10 Heads High

211 calories 18.2 g
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 49 liters (ending kettle volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lars Erik Christensen
Calories: 211 calories (Per )
Carbs: 18.2 g (Per )
Created Wednesday October 26th 2022
1.069
1.012
7.8%
65.8
25.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.30 kg Crisp Malting - Extra Pale Ale Malt9.3 kg Extra Pale Ale Malt 38 1.7 64.1%
2.45 kg Crisp Malting - Caramalt2.45 kg Caramalt 37 12 16.9%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition) 0.00 / kg
0.00
42 4 10.3%
1 kg Crisp Malting - Crystal 1501 kg Crystal 150 33 185.3 6.9%
0.25 kg Crisp Malting - Crystal 4000.25 kg Crystal 400 32.9 452.16 1.7%
14.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Chinook45 g Chinook Hops Pellet 12 Boil 60 min 24.52 8.2%
15 g Centennial15 g Centennial Hops 0.00 / g
0.00
Pellet 9.4 Boil 30 min 4.92 2.7%
15 g Chinook15 g Chinook Hops Pellet 12 Boil 30 min 6.28 2.7%
135 g Centennial135 g Centennial Hops 0.00 / g
0.00
Pellet 9.4 Whirlpool 0 min 12.95 24.5%
140 g Chinook140 g Chinook Hops Pellet 12 Whirlpool 0 min 17.14 25.5%
200 g Chinook200 g Chinook Hops Pellet 12 Dry Hop 10 days 36.4%
550 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
55 L Mash Strike 65 °C 75 min
Mash out Temperature 78 °C 1 min
3.7 L Sparge 1 Sparge -- --
3.7 L Sparge 2 Sparge -- --
Starting Mash Thickness: 4.231 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda / 33 Grams Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) / 725 Grams Water Agt Mash 1 hr.
22 g Chalk / 519 Grams Water Agt Mash 1 hr.
6 g Epsom Salt / 669 Grams Water Agt Mash 1 hr.
13 g Gypsum / 704 Grams Water Agt Mash 1 hr.
18.12 ml Lactic acid / 639.61 Milliliters Water Agt Mash 1 hr.
11 g Table Salt / 873 Grams Water Agt Mash 1 hr.
11 g Five Star Chemicals - Super Moss / 165 Grams Fining Boil 15 min.
6 g Wyeast - Beer Nutrient / 13.5 Grams Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
0.00 / each
0.00
Attenuation (custom):
79.7%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 824 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"10 Heads High" American Strong Ale beer recipe by Lars Erik Christensen. All Grain, ABV 7.76%, IBU 65.82, SRM 25.77, Fermentables: ( Extra Pale Ale Malt, Caramalt, Dry Malt Extract - Light, Crystal 150, Crystal 400) Hops: (Chinook, Centennial) Other: (Baking Soda / 33 Grams, Calcium Chloride (dihydrate) / 725 Grams, Chalk / 519 Grams, Epsom Salt / 669 Grams, Gypsum / 704 Grams, Lactic acid / 639.61 Milliliters, Table Salt / 873 Grams, Five Star Chemicals - Super Moss / 165 Grams, Wyeast - Beer Nutrient / 13.5 Grams)
View Count: 64
Brew Count: 0
Last Updated: 2022-10-28 15:56 UTC

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