Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CANCAN - IT GOSE IT GOSE IT GOSE IT GOSE	Berliner Weisse	5.5 Gallons	1.052	1.009	5.69	21.5	4 °L	498	0
Author: CANCAN Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 11:20 PM Notes: Pitched 1/2 Bottle Goodbelly Mango - Kettle Soured for ~16-18hrs at 95F until desired tartness
Third R'Ale	Belgian Tripel	10.5 Gallons	1.082	1.018	8.36	29.7	6.82 °L	498	0
Author: Boil Size: 12.57 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 9:14 PM Notes:
Nora's Imperial Pilsner	Imperial IPA	75 Gallons	1.09	1.021	9.06	46.45	7.57 °L	498	0
Author: Boil Size: 79.95 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 4:38 PM Notes:
Sue's Rye Bottles 108	Dunkelweizen	21 Litres	1.061	1.011	6.54	22.47	8.26 °L	498	0
Author: Martins Beer Boil Size: 33.34 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 11:25 AM Notes:
OPPENHEIMER IPA	American IPA	20.8 Litres	1.06	1.011	6.41	47.32	8.28 °L	498	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2023 11:01 AM Notes:
TD Ginger Beer	Spice, Herb, or Vegetable Beer	220 Litres	1.043	1.005	5.02	13.8	2.33 °L	498	0
Author: Ants Pants Brewing Boil Size: 227.75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 5:31 AM Notes:
Ruby Ale Clone (Small Batch)	Fruit Beer	2 Gallons	1.041	1.01	4.13	12.15	4.19 °L	498	1
Author: Neidigbräu Boil Size: 3.13 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 74 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2022 7:15 PM Notes:
Awesome Recipe	Belgian Pale Ale	50 Litres	1.021	1.005	2.08	0	4.49 °L	498	0
Author: Christian Leyva Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 1:54 PM Notes:
Azacca And Friends IPA Re-brew	American IPA	8 Gallons	1.064	1.015	6.54	84.68	6.04 °L	498	1
Author: hwj723@gmail.com Boil Size: 9.9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2022 7:23 PM Notes: this profile is 70% BH efficiency. Don't know why BF calculates 1.015 as final gravity. This beer finishes at 1.010 with this mash temp and yeast. Cal Ale same thing. Using Pacman cause I'm repitching from Dead Guy Ale. This is a very hoppy IPA with balanced bitterness. Easy drinking and popular with friends.
SAISON DRAGON	Saison	5.5 Gallons	1.051	1.01	5.36	34.96	3.5 °L	498	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 2:01 AM Notes:
Saison 2.0	Saison	5.25 Gallons	1.055	1.01	5.91	34.4	4.68 °L	498	1
Author: djp3030 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 3:14 AM Notes:
Raspberry Ripple Pale	Fruit Beer	23 Litres	1.056	1.015	5.38	23.15	4.28 °L	498	0
Author: xsfool Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 10:55 AM Notes: 700g lactose in boil at 5 minutes
Roggen Beer	Roggenbier (German Rye Beer)	20.8 Litres	1.052	1.009	5.61	29.98	14.24 °L	498	0
Author: Wolfy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 10:42 PM Notes: Empatage à 67.7°C pr 1h Starting gravity : 1044 (02.12.19) Gravity : 1018 (09.12.19) Withdraw a portion of Rye beer to infuse with smoked malt (10g/liter) Maybe
Sour Bruin Base (the Rare Barrel)	Flanders Brown Ale/Oud Bruin	2.75 Gallons	1.065	1.016	6.44	0	21.11 °L	498	0
Author: DarkRye Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 6:47 PM Notes:
Fliny The Eldest	Imperial IPA	10 Litres	1.079	1.021	7.62	75.22	6.33 °L	498	0
Author: The Commish Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 9:17 AM Notes:
Sip Of Sunshine Clone	Imperial IPA	6 Gallons	1.076	1.012	8.31	55.12	7.98 °L	498	0
Author: John LaFramboise Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 3:08 AM Notes: Recipe Type: All Grain Yeast: Conan Yeast Starter: Yes - See Notes Batch Size (Gallons): 6 Original Gravity: 1.080 Final Gravity: 1.016 IBU: 84 Boiling Time (Minutes): 60 Color: 5.5 SRM Primary Fermentation (# of Days & Temp): 10 Days - 64F up to 68F Secondary Fermentation (# of Days & Temp): 10 Days @ 68F Tasting Notes: After a month in the keg, this is very tasty and very close to the original. 11 Lbs Belgian Pale Ale Malt 3 Lbs Vienna Malt 1 Lbs Oat Flakes 12 oz. Carapils 4 oz. Carared 4 oz. Caramunich (Type I) 1 Lbs Corn Sugar (added at 10mins) Mash @ 152F for 60 mins 1.5 oz Columbus @ 60 1.0 oz Citra @ 20 3.0 oz Citra @ 5 3.0 oz Citra @ Whirlpool/Hopstand @ 180F for 30 mins 3.0 oz Citra @ Dry Hop (in two installments) - Yeast starter from 1 vial of Conan containing ~30B cells. 250ml -> 1000ml -> decant -> 1000ml - Cooled wort to 63F after boil and pitched decanted starter. Increase temp 1F per day up to 68F. - After 10 days, lower temp to 60F for 24 hrs. - Purge secondary vessel with CO2, rack onto half of dry hops, allow temp to rise to 68F. - At day 14, add the rest of the dry hops. - At day 18, rack to keg. - Attempt to wait patiently for 2 weeks until sampling. Water profile: Ca - 142ppm Mg - 26ppm Na- 15ppm SO4 - 305ppm Cl - 80ppm
Barleywine	English Barleywine	13 Litres	1.094	1.023	9.36	55.73	8.78 °L	498	0
Author: BRollo Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 9:47 PM Notes:
Bier De Marzen	Bière de Garde	5.5 Gallons	1.067	1.013	7.06	26.85	11.23 °L	498	0
Author: NTexBrewer Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 3:01 PM Notes: Oxygenate for 1 Minute
God Damn 'Murican BarleyWine!!!	American Barleywine	5.5 Gallons	1.103	1.022	10.63	110.59	14.96 °L	498	0
Author: BlueLlama Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 7:51 PM Notes:
Saison	Saison	50 Litres	1.076	1.019	7.46	23.98	7.25 °L	498	0
Author: Loosy Moosy Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 3:17 AM Notes:
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