|
GOLF LAGER
|
International Pale Lager
|
11 Gallons |
1.06 |
1.011 |
6.48 |
23.36 |
3.46 °L
|
498 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2020 4:54 PM |
| Notes: |
|
|
23-002 Raspberry Beret Wheat
|
American Wheat Beer
|
2.5 Gallons |
1.057 |
1.013 |
5.68 |
6.57 |
3.79 °L
|
498 |
0 |
|
|
Author:
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bpatzelt
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 4:06 PM |
Notes: Water Profile
Calcium 60 ppm RA=50*HCO3 in ppm/61 - (Eff Hardness)
Magnesium 4 ppm EH=Ca(ppm)/1.4 + Mg(ppm)/1.7
Sodium 8 ppm
Chloride 90 ppm
Sulfate 56 ppm
Bicarb (HCO3) 0 ppm
Cl/SO4 1.6
SO4/Cl 0.6
RA 45
Measure pH of Mash after 5-10 minutes at strike temperature. Adjust with lactic acid if needed. |
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Sorgenfri Italian Pilsner
|
German Pils
|
10.5 Litres |
1.053 |
1.011 |
5.49 |
32.72 |
3.96 °L
|
498 |
0 |
|
|
|
| Boil
Size: 14.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: sucrose |
Priming Amount: 79.3 g |
Creation
Date: 4/15/2023 10:37 AM |
| Notes: |
|
|
Mac's - Avg Bru WC Pils (Diamond)
|
German Pils
|
4.5 Gallons |
1.05 |
1.009 |
5.39 |
40.14 |
3.58 °L
|
498 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 10:09 PM |
| Notes: |
|
|
Bucket's Fault
|
British Golden Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.18 |
38.15 |
4.97 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2022 6:25 PM |
| Notes: |
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|
NB ESB
|
Best Bitter
|
5 Gallons |
1.053 |
1.016 |
4.75 |
64.2 |
10.55 °L
|
498 |
2 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 6:44 PM |
| Notes: |
|
|
Saison Printemps - 11 Gal
|
Saison
|
11 Gallons |
1.07 |
1.011 |
7.7 |
33.45 |
5.97 °L
|
498 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 1/31/2022 8:00 PM |
Notes: - Add Candi sugar last 5 mins of boil
- oxygenate wort on way to fermenter
- chill to 63F prior to pitching yeast
- maintain 65F ferment temp for first three days
- let temp rise on its own after 1st 3 days - ok to reach mid 80's |
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Straight To Helles
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Munich Helles
|
5.25 Gallons |
1.048 |
1.008 |
5.34 |
21.78 |
3.64 °L
|
498 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2021 5:08 PM |
| Notes: |
|
|
Copper Dome II
|
Strong Bitter
|
7 Gallons |
1.054 |
1.009 |
5.89 |
47.44 |
9.73 °L
|
498 |
0 |
|
|
|
| Boil
Size: 8.12 Gallons |
Boil Time: 50 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 5/20/2021 5:03 PM |
Notes:
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Watermelon Shandy
|
American Wheat Beer
|
5 Gallons |
1.058 |
1.014 |
5.68 |
27.63 |
6.53 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 8:10 PM |
| Notes: |
|
|
Nut Brown Ale
|
British Brown Ale
|
5.82 Gallons |
1.053 |
1.012 |
5.31 |
22.12 |
16.2 °L
|
498 |
1 |
|
|
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| Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 5:02 PM |
| Notes: |
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Munich Dunklebastard (24)
|
Munich Dunkel
|
28 Litres |
1.059 |
1.018 |
5.4 |
73.56 |
15.85 °L
|
498 |
0 |
|
|
|
| Boil
Size: 40.06 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dme |
Priming Amount: 260 g |
Creation
Date: 5/29/2020 12:40 AM |
Notes: Doubling up the Brew volume & quantities...
Matt had a stack of Munich 2 and left over hops that he needed to use up, so this was his first attempt. Absolutely delicious (he claims)
Recipe: Munich Dunklebastard
By: matt
Brewer Pete
Asst Brewer Taz
Style: Munich Dunkel
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 44.00 L
Boil Size: 60.31 L
Estimated Color: 34.4 EBC
Estimated IBU: 45.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7.40 kg Munich II (Weyermann) (16.7 EBC) Grain 60.16 %
4.20 kg Pilsner (Weyermann) (3.3 EBC) Grain 34.15 %
0.40 kg Munich, Dark (Joe White) (29.6 EBC) Grain 3.25 %
0.30 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 2.44 %
40.00 gm Northern Brewer [8.50 %] (60 min) Hops 18.6 IBU
20.00 gm Pearle [8.00 %] (60 min) Hops 8.7 IBU
40.00 gm Hallertauer Mittelfrueh [3.00 %] (30 min) Hops 5.0 IBU
40.00 gm Tettnang [4.50 %] (30 min) Hops 7.6 IBU
60.00 gm Tettnang [4.50 %] (10 min) Hops 5.4 IBU
1 Pkgs Southern German Lager (White Labs #WLP838) Yeast-La
--
Output
Total Water Needed 33.47 Liters
Strike Water Temp 70 Celsius
Total Mash Volume 37.77 Liters
PreBoil Wort 31.05 Liters
PostBoil Wort 23.95 Liters
Into Fermenter 23.00 Liters
------------
http://www.biabcalculator.com/
Total Water Needed 33.47 Liters
Strike Water Temp 70 Celsius
Total Mash Volume 37.77 Liters
PreBoil Wort 31.05 Liters
PostBoil Wort 23.95 Liters
Into Fermenter 23.00 Liters
VVQT7X4
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=VVQT7X4
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Rojita
|
Irish Red Ale
|
30 Litres |
1.046 |
1.011 |
4.61 |
23.2 |
15.2 °L
|
498 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 3:35 AM |
| Notes: |
|
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Stupid Dog Easy Day Wit You
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.006 |
6.02 |
16.41 |
5.89 °L
|
498 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 4/7/2020 5:02 PM |
| Notes: |
|
|
Amigo Amigo
|
International Pale Lager
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
12.65 |
4.46 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 12:52 AM |
| Notes: |
|
|
Champagne
|
American Light Lager
|
9 Litres |
1.085 |
1.004 |
10.58 |
46.34 |
4.38 °L
|
498 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 4:05 PM |
| Notes: |
|
|
From Here To Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.007 |
5.43 |
24.97 |
11.23 °L
|
498 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 6:50 AM |
| Notes: Added yeast at 63F (2 Packs) - did not hydrate - Ferment at 56F |
|
|
Carahellpils
|
Czech Pale Lager
|
21 Litres |
1.038 |
1.008 |
4.04 |
25.88 |
3.71 °L
|
498 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 5:42 PM |
| Notes: |
|
|
Undercurrent Oatmeal Pale Ale
|
Strong Bitter
|
25 Litres |
1.044 |
1.008 |
4.71 |
40.78 |
6.47 °L
|
498 |
2 |
|
|
|
| Boil
Size: 34.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 10:10 AM |
Notes: Tettnanger is tett/fuggles
Columbus is Chinook/Galena/Millennium/Nugget |
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|
Sully Hoppy Red Ale
|
Irish Red Ale
|
11 Litres |
1.047 |
1.011 |
4.69 |
51.69 |
12.36 °L
|
498 |
2 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 1:35 PM |
| Notes: |
|
|
|
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