Homebrew Beer Recipes

Page 7150 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kronenbourg Blanc Flavor	Witbier	23 Litres	1.049	1.013	4.63	10.07	3.26 °L	527	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 8 Creation Date: 4/9/2020 2:39 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.055	1.012	5.71	30.94	8.13 °L	527	1
Author: Hefetrub Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 2/18/2025 6:17 PM Notes: Ferment at 72 degrees with the fermenter lid ajar until peak of fermentation. Reattach the lid with an airlock for the remainder. Allowing air to mix with the off gassing of co2 should promote stronger phenol and esters.
Blue Moon Clone - Brew It Bru	Witbier	9.5 Litres	1.052	1.015	4.85	13.66	3.91 °L	527	0
Author: Brew it Bru Boil Size: 11.5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 8:52 AM Notes:
Gold Coast	Belgian Golden Strong Ale	5.5 Gallons	1.062	1.01	6.85	37.89	10.37 °L	527	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 6/30/2022 10:54 PM Notes:
DUBBEL BELGA	Belgian Dubbel	20 Litres	1.063	1.017	6	18.55	13.36 °L	527	0
Author: Ramon Heredia Boil Size: 24.67 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 8:07 PM Notes:
Tripel Belgian	Belgian Blond Ale	23 Litres	1.072	1.056	2.04	32.65	4.95 °L	527	0
Author: JamesDelcur Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 9:41 AM Notes:
Saison	Saison	24 Litres	1.047	1.003	5.83	31.86	6.03 °L	527	1
Author: ppeterson Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 271.5 g Creation Date: 2/15/2021 9:34 AM Notes:
Rabauw Dapper Blond (BS)	Belgian Blond Ale	1340 Litres	14.724	3.683	5.97	19.86	3.41 °L	527	0
Author: info@rabauwcraftbeer.com Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 14.1 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 7:23 AM Notes:
Dubbel Helix	Belgian Dubbel	5.5 Gallons	1.055	1.006	6.67	22.9	20.51 °L	527	0
Author: seetu Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 5/22/2020 4:18 PM Notes: Pitch @ 56F, let rise freely.
Champale Ale V3	Belgian Pale Ale	23 Litres	1.054	1.004	6.52	37.79	4 °L	527	0
Author: munnenhembryggeri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 10:38 PM Notes:
Blonde 2017	Belgian Blond Ale	44 Litres	1.059	1.011	6.27	16.26	4.35 °L	527	0
Author: Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 8:13 PM Notes:
Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.103	1.019	11.04	30.35	5.46 °L	527	0
Author: CoreBomb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 3/21/2020 8:28 PM Notes:
Zak's Belgian	Belgian Dark Strong Ale	5.5 Gallons	1.085	1.023	8.11	27.98	10.94 °L	527	0
Author: Zak2883 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 1:46 PM Notes:
Spaceballs The Beer	Belgian Pale Ale	5 Gallons	1.05	1.012	5.1	27.66	3.46 °L	527	1
Author: Empire Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2019 10:07 PM Notes: Recipe was part of double batch (10 gallon), split into two 5 gallon batches: 1) Traditional Am. Wheat w/ 5 gallon using Wyeast 1010 2) Belgian Wheat w/ 5 gallon using WLP 575 Color of Belgian turned out to be more 6-7 SRM.
Condor Rubio	Belgian Blond Ale	3.5 Litres	1.074	1.021	7.32	24.17	6.71 °L	527	0
Author: Blonde Condor Boil Size: 7 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 1:48 PM Notes: 5gr yeast
Winter's Coming Saison	Saison	7 Gallons	1.051	1.004	6.26	25.15	19.29 °L	527	0
Author: Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 3:49 AM Notes:
Saison	Saison	10 Litres	1.069	1.014	7.29	34.48	4.76 °L	527	0
Author: Kiboki Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 3:23 PM Notes:
Belgian Xmas Beer	Belgian Dark Strong Ale	9 Litres	1.077	1.016	8.03	20.5	27.55 °L	527	0
Author: BruTang Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 9:25 PM Notes:
Dubbel Bubble	Belgian Dubbel	10 Litres	1.074	1.018	7.28	15.71	12.6 °L	527	0
Author: Verro Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 2:14 PM Notes:
The Hidden River Of My Life	Saison	10 Gallons	1.043	1.009	4.53	18.34	2.91 °L	527	0
Author: Friends&Family Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 11:32 AM Notes:
« First ‹ Previous 7146 7147 7148 7149 7150 7151 7152 7153 7154 Next › Last »							Page 7150 of 16,296 20 Recipes of 325,911