Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
9.30 kg |
Crisp Malting - Extra Pale Ale Malt9.3 kg Extra Pale Ale Malt |
|
38 |
1.7 |
64.1% |
|
2.45 kg |
Crisp Malting - Caramalt2.45 kg Caramalt |
|
37 |
12 |
16.9% |
|
1.50 kg |
Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition) |
$ 0.00 / kg
$ 0.00 |
42 |
4 |
10.3% |
|
1 kg |
Crisp Malting - Crystal 1501 kg Crystal 150 |
|
33 |
185.3 |
6.9% |
|
0.25 kg |
Crisp Malting - Crystal 4000.25 kg Crystal 400 |
|
32.9 |
452.16 |
1.7% |
|
14.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Chinook45 g Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
24.52 |
8.2% |
|
15 g |
Centennial15 g Centennial Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
9.4 |
Boil
|
30 min |
4.92 |
2.7% |
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
12 |
Boil
|
30 min |
6.28 |
2.7% |
|
135 g |
Centennial135 g Centennial Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
9.4 |
Whirlpool
|
0 min |
12.95 |
24.5% |
|
140 g |
Chinook140 g Chinook Hops |
|
Pellet |
12 |
Whirlpool
|
0 min |
17.14 |
25.5% |
|
200 g |
Chinook200 g Chinook Hops |
|
Pellet |
12 |
Dry Hop
|
10 days |
|
36.4% |
|
550 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
400 g |
Chinook (Pellet) 400 g Chinook (Pellet) Hops |
|
47.94 |
72.8% |
|
150 g |
Centennial (Pellet) 150 g Centennial (Pellet) Hops |
$ 0.00 / g
$ 0.00 |
17.87 |
27.2% |
|
550 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
Mash |
Strike |
69 °C |
65 °C |
75 min |
|
|
Mash out |
Temperature |
-- |
78 °C |
1 min |
|
3.7 L |
Sparge 1 |
Sparge |
-- |
-- |
-- |
|
3.7 L |
Sparge 2 |
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
4.231 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Baking Soda
/ 33 Grams
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Calcium Chloride (dihydrate)
/ 725 Grams
|
|
Water Agt |
Mash |
1 hr. |
|
22 g |
Chalk
/ 519 Grams
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Epsom Salt
/ 669 Grams
|
|
Water Agt |
Mash |
1 hr. |
|
13 g |
Gypsum
/ 704 Grams
|
|
Water Agt |
Mash |
1 hr. |
|
18.12 ml |
Lactic acid
/ 639.61 Milliliters
|
|
Water Agt |
Mash |
1 hr. |
|
11 g |
Table Salt
/ 873 Grams
|
|
Water Agt |
Mash |
1 hr. |
|
11 g |
Five Star Chemicals - Super Moss
/ 165 Grams
|
|
Fining |
Boil |
15 min. |
|
6 g |
Wyeast - Beer Nutrient
/ 13.5 Grams
|
|
Other |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 1.93 bar
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile II
"10 Heads High" American Strong Ale beer recipe by Lars Erik Christensen. All Grain, ABV 7.76%, IBU 65.82, SRM 25.77, Fermentables: ( Extra Pale Ale Malt, Caramalt, Dry Malt Extract - Light, Crystal 150, Crystal 400) Hops: (Chinook, Centennial) Other: (Baking Soda
/ 33 Grams, Calcium Chloride (dihydrate)
/ 725 Grams, Chalk
/ 519 Grams, Epsom Salt
/ 669 Grams, Gypsum
/ 704 Grams, Lactic acid
/ 639.61 Milliliters, Table Salt
/ 873 Grams, Five Star Chemicals - Super Moss
/ 165 Grams, Wyeast - Beer Nutrient
/ 13.5 Grams)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-28 15:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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