed on: 01/12/2019 Yeast added: 01/13/2019 OG: 1.050 Batch 1 Notes Yeast starter Brought 3L water to boil Added 365 g DME Let boil 10 minutes Cooled in ice bath to 70 F Transferred to sanitized 1 gallon glass growler Shook virgorously Added yeast packet Starter reached kaizon in 24 hours Decanted and added to wort First time using igloo cooler setup Added water to kettle and treated for desired mineral content Heated strike water to 167 F and added 4.25 gal to mash ton Slowly added and stired grains After 10 minutes, temp probe read 153F Let mash ton sit for 60 minutes (until iodine test indicated completion) Heated 7 gal strike water to 200F and added to HLT Set up Boil Kettle, mash ton, and HTL for sparge process partially opened value for mash ton and drained 2 qts then rinised over grains in mash ton Added hose to run from mash ton to kettle and partially opened value (~.25 open) and began slow drain to kettle When grain bed in mash ton was almost dry, added hose from HTL to mash ton and began sparge HTL valve set to same flow rate as mash ton valve to kettle Completed sparge in ~1 hour Brought kettle to boil and added hops 45 minutes in added Irish moss 55 minutes in added wort chiller 60 minutes knock out Added orange peel, coriander, and honey Started wort chiller and let cool to 70 F Cleaned and sanitized fermenter and other equipment Drained wort into fermentor Let sit overnight until yeast starter was ready Added yeast 01/13/2019
Big Belgian	Belgian Blond Ale	10 Gallons	1.159	1.037	16	11.87	15.99 °L	499	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.212 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 5:44 PM Notes:
A Good Old Flanders	Flanders Red Ale	25 Litres	1.051	1.011	5.34	4.98	12.75 °L	499	0
Author: Sensing Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 7:52 AM Notes:
Winter Sunset	Saison	6 Gallons	1.061	1.013	6.21	26.44	12.38 °L	499	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 5:11 PM Notes:
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