Barleywine - Beer Recipe - Brewer's Friend

Barleywine

292 calories 29.5 g
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 292 calories (Per )
Carbs: 29.5 g (Per )
Created: Monday December 24th 2018
1.094
1.023
9.4%
55.7
8.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 100%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 36.58 23.1%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 0 min 10.5 38.5%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 30 min 8.65 38.5%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Infusion -- 67 °C 60 min
3.1 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 0 150 160 0
Mash Chemistry and Brewing Water Calculator
"Barleywine" English Barleywine beer recipe by BRollo. All Grain, ABV 9.36%, IBU 55.73, SRM 8.78, Fermentables: (Maris Otter Pale) Hops: (Magnum, Fuggles) Other: (Calcium Chloride, Epsom Salt, Gypsum)
View Count: 312
Brew Count: 0
Last Updated: 2018-12-26 04:25 UTC

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