|
Luk O The Irish Red
|
Flanders Red Ale
|
10.8 Gallons |
1.055 |
1.014 |
5.54 |
21.88 |
13.47 °L
|
499 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 4:23 PM |
| Notes: |
|
|
Chicken Beer
|
Kentucky Common
|
22.5 Litres |
1.044 |
1.008 |
4.64 |
21.77 |
16.71 °L
|
499 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 5:44 AM |
| Notes: |
|
|
Belgian Pale Ale 2.0/Amber Inter Lager
|
Belgian Pale Ale
|
46 Litres |
1.053 |
1.012 |
5.33 |
24.1 |
11.22 °L
|
499 |
0 |
|
|
|
| Boil
Size: 52.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 8:38 PM |
Notes: s04 belgian pale ale
s189 amber inter lager
para gastar insumos se usa 0 munich en lugar de ,5 y 1,5 de viene an
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|
Widow Maker Wit 8 Bbl
|
Witbier
|
250 Gallons |
13.951 |
3.256 |
5.76 |
19.28 |
3.05 °L
|
499 |
0 |
|
|
Author:
|
|
Drew Cluley
|
|
| Boil
Size: 265 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 9:15 PM |
| Notes: |
|
|
Dark Saison 2
|
Saison
|
6 Gallons |
1.068 |
1.003 |
8.51 |
35.86 |
35.28 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 11:07 PM |
| Notes: |
|
|
Peper Blond Bier
|
Belgian Golden Strong Ale
|
27 Litres |
1.071 |
1.014 |
7.91 |
22.12 |
3.61 °L
|
499 |
0 |
|
|
|
| Boil
Size: 30.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2021 11:06 AM |
| Notes: |
|
|
Sour IPA 1.0
|
Mixed-Style Beer
|
68.1 Litres |
1.061 |
1.012 |
6.3 |
30.94 |
3.94 °L
|
499 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.145 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/31/2021 1:02 AM |
| Notes: |
|
|
Let's Go Barley Wine
|
American Barleywine
|
310 Gallons |
1.084 |
1.021 |
8.35 |
40.63 |
10.59 °L
|
499 |
0 |
|
|
|
| Boil
Size: 316.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 5:35 PM |
| Notes: |
|
|
SeaQuench Clone
|
Gose
|
6.5 Gallons |
1.053 |
1.012 |
5.35 |
17.75 |
3.13 °L
|
499 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 105 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2020 7:00 PM |
Notes: Complete Mash, Sparge, and Mash out.
Boil for 90 Mins and take PH.
Add Lactic Acid to get wort to 4.8.
Reduce temp to 110 and add Lactobacillus.
Maintain 110F until wort reaches PH 3.5.
Raise temp back to boil and add 15 min additions.
Whirlpool for a few mins and allow sediment to drop out before chilling to pitching temp.
Follow fermentation instructions. |
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|
Tripel 3
|
Belgian Tripel
|
21 Litres |
1.079 |
1.013 |
8.68 |
33.2 |
4.05 °L
|
499 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 5:50 PM |
| Notes: |
|
|
Oud Bruin
|
Mixed-Fermentation Sour Beer
|
250 Litres |
15.075 |
3.601 |
6.21 |
21.84 |
20.52 °L
|
499 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 1:17 PM |
| Notes: |
|
|
My Life Is Going From Bar To Bar Ley Wine
|
American Barleywine
|
300 Litres |
28.3 |
5.3 |
13.17 |
69.44 |
14.28 °L
|
499 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 120 |
Boil Gravity: 24.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 12:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
1 Gallons |
1.085 |
1.017 |
8.81 |
25.92 |
31.82 °L
|
499 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: BelgianCandySyrup |
Priming Amount: 1.1 oz |
Creation
Date: 9/2/2019 9:04 PM |
| Notes: |
|
|
Funky Cold Medina - Farmhouse IPA
|
Brett Beer
|
5.5 Gallons |
1.06 |
1.012 |
6.31 |
66.17 |
4.13 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 5:52 PM |
| Notes: |
|
|
Red Dot Special
|
Berliner Weisse
|
2800 Litres |
1.041 |
1.009 |
4.2 |
0 |
3.07 °L
|
499 |
0 |
|
|
Author:
|
|
Beerbliotek
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 12:28 PM |
| Notes: 100 strawberry 50 cherry 50 raspberry 1.5kg salt |
|
|
Bube's Bube Trap Tripel (2019)
|
Belgian Tripel
|
80 Gallons |
1.09 |
1.012 |
10.26 |
27.98 |
7.77 °L
|
499 |
1 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 5:15 PM |
| Notes: |
|
|
A Little Whit Goes A Long Way: Citra Whit
|
Witbier
|
6 Gallons |
1.05 |
1.011 |
5.17 |
14.55 |
5.01 °L
|
499 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 2:57 PM |
Notes: Brewed on: 01/12/2019
Yeast added: 01/13/2019
OG: 1.050
Batch 1 Notes
Yeast starter
Brought 3L water to boil
Added 365 g DME
Let boil 10 minutes
Cooled in ice bath to 70 F
Transferred to sanitized 1 gallon glass growler
Shook virgorously
Added yeast packet
Starter reached kaizon in 24 hours
Decanted and added to wort
First time using igloo cooler setup
Added water to kettle and treated for desired mineral content
Heated strike water to 167 F and added 4.25 gal to mash ton
Slowly added and stired grains
After 10 minutes, temp probe read 153F
Let mash ton sit for 60 minutes (until iodine test indicated completion)
Heated 7 gal strike water to 200F and added to HLT
Set up Boil Kettle, mash ton, and HTL for sparge process
partially opened value for mash ton and drained 2 qts then rinised over grains in mash ton
Added hose to run from mash ton to kettle and partially opened value (~.25 open) and began slow drain to kettle
When grain bed in mash ton was almost dry, added hose from HTL to mash ton and began sparge
HTL valve set to same flow rate as mash ton valve to kettle
Completed sparge in ~1 hour
Brought kettle to boil and added hops
45 minutes in added Irish moss
55 minutes in added wort chiller
60 minutes knock out
Added orange peel, coriander, and honey
Started wort chiller and let cool to 70 F
Cleaned and sanitized fermenter and other equipment
Drained wort into fermentor
Let sit overnight until yeast starter was ready
Added yeast 01/13/2019 |
|
|
Big Belgian
|
Belgian Blond Ale
|
10 Gallons |
1.159 |
1.037 |
16 |
11.87 |
15.99 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.212 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 5:44 PM |
| Notes: |
|
|
A Good Old Flanders
|
Flanders Red Ale
|
25 Litres |
1.051 |
1.011 |
5.34 |
4.98 |
12.75 °L
|
499 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 7:52 AM |
| Notes: |
|
|
Winter Sunset
|
Saison
|
6 Gallons |
1.061 |
1.013 |
6.21 |
26.44 |
12.38 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 5:11 PM |
| Notes: |
|
|
|
|