Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doppelbocklava	Doppelbock	217 Gallons	18.495	7.686	6.47	24.39	26.29 °L	528	0
Author: Trouble.Dennis Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 18.5 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 5:28 PM Notes:
The Pugilist	Vienna Lager	250 Gallons	1.051	1.012	5.12	19.14	9.5 °L	528	0
Author: VisionQuest Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2024 5:02 PM Notes:
Spruce Tip Bitter	Strong Bitter	5 Gallons	1.059	1.016	5.57	33.7	12.86 °L	528	2
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 11:52 PM Notes:
Festbier	Festbier	4200 Litres	1.056	1.014	5.5	18.28	4.69 °L	528	0
Author: josembini@gmail.com Boil Size: 4781.25 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 9:20 PM Notes:
English Bitter	Best Bitter	23 Litres	1.042	1.01	4.23	30.84	11.75 °L	528	1
Author: Paviz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4.226 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2023 8:11 AM Notes:
Mindy Moon	Weissbier	5 Gallons	1.055	1.01	5.86	15.66	4.53 °L	528	0
Author: Bones' Farm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 12:04 PM Notes:
Amber Waves Of Grain Lager 23	Märzen	12 Gallons	1.054	1.015	5.11	23.08	10.25 °L	528	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 12:57 AM Notes: Brewed April 7, 2023. Infuse to 152F hold 40 min. Infuse boiling to get 160F hold 30 min. Infuse boiling to 165F, recirculate with pump for 12 minutes. Collect and boil 70 min. Used excess to make 4 one quart starters.
Von Trier Hefe	Weissbier	6.5 Gallons	1.052	1.012	5.2	14.45	3.19 °L	528	0
Author: Hops and Heat Boil Size: 8.53 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 11/18/2022 9:38 PM Notes: Fill Boil Kettle to 8.5 gallons based on 2022 11 10 batch; Boil off rate of 2 gallons over 90 minutes = 1.3 gallons/hour
Nymils Dunkel	Munich Dunkel	20 Litres	1.05	1.008	5.41	23.72	15.74 °L	528	0
Author: Stefan Larsson Boil Size: 25.55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: sucrose Priming Amount: 176 g Creation Date: 7/11/2022 2:16 PM Notes:
Stone Leaf Bredarö B	Strong Bitter	25 Litres	1.054	1.015	5.13	35.52	10.07 °L	528	0
Author: Superhinken Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 1:00 PM Notes:
Eisbock 2	Eisbock	45 Litres	1.101	1.027	9.8	0	13.06 °L	528	0
Author: Eirik Nygård Molund Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.16 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 11:05 AM Notes: Slurry after doppelbock. RO- water
Coast To Coast Kolsch	Kölsch	5.5 Gallons	1.046	1.011	4.5	21	3.02 °L	528	0
Author: Waypoint Brewing Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 9:45 AM Notes:
RHBC Weiss	Weissbier	20 Litres	1.033	1.008	3.22	0	14.2 °L	528	0
Author: Throgness Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 165 Creation Date: 7/18/2021 11:14 AM Notes: Black Label Fermented Start - 09 July Bottled - 18 July
25 Bbl Kolsch	Kölsch	775 Gallons	1.046	1.009	4.87	23.34	3.22 °L	528	0
Author: mitchromig Boil Size: 795 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 7:06 PM Notes:
Hank's Hefeweizen	Weissbier	5.5 Gallons	1.051	1.012	5.15	12.7	4.12 °L	528	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 2:59 AM Notes:
Tropical Hefeweizen	Weissbier	9 Litres	12.059	1.652	5.54	11.48	3.44 °L	528	0
Author: IndiaBrewGuy Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: Honey Priming Amount: 100.8 g Creation Date: 7/22/2020 7:33 AM Notes: Wheat beer fermenting at warm India temperatures. Hint of mango flavour for an India touch. MASH: Wheat malt 1.1kg Pilsner malt 0.9kg 1. Intially heat 6L of water to strike temp of 72C, then add all the malt. 2. Mash for 60 minutes stirring every 10 min, maintaining 64-68C throughout. 3. Mash out at 75C after 1 hour and turn off heat. SPARGE: 1. Sparge slowly with 7L of 75C water, to get total 13L volume. 2. Reheat the resultant 13L wort up to 75C. Then use entire 13L to sparge again, and fully extract all fermentable sugars. BOIL: Boil for 60 minutes. 1. Add 5g hops at start of boil (immediately after hot break) 2. Add 2.5g hops at 30 mins 3. Add 10g chopped ripe mango peel at 55 mins 4. Add 2.5g hops at 60 mins (immediately after heat turned off) 5. Top up volume to 9L if boil was aggressive and volume comes up short. TRANSFER TO FERMENTER: 1. Rapidly cool wort to 22C using a copper immersion chiller and recirculating water from an ice bath. 2. Sieve wort through a fine mesh sieve as you transfer to fermenter. Pour from a height to aerate the wort as it enters the fermenter. PITCHING: 1. Pitch 10g of dry yeast into fermenter, uniformly on the surface area of the wort. 2. Shake fermenter vigourously to disperse yeast and further aerate the wort. FERMENTING: 1. Ferment for 8 days at 25-27C. Gently shake fermenter every two days to rouse yeast settled in the trub. 2. For first two days, use a blow off tube with exit placed in a bowl of sanitizer solution. 3. After initial vigorous fermentation has subsided, remove blow off tube and replace with sanitizer-filled airlock. BOTTLING: 1. Sterilize your priming honey by heating or with UV light. 2. Add 100g of sterilized priming honey into large priming vessel. 3. Using racking cane, tubing and autosiphon, rack the beer into priming vessel. Avoid siphoning out any krausen as well as trub. 4. Employing gentle stirring to prevent aeration, fully dissolve the honey into the beer. 5. Siphon primed beer into airtight glass/plastic bottles that can withstand beer carbonation pressures. Enjoy after 8 days bottle conditioning. Brew day sanitization: 1. Thermometer 2. Sieve 3. Fermenter 4. Blow off tube Bottle day sanitization: 1. Large priming vessel 2. Racking cane 3. Tubing 4. Autosiphon 5. Bottles
Doug's ESB	Strong Bitter	12 Gallons	1.052	1.014	5.05	44.09	14.92 °L	528	0
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2020 4:57 PM Notes:
My Name Is Skywalker	Baltic Porter	2.8 Gallons	1.091	1.03	8	30.97	31.78 °L	528	0
Author: Gary F Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 2:33 AM Notes:
Summer Ale	British Golden Ale	23 Litres	1.04	1.009	4.06	24.68	7.19 °L	528	0
Author: Stewartduffy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 159.6 g Creation Date: 10/3/2019 6:17 PM Notes:
Session Ale	Ordinary Bitter	60 Litres	1.05	1.011	5.12	97.48	5.64 °L	528	0
Author: Mat The Mighty Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 12:37 AM Notes: Malterurope basemalt for the first time
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