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Rojita

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 34.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday April 28th 2020

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

23.2

SRM (morey):

15.2

Mash pH

5.3

Cost $

78.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.40 kg	Bestmalz - BEST Pale ale6.4 kg BEST Pale ale	$ 6.50 / kg $ 41.60	38.1	2.81	90.1%
0.60 kg	Muntons - Crystal 600.6 kg Crystal 60	$ 8.00 / kg $ 4.80	34	55	8.5%
0.10 kg	United Kingdom - Roasted Barley0.1 kg Roasted Barley	$ 9.50 / kg $ 0.95	29	550	1.4%
7.10 kg / $ 47.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Kent Goldings28 g Kent Goldings Hops	$ 0.28 / g $ 7.70	Pellet	6	Boil	60 min	17.09	50%
14 g	Kent Goldings14 g Kent Goldings Hops	$ 0.28 / g $ 3.85	Pellet	6	Boil	20 min	4.7	25%
14 g	Kent Goldings14 g Kent Goldings Hops	$ 0.28 / g $ 3.85	Pellet	6	Whirlpool	0 min	1.4	25%
56 g / $ 15.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Kent Goldings (Pellet) 56 g Kent Goldings (Pellet) Hops	$ 0.28 / g $ 15.40	23.19	100%
56 g / $ 15.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Steeping	24 °C	63 °C	60 min
5 L	Steeping	63 °C	70 °C	15 min
6.4 L	Steeping	70 °C	76 °C	15 min
14 L	Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Citric acid	$ 7.50 / kg $ 0.08	Water Agt	Mash	1 hr.
$ 0.08

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 16.00 / each $ 16.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 16.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

San Isidro- Rio Rimac

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-30 05:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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