Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy ISA	British Golden Ale	5.5 Gallons	1.047	1.011	4.73	32.22	3.8 °L	499	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 1:53 AM Notes:
Ceejs Nut Brown	British Brown Ale	5 Gallons	1.052	1.013	5.13	21.82	15.08 °L	499	0
Author: Brunosky Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 2/13/2023 2:38 AM Notes:
2022 Chinook	Ordinary Bitter	5.5 Gallons	1.047	1.011	4.76	17.96	8.99 °L	499	0
Author: CrazyGardener Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 2:02 AM Notes:
Schwarteper	Schwarzbier	19 Litres	1.063	1.013	6.51	25.45	31.91 °L	499	1
Author: Brewtalyser Boil Size: 23.37 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 11:21 PM Notes:
PB&J Dunkel	Dunkles Weissbier	5 Gallons	1.063	1.017	6.02	14.99	20.74 °L	499	1
Author: akgal12 Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2021 1:42 AM Notes: The plan is to grab some wort just as the boil finishes and add the PB powder to this. Then dump the slurry into a sanitized fermenter and rack the chilled wort onto it for primary.
La Clásica Vienaasa Dorada	British Golden Ale	10 Litres	1.07	1.018	6.91	45.09	7.36 °L	499	0
Author: Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: co2 Priming Amount: 3.47 bar Creation Date: 9/30/2021 1:16 AM Notes:
20-27 Dopple Bear	Doppelbock	3.5 Gallons	1.101	1.027	9.81	23.7	18.9 °L	499	1
Author: Greenbearindustries Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.7 oz Creation Date: 12/8/2020 10:24 PM Notes: was given a brewer's best oktoberfest kit. purchased grain from LHBS to convert recipe to something similar to dopplebock in brewing classic styles (Mr Maltinator, pg 89).
Best Bitter #1 - Dark Crystal	Best Bitter	12 Litres	1.051	1.014	4.83	36.98	10.72 °L	499	0
Author: richardhall1982 Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 1:19 PM Notes:
Pedguin Is A Goblin	Strong Bitter	5.5 Gallons	1.054	1.01	5.8	29.49	17.33 °L	499	0
Author: SuperCoolGuyBrewing Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 9/1/2020 3:36 AM Notes: Order: End of mash add hops add boil hops chill wort to 170f add hop stand and hold for 30 minutes chill to 70F pitch yeast Robobrew mash tips: - Stirr mash at least twice. - Sparge slowly, raise malt pipe slowly and add sparge water, then dip into wort to rinse grain better, avoid compacting grain bed. -during mash, take temp from middle of grain bed rather than what probe on bottom reads. - keep grain below 1 pound. - make sparge smaller and mash thinner.
Baltic Porter	Baltic Porter	5.75 Gallons	1.076	1.012	8.36	46.86	22.84 °L	499	0
Author: Lee Ritter Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 11:27 PM Notes:
London Pride	Ordinary Bitter	55 Litres	1.048	1.015	4.33	32.04	9.01 °L	499	0
Author: marebrygg Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 9:20 PM Notes: Funnet oppskrift på internettet. OG skal være 1048 FG skal være 1012 ABV 4,7%
Bananas For Bananas	Weissbier	5.5 Gallons	1.058	1.013	5.91	12.08	3.74 °L	499	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 9.2 oz Creation Date: 10/23/2019 4:44 PM Notes:
Shalom Ale	Strong Bitter	20 Gallons	1.055	1.014	5.44	30.9	16.64 °L	499	0
Author: APennington Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 6:27 PM Notes:
Something Something Dark Side	Schwarzbier	5 Gallons	1.049	1.014	4.55	26.11	24.94 °L	499	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:48 PM Notes:
MOTBD Mango Habanero Wheat	Weissbier	11 Gallons	1.064	1.015	6.44	47.47	3.6 °L	499	0
Author: prmurphy63026 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:43 AM Notes:
AB's Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.052	1.01	5.52	0	19.03 °L	499	0
Author: Mad_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 3:06 PM Notes: Mash at 154 F (67 C) for 90 min Goal OG: 1.051 Ferment at 68-72 F (18-22 C) for 10-14 days. Feel free to open ferment until krausen falls for added esters. Estimated FG: 1.012
Alexis' Special Juice	Schwarzbier	5.5 Gallons	1.053	1.015	4.97	30.59	25.8 °L	499	2
Author: enjoi123 Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 6:39 PM Notes:
Cranberry Weissbier	Weissbier	13 Gallons	1.053	1.013	5.24	17.88	3.55 °L	499	0
Author: Ricksterd16 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 6:46 PM Notes:
Baverian Wheat Beer	Weissbier	16 Litres	1.049	1.006	5.66	20.08	3.37 °L	499	1
Author: DrCranky Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:32 AM Notes:
Southern Brown Ale (bible)	British Brown Ale	23 Litres	1.036	1.009	3.56	0	3.3 °L	499	0
Author: Toredan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 8:42 AM Notes:
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