Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
36.58 |
23.1% |
|
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
10.5 |
38.5% |
|
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Whirlpool at 80 °C
|
30 min |
8.65 |
38.5% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
36.58 |
23.1% |
|
50 g |
Fuggles (Pellet) 50 g Fuggles (Pellet) Hops |
|
19.15 |
77% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.7 L |
|
Infusion |
-- |
67 °C |
60 min |
|
3.1 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Balanced Profile II
"Barleywine" English Barleywine beer recipe by BRollo. All Grain, ABV 9.36%, IBU 55.73, SRM 8.78, Fermentables: (Maris Otter Pale) Hops: (Magnum, Fuggles) Other: (Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-26 04:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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