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la Clásica Vienaasa dorada

Method: All Grain
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 10.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Thursday September 30th 2021

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

45.1

SRM (morey):

7.4

Mash pH

n/a

Cost S/.

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bestmalz - BEST Vienna3 kg BEST Vienna	37	3.8	85.7%
100 g	German - Carapils100 g Carapils	35	1.3	2.9%
100 g	Castle Malting - Château Wheat Blanc100 g Château Wheat Blanc	38	1.8	2.9%
300 g	Bestmalz - BEST Pilsen300 g BEST Pilsen	37	1.9	8.6%
3,500 g / S/. 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Blanc (10 AA)10 g Hallertau Blanc (10 AA) Hops	Lupulin Pellet	10	Boil at 203 °C	50 min	27.05	16.7%
25 g	Cascada (7 AA)25 g Cascada (7 AA) Hops	Lupulin Pellet	7	Aroma at 96 °C	10 min	18.05	41.7%
5 g	Cascada (7 AA)5 g Cascada (7 AA) Hops	Lupulin Pellet	7	Whirlpool at 90 °C	0 min		8.3%
20 g	Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops	Lupulin Pellet	8.5	Whirlpool at 90 °C	0 min		33.3%
60 g / S/. 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hallertau Blanc (10 AA) (Lupulin Pellet)	27.05	16.7%
30 g	Cascada (7 AA) (Lupulin Pellet)	18.05	50%
20 g	Mandarina Bavaria (8.5 AA) (Lupulin Pellet)		33.3%
60 g / S/. 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.1 L		Infusion	69 °C	152 °C	60 min
Starting Mash Thickness: 2.85 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	14 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	65 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

S/. 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.47 bar Temp: 42 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

428

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-30 03:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost S/.	Cost %
Fermentables	S/.
Steeping Grains (Extract Only)	S/.
Hops	S/.
Yeast	S/.
Other	S/.
Cost Per Barrel	S/. 0.00
Cost Per Pint	S/. 0.00
Total Cost	S/. 0.00

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