Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: Brown IPA	5 Gallons	1.053	1.013	5.27	77.16	3.54 °L	527	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 8:10 AM Notes:
Ned	Flanders Red Ale	465 Gallons	17.419	5.383	6.61	11.19	11.66 °L	527	0
Author: barleywine86 Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 5:01 PM Notes: IBU 10 ABV 6.5 OG16.4 FG4.5
Odin Son	American Barleywine	5.5 Gallons	1.103	1.026	10.02	65.84	14.9 °L	527	0
Author: Vagabond Brew Worx Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/20/2024 8:11 AM Notes:
A Boy Brushed Citra Living In Black IPL	Specialty IPA: Black IPA	6 Gallons	1.057	1.01	6.19	67.85	38.2 °L	527	1
Author: ijpearson Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 7/30/2023 4:44 PM Notes:
Blue Moon Clone - Brew It Bru	Witbier	9.5 Litres	1.052	1.015	4.85	13.66	3.91 °L	527	0
Author: Brew it Bru Boil Size: 11.5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 8:52 AM Notes:
Whatever	American IPA	21 Litres	1.062	1.012	6.5	60.87	10.36 °L	527	0
Author: Willybum Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 2:03 AM Notes:
Session IPA	American IPA	22.3 Litres	1.05	1.008	5.48	40.93	7.86 °L	527	0
Author: Boil Size: 26.926 Litres Boil Time: 170 Boil Gravity: 1.041 Efficiency: 87.36 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 3:47 PM Notes: 21.12. 1:30 22,05 l / 1,35181875 RI = 12,541389 °B / 1,050658 SG / 12,543782 °P zakvasené s termostatom 18,0 + 0,3 °C 23.12 7:10 presun z mrazáku na regál s 20,6 °C 29.12. 12:50 DH 31.12. 17:20 CC 9.1. 20:30 18,88 l / 79 g / 5,0 > 8,7 °C = 2,384 > 2,328 vols nafľaškované 18,7 l 23.1. večer presunuté do pivnice
10 Heads High	American Strong Ale	49 Litres	1.069	1.012	7.76	65.82	13.08 °L	527	0
Author: Shølbryggeriet Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 4.231 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 10/26/2022 5:40 PM Notes:
Kaz Bier	American Strong Ale	13 Litres	1.065	1.012	6.94	39.86	16.64 °L	527	0
Author: MattoBiru Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2022 5:52 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	14.4 Litres	1.078	1.018	7.86	78.52	17.98 °L	527	0
Author: Boil Size: 20 Litres Boil Time: 150 Boil Gravity: 1.056 Efficiency: 78.16 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 9:07 AM Notes: 30.6. 22:40 14,3 l = 18,975 °B 14,4 l = 18,843 °B 8.7. 22.40 10,4 °B = 1,018-9 °B = 73-74 AA 23:35 DH po 30 g 12.7. 16:15 CC 14.7. 22:00 10,375 °B = 1,018 °B = 74 AA 10,35 l / 4,5 ˚C / 41,5 g = 2,37 vols nafľaškované 10 l
Witbier Kot	Witbier	20 Litres	1.049	1.015	4.53	60.59	3.23 °L	527	0
Author: catalapolska Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 8:25 AM Notes:
#13 - Black Double IPA	Specialty IPA: Black IPA	1300 Litres	1.093	1.022	9.33	0	50 °L	527	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 9:08 PM Notes:
BIPA With Coffee	Specialty IPA: Black IPA	5.5 Gallons	1.055	1.01	5.91	58.08	35.16 °L	527	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 6/10/2021 10:26 PM Notes: Brewed on 06/29/21. Pitching directly on a yeast cake from previous batch fermented with San Diego Super Yeast
JAPA (Johan American Pale Ale)	American IPA	70 Litres	1.049	1.009	5.3	56.81	5.19 °L	527	1
Author: linenbaugh Boil Size: 78.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 7:05 PM Notes:
Citra Imperial IPA	American IPA	5.5 Gallons	1.079	1.017	8.19	62.78	9.49 °L	527	1
Author: dr.sisler Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 4/21/2021 5:31 AM Notes:
Chuck's Little Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.057	1.013	5.66	55.2	13.95 °L	527	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/27/2021 3:06 PM Notes:
WitBier	Witbier	19 Litres	1.056	1.015	5.34	14.18	3.68 °L	527	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 9:18 PM Notes:
Kronenbourg Blanc Flavor	Witbier	23 Litres	1.049	1.013	4.63	10.07	3.26 °L	527	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 8 Creation Date: 4/9/2020 2:39 PM Notes:
Spaceballs The Beer	Belgian Pale Ale	5 Gallons	1.05	1.012	5.1	27.66	3.46 °L	527	1
Author: Empire Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2019 10:07 PM Notes: Recipe was part of double batch (10 gallon), split into two 5 gallon batches: 1) Traditional Am. Wheat w/ 5 gallon using Wyeast 1010 2) Belgian Wheat w/ 5 gallon using WLP 575 Color of Belgian turned out to be more 6-7 SRM.
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.054	1.005	6.51	21.57	9.42 °L	527	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 1:00 PM Notes: -Mash at 152° -Ferment at 68°
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