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Fliny the Eldest

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew476
Calories: 245 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Thursday February 7th 2019

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.6%

IBU (tinseth):

75.2

SRM (morey):

6.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.05 kg	American - Pale 2-Row3.053 kg Pale 2-Row	37	1.8	85.5%
211 g	German - Carapils211 g Carapils	35	1.3	5.9%
68 g	American - Caramel / Crystal 60L68 g Caramel / Crystal 60L	34	60	1.9%
237 g	Maltodextrin237 g Maltodextrin - (late boil kettle addition)	39	0	6.6%
3,569 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.50 g	Columbus10.5 g Columbus Hops	Pellet	15	Boil at 100 °C	60 min	32.9	9.7%
7.90 g	Columbus7.9 g Columbus Hops	Pellet	15	Boil at 100 °C	45 min	22.72	7.3%
11.10 g	Comet11.1 g Comet Hops	Pellet	11	Boil at 100 °C	30 min	19.6	10.3%
9.50 g	Centennial9.5 g Centennial Hops	Pellet	10	Hopback at 75 °C	0 min		8.8%
26.30 g	Comet26.3 g Comet Hops	Pellet	11	Hopback at 75 °C	0 min		24.4%
10.50 g	Columbus10.5 g Columbus Hops	Pellet	15	Dry Hop at 22 °C	10 days		9.7%
10.50 g	Centennial10.5 g Centennial Hops	Pellet	10	Dry Hop at 22 °C	10 days		9.7%
10.50 g	Comet10.5 g Comet Hops	Pellet	11	Dry Hop	10 days		9.7%
3.70 g	Comet3.7 g Comet Hops	Pellet	11	Dry Hop	14 days		3.4%
3.70 g	Centennial3.7 g Centennial Hops	Pellet	10	Dry Hop	14 days		3.4%
3.70 g	Columbus3.7 g Columbus Hops	Pellet	15	Dry Hop	14 days		3.4%
107.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32.60 g	Columbus (Pellet) 32.6 g Columbus (Pellet) Hops	55.62	30.1%
51.60 g	Comet (Pellet) 51.6 g Comet (Pellet) Hops	19.6	47.8%
23.70 g	Centennial (Pellet) 23.7 g Centennial (Pellet) Hops	0	21.9%
107.90 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2019-02-07 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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